Chicken Sopas Recipe

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl. This wholesome dish features succulent chicken pieces, elbow macaroni, and an array of vibrant vegetables, all bathed in a luscious broth enriched with the creamy goodness of milk. Often enjoyed during cool and rainy days, Chicken Sopas brings a sense of warmth and nostalgia to the table. Its preparation is a labor of love, creating a symphony of flavors and textures that resonate with Filipino culinary traditions. Whether served as a pick-me-up during chilly weather or as a nurturing dish for the unwell, Chicken Sopas is a reminder of the comforting and homey nature of Filipino cuisine, weaving tales of family gatherings and shared meals. It’s a culinary delight that transcends generations, offering solace and satisfaction in every spoonful. Dive into the heartwarming world of Chicken Sopas and let its delicious aroma and rich flavors transport you to the cozy kitchens of the Philippines.

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Here is a recipe for Chicken Sopas:

Chicken Sopas Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: FilipinoDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

55

minutes

Calories

300

kcal

Total time

1

hour 

15

minutes

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl.

Ingredients

• 1/2 Kilo boneless, skinless chicken thighs, diced

• 1 cup elbow macaroni

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 1 medium carrot, peeled and sliced

• 1 cup cabbage, shredded

• 1 cup evaporated milk

• 6 cups chicken broth

• 2 tablespoons cooking oil

• Salt and pepper to taste

• Fish sauce or soy sauce (optional, for additional seasoning)

• Chopped green onions for garnish

Directions

• Saute Aromatics:
• In a large pot, heat cooking oil over medium heat. Saute onions and garlic until fragrant.
• Add Chicken:
• Add diced chicken to the pot and cook until browned on all sides. Season with salt and pepper.
• Boil Chicken Broth:
• Pour in chicken broth and bring it to a boil. Allow the chicken to simmer until it’s fully cooked and tender.
• Add Vegetables:
• Add sliced carrots to the pot and cook until slightly tender. Follow by adding shredded cabbage. Adjust the heat to maintain a gentle simmer.
• Include Macaroni:
• Pour in the elbow macaroni and let it cook in the broth until al dente.
• Pour in Milk:
• Stir in the evaporated milk, ensuring it is well-distributed throughout the soup. You can adjust the milk quantity based on your desired creaminess.
• Season to Taste:
• Taste the soup and season with salt and pepper. If desired, add fish sauce or soy sauce for extra depth of flavor.
• Simmer and Garnish:
• Allow the soup to simmer for a few more minutes to let the flavors meld. Adjust seasoning if needed. Garnish with chopped green onions.
• Serve Warm:
• Ladle the Chicken Sopas into bowls and serve while it’s warm. Enjoy this comforting Filipino soup on its own or with a side of crusty bread.

Notes

• Feel free to customize the recipe by adding other vegetables like peas or corn. Chicken Sopas is versatile, and you can adjust the ingredients to suit your taste preferences. This heartwarming soup is perfect for bringing a touch of Filipino comfort to your dining table.

Tips for Success:

• Organize Ingredients: Have all ingredients prepped and organized before starting to streamline the cooking process.
• Taste as You Go: Taste the soup throughout the cooking process and adjust the seasoning to your preference.
• Customize: Feel free to customize the recipe by adding or omitting vegetables based on your liking.

This recipe is approachable for cooks of various skill levels, including beginners. It’s a great introduction to Filipino comfort food, offering a delightful and satisfying soup experience.

Other SOUP recipes may be found HERE.

IMAGE SOURCE: I, BrokenSphere, CC BY-SA 3.0, via Wikimedia Commons