Category: Kid-Friendly

Banana Bread Recipe

Banana bread is a classic treat that is easy to make. This delicious bread is made with bananas, flour, sugar, eggs, and simple ingredients.

Banana Bread Recipe

Banana bread is a classic treat that is easy to make and always a crowd-pleaser. This delicious bread is made with ripe bananas, flour, sugar, eggs, and a few other simple ingredients. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to share with friends, this banana bread recipe is sure to hit the spot!

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Banana Bread Recipe

Recipe by Yummy FoodCourse: DessertCuisine: InternationalDifficulty: Easy

Banana bread is a classic treat that is easy to make. This delicious bread is made with bananas, flour, sugar, eggs, and simple ingredients.

Ingredients

  • 3 ripe bananas, mashed

  • 1/3 cup melted butter

  • 1 teaspoon baking soda

  • Pinch of salt

  • 3/4 cup sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • Optional: 1/2 cup chopped nuts or chocolate chips

Directions

  • Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  • In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
  • Stir in the sugar, egg, and vanilla extract.
  • In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • If desired, fold in the nuts or chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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Enjoy your delicious banana bread! You can serve it warm with a pat of butter or toast it for a crispy crust. This bread also freezes well, so you can save some for later or share it with friends.

In conclusion, if you’re looking for a quick and easy way to use up overripe bananas, this banana bread recipe is the perfect solution. With its tender crumb, sweet flavor, and irresistible aroma, it is sure to become a family favorite. So, preheat your oven and get baking!

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By Cooking Method: Baking

By Dish Type: Baked Goods | Desserts & Sweets | One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | Kid-Friendly | Meal Prep Friendly

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Copycat KFC Fried Chicken

Create your own copycat KFC fried chicken at home. This copycat KFC fried chicken may be served with your own homemade gravy.

Copycat KFC Fried Chicken

The exact recipe for KFC’s “11 herbs and spices” is a closely guarded secret. However, there are many variations of the recipe that have been widely speculated, with some of the most common ingredients thought to include:

  • Salt
  • Thyme
  • Basil
  • Oregano
  • Celery salt
  • Black pepper
  • Dried mustard
  • Paprika
  • Garlic salt
  • White pepper
  • Ginger
  • Rosemary

These are just the rumored ingredients, and there’s no way to confirm their accuracy without access to KFC’s recipe. Nevertheless, these ingredients can be used as a starting point to create your own copycat KFC fried chicken at home.

This copycat KFC fried chicken may be served with your own homemade gravy.

KFC (Kentucky Fried Chicken) is a fast food chain specializing in fried chicken. They are known for their crispy fried chicken coated in a secret blend of 11 herbs and spices. The KFC menu also includes mashed potatoes, coleslaw, biscuits, and various sauces. The chain was founded in 1952 and has since expanded globally with thousands of locations in countries worldwide.

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Copycat KFC Fried Chicken

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Medium

This copycat KFC fried chicken may be served with your own homemade gravy.

Ingredients

  • 2 cups all-purpose flour

  • 2 tbsp paprika

  • 1 tbsp salt

  • 1 tbsp dried thyme

  • 1 tbsp dried basil

  • 1 tbsp dried oregano

  • 1 tbsp celery salt

  • 1 tbsp dried mustard

  • 1 tbsp pepper

  • 4 cups vegetable oil

  • 8 pieces chicken, rinsed and dried

  • 2 cups buttermilk

  • 2 large eggs

Directions

  • In a large bowl, mix together the flour and all the spices.
  • In a separate bowl, beat the buttermilk and eggs together.
  • Heat the vegetable oil in a large heavy skillet over medium-high heat.
  • Dip each chicken piece in the buttermilk mixture, then roll in the flour mixture to coat.
  • Fry the chicken in the hot oil until golden brown, about 10 minutes on each side.
  • Drain the chicken on paper towels to remove any excess oil. Serve hot.

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By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

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Easy Cucumber Lemonade Recipe

This Easy Cucumber Lemonade Recipe is a combination of lemon juice and cucumber juice. This is an all-natural health drink brought about by the benefits provided by the two ingredients.

Easy Cucumber Lemonade Recipe

This Easy Cucumber Lemonade Recipe is a combination of lemon juice and cucumber juice. This is an all-natural health drink brought about by the benefits provided by the two ingredients.

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Easy Cucumber Lemonade Recipe

Recipe by Yummy FoodCourse: BeverageDifficulty: Easy

This Easy Cucumber Lemonade Recipe is a combination of lemon juice and cucumber juice. This is an all-natural health drink brought about by the benefits provided by the two ingredients.

Ingredients

  • 1 pc cucumber (6 to 8 inches), sliced

  • 6 pcs lemons, juiced

  • For the Syrup:

  • 1 cup water

  • 1/2 cup white sugar

Directions

  • For the Syrup:
  • Start by making a simple syrup.
  • In a saucepan, combine and stir the water and sugar and cook over medium heat.
  • Heat until it’s just about to boil and the sugar has dissolved.
  • Place in refrigerator for 30 minutes, or until cool. Set aside.
  • For the Cucumber Lemonade:
  • Place the cucumber slices in a blender or food processor and blend until mashed into a pulp.
  • Pour the cucumber pulp into a fine mesh strainer and place over a bowl to catch the liquid.
  • Allow to sit for about 15 minutes until you have about 2/3 cup of liquid from the cucumber.
  • In a pitcher, stir the simple syrup, the cucumber liquid, and the lemon juice together.
  • You may add more water depending on your taste preference.
  • You may also add some of the cucumber pulps and lemon slices.
  • Serve cold with ice. Enjoy!

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Easy Buttered Garlic Shrimp Recipe

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Easy Buttered Garlic Shrimp Recipe

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Shrimp is popular in the Philippines. Shrimp is usually the first choice when eating in a restaurant. Many dishes can be cooked with shrimp as the main ingredient. There is Nilasing na Hipon, Halabos na Hipon, Camaron Rebosado, Sinigang na Hipon and Shrimp Tempura to name a few.

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Easy Buttered Garlic Shrimp Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Ingredients

  • 1 Kilo Shrimp

  • 1/4 bar of butter

  • Garlic, chopped

  • 2 cups of lime soda (7 UP or Sprite)

  • Parsley

  • Salt and pepper

Directions

  • Soak the shrimp in lime soda (7 UP or Sprite) for 10 minutes.
  • Melt the butter in a frying pan.
  • Add the chopped garlic and saute until it turns brown.
  • Add the soaked shrimp and wait until the shrimp is cooked.
  • Add the parsley, salt, and pepper then stir.
  • If the sauce is too much, separate the shrimp then wait until the sauce evaporates.
  • Remove from heat and transfer to a serving plate. Enjoy!

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Fishballs with Manong’s Special Sauce Recipe

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Fishballs with Manong’s Special Sauce Recipe

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Fishballs as street food has always been associated with their crispiness and the sauce buyers call “Manong’s Sauce.” Eating fishballs without the sauce is a mortal sin.

Cooking fishballs is the easy part. Imitating manong’s special fishball sauce is every home cook’s dream. Try this version of manong’s sauce. You can have sauce as much as you want! Try making one at home today!

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Fishballs with Manong’s Special Sauce Recipe

Recipe by Yummy FoodCourse: APPETIZER, MERIENDACuisine: FilipinoDifficulty: Easy

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Ingredients

  • Fishballs:

  • Packed fishballs

  • Oil (for cooking)

  • Special Manong’s Sauce:

  • 4 cups water

  • ⅓ cup soy sauce

  • 2 tbsp cornstarch

  • 2 tbsp flour

  • ¾ cup brown sugar

  • 1 shallot, finely chopped or minced

  • 3 cloves garlic, minced

  • salt

Directions

  • In a saucepan, combine all of the special manong’s sauce ingredients. Mix well until free of lumps.
  • Place on stove top then cook by gently simmering in medium-low heat until sauce thickens.
  • Deep fry fishballs according to your preference.
  • Serve fishballs with the special manong’s sauce.

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Easy Nacho Cheese Dip Recipe

This easy Nacho Cheese Dip recipe goes well with the Party Nachos. This actually is a sauce that can also be put on broccoli or baked potatoes for a tasty snack.

Easy Nacho Cheese Dip Recipe

This easy Nacho Cheese Dip recipe goes well with the Party Nachos. This actually is a sauce that can also be put on broccoli or baked potatoes for a tasty snack. You can vary the recipe by playing around with different kinds of cheese such as Gouda or Swiss.

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Easy Nacho Cheese Dip Recipe

Recipe by Yummy FoodDifficulty: Easy

This easy Nacho Cheese Dip recipe goes well with the Party Nachos. This actually is a sauce that can also be put on broccoli or baked potatoes for a tasty snack.

Ingredients

  • 2 cups whole milk

  • 1/4 cup (60g) butter, unsalted

  • 1/4 cup all-purpose flour

  • 2 cups Cheddar cheese, grated/shredded

  • 2 tablespoons hot sauce

  • 1 teaspoon cayenne pepper

  • Salt and pepper to taste

Directions

  • Pour the milk into a saucepan. Heat over medium heat. When bubbles begin to form, remove the milk from the heat.
  • Add the butter to another saucepan. Melt over medium-low heat.
  • Sprinkle flour into the melted butter. Stir to form a thickened paste.
  • Pour the warm milk into the flour paste. Pour in gradually, whisking in the milk as you tip it. The sauce will thicken over 5 minutes, as you continue to stir.
  • Add the cheese to the thickened mixture. Whisk through to help it melt in.
  • Add the hot sauce and cayenne pepper. Stir through. Then season with salt and pepper to taste. Do a taste test; add more of these seasonings if needed.
  • Serve. Pour the sauce over the pre-arranged nachos.

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Easy Party Nachos Recipe

This Easy Party Nachos Recipe is great for any party or gathering, big or small.

Easy Party Nachos Recipe

This Easy Party Nachos Recipe is great for any party or gathering, big or small.

Nachos are usually served as appetizers at gatherings. They may also be part of the finger food in a drinking session.

Nachos by themselves, may not be that completely appetizing. Sometimes people use dips like cheese and salsa for flavor. This Easy Party Nachos Recipe with all the toppings mixed in makes it a complete meal too!

Nachos if ordered in a restaurant may be expensive too! Preparing party nachos at home means a lot of savings and your guests will enjoy them too!

The Party nachos may be paired with the Nacho Dip.

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Easy Party Nachos Recipe

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: MexicanDifficulty: Easy

This Easy Party Nachos Recipe is great for any party or gathering, big or small.

Ingredients

  • 1 pack of nachos

  • 1/2 kg ground beef

  • 300 g lettuce or cabbage (cut into small pieces)

  • 1 pc cucumber (cut into small cubes)

  • 3 pcs tomatoes (cut into small pieces)

  • 1 small pouch of cheese spread

  • 1 small pouch of mayonnaise

  • Garlic, onion, and salt

  • Cheese, grated (optional)

Directions

  • In a pan, saute garlic, onion, and ground beef.
  • Add salt to taste. Set aside.
  • On a serving plate, arrange nachos, tomatoes, cucumber, and lettuce or cabbage.
  • Add sauteed ground beef on top.
  • Spread with mayonnaise and cheese.
  • Add grated cheese on top (optional).

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Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

This special Pancit Canton recipe is packed with yummy ingredients. You will find that cooking Pancit Canton is not complicated and involves only a few steps.

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Special Pancit Canton Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Ingredients

  • 250 g dry canton noodles

  • 1 cup chicken breast, thinly sliced

  • 1 cup chicken liver

  • 1/2 cup kikiam

  • 1/2 cup fish ball

  • 1 cup snow peas

  • 1 medium carrot, julienned

  • 8 to 10 string beans, chopped

  • 1/2 cup celery, finely chopped

  • 1/2 cup green and red bell pepper

  • 1 head medium cabbage, chopped

  • 4 cloves garlic, minced

  • 1 onion, chopped

  • 2 tbsp soy sauce

  • 1 tsp ground black pepper

  • 1 chicken broth cube

  • 3 cups water

  • 2 tbsp cooking oil

Directions

  • In a pan, heat the cooking oil then sauté the garlic and onion.
  • Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer parts turn light brown.
  • Add the soy sauce, pepper, and chicken broth cube. Stir.
  • Put in snow peas, carrots, and string beans. Stir.
  • Add water then bring it to a boil.
  • Put in the canton noodles, celery, green and red bell pepper, and cabbage.
  • Cook until the liquid has been absorbed by the noodles.
  • Serve and enjoy!

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Easy Nilasing Na Hipon Recipe

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.

Easy Nilasing Na Hipon Recipe

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices. It is usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. The alcohol used is rice wine. Modern versions can use other types of alcohol, like gin, beer, or white wine.

The dish is anglicized as drunken shrimp or crispy fried drunken shrimp. It is not related to the Chinese dish of the same name which uses raw (usually live) or boiled shrimp and is not battered.

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Easy Nilasing Na Hipon Recipe

Recipe by Yummy FoodCourse: Main, AppetizersDifficulty: Easy

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.

Ingredients

  • 1/2 Kilo hipon (shrimps)

  • 3 cups flour

  • 2 cups white wine

  • 1 tsp salt

  • 1 tsp ground black pepper

  • 3 cups cooking oil

Directions

  • Put the shrimp in a bowl and marinate them in white wine (or liquor) for 30 to 40 minutes.
  • Combine the flour, salt, and pepper in a clear plastic bag and mix well by shaking the bag.
  • Put the shrimps in the plastic bag and shake until all the shrimps are fully coated with the flour mixture.
  • In a deep pot or pan, pour in the cooking oil and deep fry the shrimp until the shrimp floats.
  • Remove from the pot and place on a plate with a napkin or paper towel to absorb the excess oil.
  • Serve with spiced vinegar. Enjoy!

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By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

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Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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