Quick and Easy Egg Salad Recipe

Egg Salad is one of the simplest side dishes or palaman (Filipino word for sandwich filling) you can make. You probably know how to make one already as everyone might have their own version of it. This is a wonderful-tasting egg salad for sandwiches that you will definitely devour.

You may consider this as an upgrade to your usual Egg Salad recipe. Try this one today. You will love it.

Recipe for Quick & Easy Egg Salad:

Quick and Easy Egg Salad Recipe

Recipe by Yummy FoodCourse: SALADDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Total time

35

minutes

Egg Salad is one of the simplest side dishes or palaman (Filipino word for sandwich filling) you can make.

Ingredients

• 8 (10–minute) hard boiled eggs (11 minutes if out of refrigerator)

• ½ cup red sweet onions, diced

• 3 garlic cloves, finely minced

• 1 ½ tsp fresh ground black pepper

• 1 cup mayonnaise

• ¼ cup fresh basil, cut into strips

Directions

• After boiling the eggs, chill in ice water for 5 minutes. Peel off the shells. Chop the eggs.
• Mix all ingredients together.
• Serve on bread or toast or have it as a side dish.

Other SALAD recipes may be found HERE.

Let me know what you think and enter your comments below!

IMAGE SOURCE: Nate Steiner, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons