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Easy Braised Spare Ribs Recipe
This Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant. Other good choices would be Sweet and Sour Pork and Beef Broccoli.
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Recipe for Braised Spare Ribs:
Easy Braised Spare Ribs Recipe
Course: MainCuisine: ChineseDifficulty: EasyThis Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant.
Ingredients
1 rack pork (or beef) spare ribs (about 3 lbs)
2 tbsp soy sauce
1 tbsp mirin
1 tbsp sake (rice wine)
1 tbsp vinegar
3 tbsp brown sugar
2 cloves garlic
1 tbsp instant dashi (or chicken boullion or chicken cubes)
1 tsp salt
1/2 tsp pepper
2 tbsp oil
green onion, for garnish
Directions
- To start, separate each rib for easier cooking using a sharp knife.
- Bring a large pot of water to a boil.
- Add the ribs and cook briefly for 3 to 4 minutes to help remove excess fat and blood from the meat.
- Drain the ribs in the sink.
- In a wide skillet, heat 2 tbsp of oil over medium high heat.
- Once the oil is hot, add the ribs and garlic and cook for a few minutes on either side until nicely browned.
- While the ribs are browning, prepare the sauce.
- Mix the salt, pepper, dashi, brown sugar, soy sauce, mirin, sake, and vinegar with a few cups of water, enough to cover the ribs. (The water will cook down, so it doesn’t have to be exact).
- Once the ribs have browned, add them to the sauce mixture.
- Cover and let simmer for 1 to 2 hours until the liquid has been reduced.
- Serve and enjoy!
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Other PORK recipes may be found HERE.
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