Easy Pancit Sotanghon Guisado Recipe

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon. It is a stir-fried noodle dish that is both comforting and flavorful. The noodles are made from mung bean starch and are typically soaked in water before being stir-fried with a variety of ingredients.

To make Pancit Sotanghon Guisado, the noodles are first soaked until they become soft and pliable. In a hot pan or wok, ingredients such as chicken, pork, shrimp, or a combination of meats are sautéed with garlic and onions until cooked through. Vegetables like carrots, cabbage, and bell peppers are then added and stir-fried until they become tender. The soaked sotanghon noodles are then added to the pan, along with soy sauce and other seasonings, and everything is tossed together until the noodles are evenly coated and heated through. The dish is typically garnished with green onions and calamansi, a citrus fruit, which adds a refreshing tang to the dish.

Pancit Sotanghon Guisado is a beloved Filipino dish that is often served during special occasions and celebrations. Its combination of flavors, textures, and colorful ingredients make it a crowd-pleaser. Whether enjoyed as a main course or as a side dish, Pancit Sotanghon Guisado offers a delicious and satisfying taste of Filipino cuisine.

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Here’s a simple recipe to make Pancit Sotanghon Guisado:

Easy Pancit Sotanghon Guisado Recipe

Recipe by Yummy FoodCourse: SidesCuisine: FilipinoDifficulty: Easy

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

Ingredients

• 8 ounces (225 grams) sotanghon noodles (mung bean vermicelli)

• 2 tablespoons cooking oil

• 3 cloves garlic, minced

• 1 small onion, thinly sliced

• 4 ounces (113 grams) boneless chicken breast, thinly sliced

• 4 ounces (113 grams) pork, thinly sliced

• 4 ounces (113 grams) shrimp, peeled and deveined

• 1 carrot, julienned

• 1 cup cabbage, shredded

• 1 bell pepper, thinly sliced

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon fish sauce

• Ground black pepper, to taste

• Green onions, chopped (for garnish)

• Calamansi or lemon wedges (for serving)

Directions

• Soak the sotanghon noodles in warm water for about 10 minutes or until they are soft and pliable. Drain and set aside.
• Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly softened.
• Add the chicken and pork to the pan, and cook until they are no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
• Add the carrot, cabbage, and bell pepper to the pan, and stir-fry for a few minutes until the vegetables start to soften.
• Push the ingredients to one side of the pan and add the drained sotanghon noodles to the empty space. Pour the soy sauce, oyster sauce, and fish sauce over the noodles. Gently toss everything together until the noodles and ingredients are well combined and evenly coated with the sauces.
• Season with ground black pepper to taste. Continue to stir-fry for a few more minutes until the noodles are heated through and the flavors meld together.
• Remove from heat and garnish with chopped green onions.
• Serve Pancit Sotanghon Guisado hot with calamansi or lemon wedges on the side for squeezing over the noodles.
• Enjoy your homemade Pancit Sotanghon Guisado! It’s a delightful and satisfying dish that showcases the flavors of Filipino cuisine.

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IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0, via Wikimedia Commons