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Easy Pinoy Pork Barbecue Recipe
This Easy Pinoy Pork Barbecue Recipe is something that you would like. Pinoy Pork Barbecue is composed of marinated pork slices that are skewered and grilled. Pinoy pork barbecue is like kebab, except that there are no vegetables.
Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere. In malls and food parks, there would be at least one or two barbecue stalls. Even in the streets, there are stalls that sell pork barbecue.
Pork Barbecue, together with a spicy vinegar dipping sauce, is best eaten with rice. It is also a popular pulutan whenever you have a drinking session.
This pinoy pork barbecue recipe will make you discover how easy it is to do it on your own.
Filipino Cookbooks:
Recipe for Pinoy Pork Barbecue:
Easy Pinoy Pork Barbecue Recipe
Course: Main, SidesCuisine: FilipinoDifficulty: Easy1
servings1
hour20
minutes1.263
kcal1
hour20
minutesPinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.
Ingredients
1 Kilo pork butt or belly (if using pork belly remove the skin)
1 Cup soy sauce
1 whole garlic peeled & smashed
1 small onion, minced
2 lemons
1/2 Cup of 7-UP
1 TSP ground black pepper
5 TBSP dark brown sugar
1 Cup banana catsup
Directions
- Soak bamboo skewers in water overnight to avoid splitting and burning before using.
- Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces.
- Slide pork onto skewers and set aside.
- In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, and banana catsup. Using a whisk, mix and dissolve ingredients really well and pour marinade mixture onto the pork.
- Cover and set in the fridge at least overnight or up to 2 days.
- Barbecue over hot coals or gas grill until pork is done.
- Serve with your favorite dipping sauce and enjoy your BBQ.
Nutrition Facts
1 servings per container
Serving Size1069g
Calories1263
- Amount Per Serving% Daily Value *
- Total Fat
35.65g
55%
- Saturated Fat 12.44g 63%
- Trans Fat 0.25g
- Cholesterol 370mg 124%
- Sodium 14800mg 617%
- Amount Per Serving% Daily Value *
- Potassium 2950mg 85%
- Total Carbohydrate
100.68g
34%
- Dietary Fiber 5.4g 22%
- Sugars 75.28g
- Protein 133.4g 267%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Let me know what you think and enter your comments below!
Other PORK recipes may be found HERE.
IMAGE SOURCE: Judgefloro / CC0
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