Category: Beginner Recipes

Easy Filipino Chicken Curry Recipe

This Filipino Chicken Curry is stewed in coconut milk and curry. It is a good and delicious dish the entire family will cherish. Simple to make and cooks in a single pan!

Easy Filipino Chicken Curry Recipe

This Filipino Chicken Curry is stewed in coconut milk and curry. It is a good and delicious dish the entire family will cherish. Simple to make and cooks in a single pan! It requires only a handful of ingredients and is cooked for 1 hour. The perfect dish for feeding a large crowd!

This Filipino Chicken Curry Recipe is a variant of Ginataang Manok. In this recipe, the chicken is cooked in coconut milk. Another difference is we have added the curry powder. Vegetables and different spices help build the flavor.

The terms “chicken curry” and “curry chicken” are generally interchangeable. But there is a difference between the two terms in some Asian countries. And that is even though both dishes include curry and chicken. Different variants render their distinct taste and presentation. The flavors of chicken curry are pretty much the same. It is spicy, rich, aromatic, and addictive.

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Recipe for Filipino Chicken Curry:

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Easy Filipino Chicken Curry Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Total time

1

hour 

This Filipino Chicken Curry is stewed in coconut milk and curry. It is a good and delicious dish the entire family will cherish. Simple to make and cooks in a single pan!

Ingredients

  • 1 Kilo chicken cut to pieces

  • 2 to 3 pieces of potatoes, quartered

  • 2 to 3 pieces of carrots, cut into pieces

  • 1 big red bell pepper cut into 1″x1″ squares

  • 1 big green bell pepper cut into 1″x1″ squares

  • 2 mid-sized onions, chopped

  • 1 bulb of garlic, minced

  • 1 thumb-sized ginger, pounded then sliced

  • 2 cups coconut milk

  • 2 to 3 tablespoons of curry powder

  • 1 teaspoon chili powder or minced chili (optional)

  • 4 tablespoons cooking oil

  • Salt and pepper to taste

Directions

  • In a frying pan or wok, fry the cut chicken until light brown. Next, fry potatoes and carrots, and set them aside.
  • In a saucepan, sauté garlic, onions, and ginger in cooking oil for 2 minutes.
  • Add the chicken, coconut milk, curry powder, and chili powder. Simmer for 10 minutes.
  • Add potatoes and carrots and continue to simmer for another 5 minutes or until tender.
  • Add red and green bell pepper, salt (about 1 tablespoon), and pepper to taste.
  • Serve hot with steamed rice.

Notes

  • Coconut milk may be canned from the grocery store. When using fresh coconut, milk grated coconut meat with 1/2 cup of water, then set aside. Again, milk the grated coconut milk for the second time using 1 1/2 cups of water. While cooking, use the 2nd milking first, then add the first coconut milk near the end of cooking, just after putting the potatoes and carrots.
  • Use fish sauce (patis) instead of salt when available.

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Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Vegetables

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

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IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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Easy Adobong Kangkong Recipe

Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).

Easy Adobong Kangkong Recipe

Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach). Adobo is a Filipino cooking method. Meats and vegetables are cooked and stewed in soy sauce and vinegar. Normal meats utilized are chicken and pork. There are a few varieties where other meats are cooked this way too. Vegetables can also be cooked via the adobo method like this post. String (long) beans are another vegetable option.

Check out this Easy Pork Adobo Recipe here.

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Recipe for Adobong Kangkong:

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Adobong Kangkong Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes
Total time

45

minutes

Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).

Ingredients

  • 1 big bowl of kangkong (river spinach)

  • 1/4 kilo of pork, cut into small pieces

  • 1/4 cup of vinegar

  • 1/4 cup soy sauce

  • 5 cloves of garlic, minced

  • 1 onion, diced

  • 2 laurel leaves (bay leaves)

  • 1/2 teaspoon of monosodium glutamate (MSG)

  • 1 cup pork stock (broth) or bouillon pork cube dissolved in water

  • Salt and pepper to taste

Directions

  • Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.
  • Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.
  • Let simmer then add the vinegar. Do not stir for 5 minutes.
  • Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.
  • Serve hot with rice.

Notes

  • Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Appetizers | Sides

By Main Ingredient: Vegetables

By Cooking Method: Sautéing | Simmering

By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Low-Calorie | Vegetarian

IMAGE SOURCE: chazzvid, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

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Easy Beef Salpicao Recipe

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.

Easy Beef Salpicao Recipe

This easy Beef Salpicao recipe is basically a Filipino dish.  Even with the foreign-sounding name, many will think that this must be Portuguese cuisine introduced during the times when the Philippines was a colony of Spain.  According to the sausage wiki, salpicao is a traditional Portuguese sausage which by the way the dish is not. The Filipino Beef Salpicao is a garlicky stir-fried dish.

Salpicao (Portuguese) is a beef or pork sausage flavored with garlic and paprika.  Salpicado (salpicar), on the other hand, is a Spanish word that means splatter, sprinkle, dabble, or pepper.  Since the dish is splattered with lots of garlic, could salpicao be just a derivative of salpicado?

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.  It is as if the flavor was produced by too many spices although salpicao has very few ingredients that are readily available anywhere. It is a quick stir-fry dish with a very simple and uncomplicated cooking process.  It is a perfect main dish but is also good as cocktail food, what we call in the Philippines as “pulutan” (appetizer taken with alcohol, like beer).

As a main dish, Beef Salpicao could be paired with Buttered Corn and Carrots.

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Recipe for Easy Beef Salpicao:

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Easy Beef Salpicao Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Main, AppetizersCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Total time

40

minutes

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.

Ingredients

  • 1 kilo beef sirloin, cut into 1-inch cubes

  • 1/4 cup Worchestershire sauce

  • 1/4 cup soy sauce

  • 1 tsp brown sugar

  • 1/4 tsp red chili pepper flakes

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 head garlic, peeled and minced

  • salt and pepper to taste

Directions

  • Combine beef, salt, and pepper. Marinate for about 10 minutes.
  • Combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk until sugar is dissolved. Set aside.
  • In a cast-iron wok over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  • Increase heat to high and stir garlic continuously to prevent it from burning. Add beef and spread it across wok when the wok is very hot. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  • Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

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Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Appetizers | Dinner | Lunch

By Main Ingredient: Beef

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: Side Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

IMAGE SOURCE: DANIEL GO

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Easy Barbecue Sauce Recipe

This Easy Barbecue Sauce Recipe is great for basting, as a dipping sauce and as a marinade too!

Easy Barbecue Sauce Recipe

This Easy Barbecue Sauce Recipe is yummy! This Easy Barbecue Sauce Recipe is great for basting, as a dipping sauce and as a marinade too!

The ingredients listed for this Easy Barbecue Sauce Recipe will produce about 1 cup. This is ideal if you want to make a dipping sauce. If you need a barbecue marinade for about 1 kilo of meat, just multiply the ingredients by four (4) to yield 4 cups.

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Easy Barbecue Sauce Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Sauce, DipDifficulty: Easy

This Easy Barbecue Sauce Recipe is great for basting, as a dipping sauce and as a marinade too!

Ingredients

  • 1/2 cup of tomato ketchup

  • 1/3 cup of brown sugar

  • 1 tbsp of apple cider vinegar

  • 2 tsp of soy sauce

  • 2 tsp of Worcestershire sauce

Directions

  • In a bowl, mix and stir all of the above ingredients until well incorporated.
  • Serve.

Notes

  • For barbecue marinade, multiply the ingredients by 4 for 1 kilo of meat.
  • The recipe could also be used for basting and the remainder may be used as dipping sauce.

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By Cooking Method: No-Cook / Raw Prep

By Dish Type: Dips & Spreads

Other Useful Categories: Beginner Recipes | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly

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IMAGE SOURCE: jeffreyw, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

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Easy Ampalaya Con Carne Recipe

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients.

Easy Ampalaya Con Carne Recipe

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients. This dish is quick and easy to make.

This is a good starter dish for beginner cooks as it only takes 30 minutes to come up with a delicious and tasty meal.

Cooking this easy ampalaya con carne recipe is as easy as marinating the beef and stir-frying it later followed by adding the ampalaya.

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Recipe for Ampalaya Con Carne:

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Easy Ampalaya Con Carne Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients.

Ingredients

  • 1 large ampalaya, cleaned and sliced

  • 250 g beef sirloin, thinly sliced

  • 1 tbsp cornstarch

  • 1/2 cup soy sauce

  • 1 tbsp sesame oil

  • 1 medium onion, thinly sliced (lengthwise)

  • 1 small thumb ginger, julienned

  • 6 cloves garlic, minced

  • 1/4 tsp salt

  • 1/2 tsp ground black pepper

  • 1 cup water (more if necessary)

  • 5 tbsp cooking oil

Directions

  • In a bowl, combine the beef strips, soy sauce, salt, ground black pepper, cornstarch, and sesame oil.
  • Mix all the ingredients until evenly distributed and marinade for at least 1 hour.
  • Heat a frying pan or wok and pour 3 tbsp of the cooking oil.
  • When the oil is hot enough, stir fry the marinated beef, in medium heat, for about 3 to 5 minutes per side or until the outer part turns medium to dark brown.
  • Add water and simmer until the beef is tender.
  • Heat a separate pan or cooking pot then pour in the remaining 2 tbsp of cooking oil.
  • When the oil is hot enough, sauté the garlic, onion, and ginger.
  • Add- in the sliced ampalaya then stir fry for about 5 to 8 minutes.
  • Turn off the heat and transfer to the pan with the beef.
  • Stir and cook for another 2 to 3 minutes.
  • Remove from heat and transfer to a serving plate. Enjoy!

Best-seller Diabetic Cookbooks

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Sautéing | Simmering | Stir-Frying

By Dish Type: One-Pot Meals | Stir-Fries

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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Easy Almondigas Recipe

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Easy Almondigas Recipe

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

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Recipe for Almondigas:

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Easy Almondigas Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Main, SoupsCuisine: FilipinoDifficulty: Easy

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Ingredients

  • 1/2 kilo ground pork

  • 150 grams misua (wheat vermicelli)

  • 1 medium-sized patola, sliced

  • 1 pc raw egg

  • 1/8 cup all-purpose flour

  • 1 pc beef cube

  • 5 cups water

  • 1 small onion, minced

  • 6 cloves garlic, crushed

  • 3 tbsp fish sauce

  • 1 tsp salt

  • 1/2 tsp ground black pepper

  • 3 tbsp cooking oil

Directions

  • In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour.
  • Mix thoroughly until all the ingredients are well incorporated then set aside.
  • In a cooking pot, add the cooking oil and turn on the heat.
  • When the oil is hot enough, sauté the garlic and remaining onions.
  • Add the beef cube and fish sauce and cook for 1 minute.
  • Add water and let it boil.
  • Scoop about a tablespoon of the meat mixture and form it into a ball shape.
  • Drop meatballs in the boiling soup, one after the other.
  • Cook for 10 minutes.
  • Add the patola and cook for 2 to 3 minutes.
  • Add the misua and cook for 1 to 2 minutes while gently stirring.
  • Turn off the heat and transfer to a serving bowl. Enjoy!

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Also try: Easy Chicken Mami

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Pasta | Pork | Vegetables

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

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Recipe for Beef Pares Mami:

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Easy Beef Pares Mami

Recipe by Yummy Food
Recipe rating: N/A
Course: Main, SnacksCuisine: FilipinoDifficulty: Easy

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Ingredients

Directions

  • Make sure you have enough soup from the Beef Pares.
  • In a bowl, add the miki noodles.
  • Add beef pares meat.
  • Top with scallions, toasted garlic and hard boiled egg.
  • Pour the soup (broth) from the beef pares.
  • Serve and enjoy!

Best-seller Diabetic Cookbooks

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Pasta

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

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Easy Beef Pares Recipe

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Easy Beef Pares Recipe

This Easy Beef Pares Recipe is the same recipe used for the popular street food in the Philippines. Usually seen in food carts on street corners, beef pares serves as a quick meal. It is also served in carinderias or karinderyas.

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

This beef pares recipe is somewhat similar to asado as the beef is stewed in sweet soy sauce. Some people refer to it as sweet adobo.

Another way to eat beef pares is as pares mami. It is like a soup with the addition of noodles and is similar to the Vietnamese pho.

Best-seller Filipino Cookbooks:

Beef Pares Recipe

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Easy Beef Pares Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Ingredients

  • 1 kg beef sirloin cubes or beef kenchi

  • 1 onion, minced

  • 2 cloves garlic, minced

  • 1 pc 1-inch ginger, julienned

  • ¼ cup soy sauce

  • 1 cup beef broth

  • 1 pc star anise

  • 1 chicken cube

  • 2 tablespoons sugar

  • Salt and pepper to taste

Directions

  • Boil the beef cubes until they are tender.
  • Set aside the beef and reserve the broth.
  • In a pan, sauté the ginger, onion, and garlic.
  • Add the boiled beef cubes and cook for around 2-3 minutes.
  • Add 1 cup of the beef broth, chicken cube, and star anise, let boil.
  • Add soy sauce.
  • Add sugar and season to taste with salt and pepper.
  • Mix well and let simmer until the sauce thickens.
  • Serve with plain rice or garlic fried rice with a bowl of the beef broth.

Best-seller Diabetic Cookbooks

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

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Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup. Tortang Giniling is also a common menu in Filipino eateries (carinderia or karinderya).

A typical omelet recipe involves meat and other fillings to be wrapped around the egg. Tortang Giniling, however, has all the ingredients mixed with the beaten eggs prior to cooking.

Best-seller Filipino Cookbooks:

To learn more about Filipino cooking, here is an interesting list of cookbooks that you may use as reference:

1. I Am a Filipino: And This Is How We Cook – by Nicole Ponseca

2. Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines – by Liza Agbanlog

3. The Easy Filipino Cookbook: 100 Classics Made Simple – by Roline Casper

4. Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) Hardcover – by Marvin Gapultos

5. The Best Collection of Filipino Recipes: Philippine’s Cookbook of Authentic Dishes – by Valeria Ray

Recipe for Tortang Giniling:

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Easy Tortang Giniling Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: BreakfastCuisine: FilipinoDifficulty: Easy

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Ingredients

  • 5 eggs, beaten

  • 1/2 kilo ground pork

  • 2 pcs small red bell pepper, diced

  • 2 tbsp cilantro (wansoy), chopped

  • 2 pcs small red onion, diced

  • 5 cloves garlic, minced

  • 3 medium potatoes, diced

  • 2 tbsp vegetable oil

  • salt and pepper to taste

  • banana ketchup (for dipping)

Directions

  • Place beaten eggs in a bowl, set them aside.
  • Pour oil in a non-stick frying pan over high heat.
  • Add diced potatoes and heat until golden brown.
  • Add the garlic and onions. Continue to fry until onion is cooked.
  • Add salt and pepper.
  • Add ground pork and cook until it is golden brown.
  • Add bell pepper and cook for one more minute.
  • Add chopped cilantro (wansoy) and mix with the rest of the ingredients.
  • When cooked, transfer the meat mixture into the bowl with beaten eggs.
  • Mix well the cooked meat and beaten eggs.
  • Scoop about 3 tbsp of the meat and egg mixture in the pan.
  • Fry each side of the tortang giniling until golden brown.
  • Repeat the process until you used up all your ingredients.
  • Serve hot with ketchup.

Best-seller Diabetic Cookbooks

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By Meal Type: Breakfast | Lunch

By Main Ingredient: Eggs | Pork

By Cooking Method: Frying | Sautéing

By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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