As an Amazon Associate I earn from qualifying purchases.
Easy Pinoy Pork Barbecue Recipe
This Easy Pinoy Pork Barbecue Recipe is something that you would like. Pinoy Pork Barbecue is composed of marinated pork slices that are skewered and grilled. Pinoy pork barbecue is like kebab, except that there are no vegetables.
Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere. In malls and food parks, there would be at least one or two barbecue stalls. Even in the streets, there are stalls that sell pork barbecue.
Pork Barbecue, together with a spicy vinegar dipping sauce, is best eaten with rice. It is also a popular pulutan whenever you have a drinking session.
This pinoy pork barbecue recipe will make you discover how easy it is to do it on your own.
Best-seller Filipino Cookbooks:
- The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
- Filipino Cookbook: A Journey of Aromas and Tastes through Bold and Flavorful Recipes from the Philippines
- I Am a Filipino: And This Is How We Cook
- Mayumu
- The Quick and Easy Filipino Cookbook: The Only 30 Recipes You Need to Turn Your Kitchen into a Filipino Restaurant
Recipe for Pinoy Pork Barbecue:
Easy Pinoy Pork Barbecue Recipe
Course: Main, SidesCuisine: FilipinoDifficulty: Easy1
servings1
hour20
minutes1.263
kcal1
hour20
minutesPinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.
Ingredients
1 Kilo pork butt or belly (if using pork belly remove the skin)
1 Cup soy sauce
1 whole garlic peeled & smashed
1 small onion, minced
2 lemons
1/2 Cup of 7-UP
1 TSP ground black pepper
5 TBSP dark brown sugar
1 Cup banana catsup
Directions
- Soak bamboo skewers in water overnight to avoid splitting and burning before using.
- Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces.
- Slide pork onto skewers and set aside.
- In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, and banana catsup. Using a whisk, mix and dissolve ingredients really well and pour marinade mixture onto the pork.
- Cover and set in the fridge at least overnight or up to 2 days.
- Barbecue over hot coals or gas grill until pork is done.
- Serve with your favorite dipping sauce and enjoy your BBQ.
Nutrition Facts
1 servings per container
Serving Size1069g
Calories1263
- Amount Per Serving% Daily Value *
- Total Fat
35.65g
55%
- Saturated Fat 12.44g 63%
- Trans Fat 0.25g
- Cholesterol 370mg 124%
- Sodium 14800mg 617%
- Amount Per Serving% Daily Value *
- Potassium 2950mg 85%
- Total Carbohydrate
100.68g
34%
- Dietary Fiber 5.4g 22%
- Sugars 75.28g
- Protein 133.4g 267%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Best-seller Diabetic Cookbooks
- The Diabetic Cookbook and Meal Plan for the Newly Diagnosed: A 4-Week Introductory Guide to Manage Type 2 Diabetes
- Simple Diabetic Cookbook for Beginners: 2000 Days of Easy, Low-Carb, Low-Fat Recipes for Adapting to Type 2 Diabetes Newly Diagnosed, Incl. 30-Day Meal Plan for Every Tasty Meal and Healthier Life
- The Easiest Diabetic Diet After 60: A Science-Backed Cookbook for Managing Blood Sugar and Heart Health | Delicious Recipes and Meal Plan for … the Newly Diagnosed (Diabetes Made Simple)
- Diabetic Air Fryer Cookbook for Beginners: 2000+ Days Healthy Tasty Recipes Contain Nutritional Info | Quick and Easy Meal Planner for Type 1 & 2 … Prediabetic & Newly Diagnosed
- The Obesity Code Cookbook: Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health (The Wellness Code)
Let me know what you think and enter your comments below!
Other PORK recipes may be found HERE.
IMAGE SOURCE: Judgefloro / CC0
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
This is a great tip particularly to those new to the blogosphere.
Brief but very precise information… Appreciate your sharing this one.
A must read post!
This is very interesting, You’re a very professional blogger.I’ve joined your rss feed and look forward to searchingfor extra of your fantastic post. Also, I have shared your website in my socialnetworks
Have you ever considered about including a little bit more than just your articles?
I mean, what you say is valuable and everything. Nevertheless imagine if you
added some great pictures or video clips to give your posts more, “pop”!
Your content is excellent but with pics and clips, this
site could certainly be one of the best in its niche.
Amazing blog!
Thanks for the blog post.Really thank you! Will read on…
Spot on with this write-up, I absolutely think this web site needs agreat deal more attention. I’ll probably be returningto read through more, thanks for the info!
I am truly glad to read this weblog posts which consists of lots of valuable information, thanks for providing these kinds of
information.
Very good article. Really looking forward to read more. Really Great.
Hello there! I could have sworn I’ve been to this website before but after checking through some of the post I realized it’s new to me. Anyhow, I’m definitely delighted I found it and I’ll be bookmarking and checking back frequently!