Category: Beginner Recipes

Chicken Pochero Recipe

This Chicken Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Chicken Pochero Recipe

This Chicken Pochero Recipe is a warm and hearty stew that everyone in the family will love.

What is Pochero?

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word “puchero” originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.
The dish is essentially equivalent to the cocido of Spain but lacking colorants (such as paprika), using local ingredients which vary from one region to another. In Spain chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, Dominican Republic, Venezuela and Puerto Rico, are essentially similar dishes.
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork.

https://en.wikipedia.org/wiki/Puchero

As you can see above, puchero is essentially a beef stew. But for this recipe, we will be using chicken as our main meat.

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Chicken Pochero Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium
Servings

12

servings
Prep time

15

minutes
Cooking time

1

hour 

10

minutes
Total time

1

hour 

25

minutes

This Chicken Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Ingredients

  • 2 Tbsp oil

  • 1 1/2 tsp garlic, chopped

  • 1/3 cup onion, red, chopped

  • 1 pc chicken, whole (approximately 1-1.3 kg), cut into quarters

  • 1 1/2 Tbsp patis

  • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)

  • 1 2/3 cup water

  • 3/4 cup sweet potato/kamote, cut into quarters

  • 1 2/3 cup banana, saba, cut diagonally

  • 3/4 cup green beans, sliced into 2

  • 1 1/2 can pork and beans (230g)

  • 3/4 cup pechay Tagalog

Directions

  • Heat oil. Sauté garlic and onion for 5 minutes.
  • Slightly brown the chicken on all sides. Add patis, cook until dry.
  • Add DEL MONTE Original Style Tomato Sauce and water. Cover and simmer for 20 minutes. Stir occasionally.
  • Once chicken is cooked, add kamote and simmer over medium heat until kamote is tender.
  • Add saba, green beans and pork and beans then simmer for 5 minutes.
  • Add stalks of pechay, once cooked, add pechay leaves and turn off heat.

Notes

  • This Chicken Pochero dish is an excellent source of vitamin A that helps improve vision and keeps the immune system healthy. It also has niacin that helps enzymes work properly in your body.
  • Separate the stalks and leaves of the pechay. The stalks will cook longer than the leaves. Add the stalks first. When cooked, add the leaves and let the residual heat cook the leaves.

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By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

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Easy Buchi Recipe

Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines.

Easy Buchi Recipe

Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines. Buchi is a variant of Jiandui, a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean paste, or red bean paste. They are also sometimes referred to as sesame balls.

The Filipino Buchi is a sweet rice cake with red bean paste inside and covered with sesame seeds outside. Fastfood chains, like Chowking, have buchi in their menu. The buchi in our recipe has red bean paste as the main ingredient. Other variants use ube as a filling.

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Easy Buchi Recipe

Recipe by Yummy FoodCourse: DessertCuisine: ChineseDifficulty: Easy

Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines.

Ingredients

  • ¼ cup sweet red bean paste

  • 1 ½ cups sweet rice flour

  • ¾ cup water

  • ½ cup sesame seeds

  • 2 to 3 cups cooking oil

Directions

  • In a mixing bowl, form a dough by combining the sweet rice flour and water then mix well.
  • Divide the dough into small separate individual pieces.
  • Roll each individual piece of dough until a spherical (round) shape is formed.
  • Make a hollow spot in the center of the round dough by pressing the center.
  • Using a teaspoon or a small measuring spoon, scoop the sweet red bean paste and stuff it in the hollow space of the dough. Fill us much as you can but don’t overfill.
  • Seal the dough and roll it once more until the shape is spherical again.
  • Place the sesame seeds in a bowl then roll the dough over it. Make sure that the seeds stick on the dough.
  • Heat the pan and pour-in the cooking oil.
  • When the cooking oil is very hot, deep fry the dough until the sesame seed’s color turns golden brown. This will take about 2 to 3 minutes.
  • Remove them from the pan and drain excess oil.
  • Serve hot and enjoy!

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Easy Beef Kangkong Rice Topping Recipe

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Easy Beef Kangkong Rice Topping Recipe

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Easy Beef Kangkong Rice Topping Recipe

Recipe by Yummy FoodCourse: MainDifficulty: Easy

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Ingredients

Directions

  • Dissolve Beef Bulalo Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute.
  • Add kangkong strips and sliced beef loaf. Allow mixture to simmer for 1 minute or until thick.
  • Pour over cooked rice and serve.

Notes

  • Total food cost per recipe is 45.89 good for 12 servings per batch. Each pack can make up to 75 servings with P4.17 cost per serving.

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Easy Filipino Puto Recipe

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).

Easy Filipino Puto Recipe

Here is an easy Filipino Puto recipe that you can make at home!

What is Filipino Puto?

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes).

The key characteristics are that they are cooked by steaming and are made with some type of flour (to contrast with bibingka, which are baked cakes). There are exceptions, however, like puto seko which is a baked dry cookie. The traditional puto made with galapong is sometimes referred to as putong puti (“white puto“) or putong bigas (“rice puto) to distinguish it from other dishes also called puto.

Modern variants of puto may also use non-traditional ingredients like ube (purple yam), vanilla, or chocolate.

From Wikipedia

The Filipino Puto is one of the country’s most famous rice cakes. It is also one of the most basic regarding the ingredients and the simplicity of the procedure.

Learn how to make your own Filipino Puto here. Who knows, you can turn this into a business venture. So Yummy, So Easy no special equipment needed.

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Easy Filipino Puto Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).

Ingredients

  • 1 cup rice

  • 1 tablespoon cooked rice

  • 1 tablespoon baking powder

  • 1 cup water

  • 1/2 cup white sugar

  • Oil for brushing pans

  • Cheese, sliced into small pieces (optional)

Directions

  • Wash rice and soak in water for at least 5 hours.
  • Add in the cooked rice.
  • Pour the soaked rice into a blender and add some water (water used for soaking) until it reaches the level of the rice.
  • Blend for about 1 & 1/2 minutes.
  • Pour the mixture into a bowl and add the baking powder, water, and sugar.
  • Mix until smooth.
  • Strain mixture into another bowl.
  • Brush muffin pans with oil then pour about 2 tbsp of mixture into each muffin mold.
  • Place muffin pan in a steamer and steam over high heat for about 15 minutes (don’t open the steamer during the cooking process).
  • Remove from muffin pans and top with a slice of cheese.
  • Serve and enjoy!

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Jollibee-Style Fried Chicken Recipe

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Jollibee-Style Fried Chicken Recipe: The Ultimate Copycat Chickenjoy

Craving Jollibee’s famous Chickenjoy? This Jollibee fried chicken recipe delivers the crispy, juicy, and flavorful Filipino fried chicken that’s become a global sensation. Whether you’re searching for a Jollibee chicken joy recipe or looking to reveal the Jollibee fried chicken secret recipe, this copycat recipe captures the essence of Jollibee’s best fried chicken in America.

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Jollibee Chickenjoy. Ever since the launch of Chickenjoy, it has been pretty much a part of every Filipino’s life. The Chickenjoy can be described in three (3) words: crispy, juicy, and yummy!

The Jollibee Chickenjoy has been a hit not only because of its popular endorsers and creative advertisements. The recipe is key to its success and people have tried to create copycat versions of it.

The Jollibee Chickenjoy has been dubbed “best fried chicken in America” by Eater, a food website. Here is an article from Philstar describing the competition and the candidates for best chicken.

Ingredients of Jollibee Chicken Joy

To create this fried chicken Jollibee recipe, you’ll need:

  • Chicken pieces (legs, thighs)
  • Garlic powder, onion powder, five spice powder, salt, and pepper
  • Cornstarch and flour for coating
  • Oil for deep frying

How to Cook Fried Chicken Like Jollibee

  1. Marinate the chicken: Season the chicken with garlic powder, onion powder, and five spice powder. Let it sit to absorb the flavors.
  2. Coat the chicken: Mix cornstarch and flour, then coat each chicken piece thoroughly.
  3. Fry the chicken: Heat oil in a deep pan. Fry the chicken until golden and crispy, making sure the inside is cooked through.
  4. Serve hot: Pair with gravy for an authentic Jollibee experience.

This Jollibee chickenjoy recipe reveals the delicious secrets behind the fried chicken that’s beloved by Filipinos worldwide. Enjoy this Jollibee recipe at home and experience why it’s considered the best fried chicken in America.

Here’s our version, try this easy Jollibee-Style Fried Chicken Recipe and taste for yourself!

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Jollibee-Style Fried Chicken Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Ingredients

  • 2 kilos chicken, your choice cuts

  • salt and pepper

  • cooking oil for deep frying

  • Breading

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 Tbsp. five spice powder or ngohiong powder

  • 1 Tbsp. garlic powder

  • 1 tsp. fine salt, adjust if necessary

Directions

  • Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
  • Prepare the breading. In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
  • Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
  • Heat the oil in the deep fryer or deep frying pan for about 175°C.
  • Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
  • Do it by pressing each chicken with the breading then shake off excess breading and fry it.
  • Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
  • Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
  • Cook it for about 15 to 20 minutes in medium heat.
  • Put the chicken in a paper towel or a rack to drain the excess oil.
  • Serve with your favorite Gravy. Enjoy!

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Easy Braised Spare Ribs Recipe

This Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant.

Easy Braised Spare Ribs Recipe

This Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant. Other good choices would be Sweet and Sour Pork and Beef Broccoli.

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Easy Braised Spare Ribs Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

This Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant.

Ingredients

  • 1 rack pork (or beef) spare ribs (about 3 lbs)

  • 2 tbsp soy sauce

  • 1 tbsp mirin

  • 1 tbsp sake (rice wine)

  • 1 tbsp vinegar

  • 3 tbsp brown sugar

  • 2 cloves garlic

  • 1 tbsp instant dashi (or chicken boullion or chicken cubes)

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 tbsp oil

  • green onion, for garnish

Directions

  • To start, separate each rib for easier cooking using a sharp knife.
  • Bring a large pot of water to a boil.
  • Add the ribs and cook briefly for 3 to 4 minutes to help remove excess fat and blood from the meat.
  • Drain the ribs in the sink.
  • In a wide skillet, heat 2 tbsp of oil over medium high heat.
  • Once the oil is hot, add the ribs and garlic and cook for a few minutes on either side until nicely browned.
  • While the ribs are browning, prepare the sauce.
  • Mix the salt, pepper, dashi, brown sugar, soy sauce, mirin, sake, and vinegar with a few cups of water, enough to cover the ribs. (The water will cook down, so it doesn’t have to be exact).
  • Once the ribs have browned, add them to the sauce mixture.
  • Cover and let simmer for 1 to 2 hours until the liquid has been reduced.
  • Serve and enjoy!

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Quick and Easy Egg Salad Recipe

Egg Salad is one of the simplest side dishes or palaman (Filipino word for sandwich filling) you can make.

Quick and Easy Egg Salad Recipe

Egg Salad is one of the simplest side dishes or palaman (Filipino word for sandwich filling) you can make. You probably know how to make one already as everyone might have their own version of it. This is a wonderful-tasting egg salad for sandwiches that you will definitely devour.

You may consider this as an upgrade to your usual Egg Salad recipe. Try this one today. You will love it.

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Quick and Easy Egg Salad Recipe

Recipe by Yummy FoodCourse: SALADDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Total time

35

minutes

Egg Salad is one of the simplest side dishes or palaman (Filipino word for sandwich filling) you can make.

Ingredients

  • 8 (10–minute) hard boiled eggs (11 minutes if out of refrigerator)

  • ½ cup red sweet onions, diced

  • 3 garlic cloves, finely minced

  • 1 ½ tsp fresh ground black pepper

  • 1 cup mayonnaise

  • ¼ cup fresh basil, cut into strips

Directions

  • After boiling the eggs, chill in ice water for 5 minutes. Peel off the shells. Chop the eggs.
  • Mix all ingredients together.
  • Serve on bread or toast or have it as a side dish.

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Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business. The key ingredient here is the All Purpose inJoy Liquid Seasoning. This Liquid Seasoning is an upgrade for every dish that you cook. Perfect for cooking, dipping, and marinating all your favorite dishes!

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Easy Sisig Tofu Recipe

Recipe by Yummy FoodCourse: MainCuisine: AsianDifficulty: Easy

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Ingredients

  • Tofu (cut into cubes)

  • Onion (medium sized)

  • 6 cloves of garlic

  • Sili (1 to 2 pcs)

  • Bell pepper (1 medium size)

  • Sugar (1 tablespoon)

  • inJoy Liquid Seasoning (1/4 cup)

Directions

  • Fry tofu until crispy nad golden brown on all sides, set aside.
  • On the same pan, add onion, labuyo and garlic.
  • Add ¼ cup of inJoy Liquid Seasoning.
  • Add 1tbsp of brown sugar.
  • Add the fried tofu and black pepper.
  • Serve with rice and fried egg on top.

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Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Recipe for Beef Broccoli Rice Topping:

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Beef Broccoli Rice Topping Recipe

Recipe by Yummy FoodCourse: MainDifficulty: Easy

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Ingredients

Directions

  • Dissolve inJoy Beef Bulalo Soup Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute
  • Add corned beef and broccoli flowers
  • Allow to cool until mixture is thick
  • Pour over cooked rice. Serve and enjoy!

Notes

  • 900mL of water is equivalent to 3 3/4 cups.
  • 25 grams of cornstarch is around 3 1/2 TBSP.

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Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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