Category: Filipino

Lechon Liempo (Easy Roasted Pork Belly) Recipe

This easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort.

Lechon Liempo (Easy Roasted Pork Belly) Recipe

Here is an easy to follow Roasted Pork Belly (Lechon Liempo) recipe ideal for family celebrations.

Lechon is a Spanish word that means a roasted baby piglet and is popular in Spain and its former colonies. Lechon is very popular in the Philippines as it was also a former colony of Spain. But in the Philippines, when you say lechon it is usually an adult roasted pig.

Special family occasions in the Philippines usually call for a lechon to be part of the menu. It is even the highlight of the party. When you get invited to a grand gathering like a Christmas party, birthday, fiesta, wedding or christening, the first question often asked is “may lechon ba?“

The classic Philippine lechon is usually cooked over over charcoal and cooking is best left to the experts. See example below:

Lechón being roasted in one of the lechon stores in La Loma, Quezon City, Philippines (Image By Judgefloro – Own work, CC0, Link

As you can see from the picture above, lechon is not that easy to cook. However, this easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort. But of course this not meant to feed a crowd. Just right for a family celebration. As is most common among Filipino homes, lechon liempo is best eaten with rice.

Instead of cooking our lechon liempo over live charcoal, we will use an oven instead. Easy right? Electric convection ovens or turbo broilers are easier to use due to the easier temperature control settings. Gas fired ovens, though, are common in most homes.

Another name for lechon liempo is pork crackling because of the crispy skin that is the result of the roasting.

Guess what? You can re-purpose left overs into pork sisig if you have any.

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Recipe for Roasted Pork Belly (Lechon Liempo):

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Easy Roasted/ Lechon Pork Belly Recipe

Recipe by Yummy FoodCourse: MAIN COURSECuisine: FilipinoDifficulty: Moderate
Servings

8

servings
Prep time

30

minutes
Cooking time

6

hours 
Calories

546

kcal
Total time

6

hours 

30

minutes

This easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort.

Ingredients

  • 1 & 1/2 kg pork belly slab (with skin on)

  • 3 whole garlic bulbs, peeled and chopped

  • 3 red onions, peeled and chopped

  • ½ cup oregano leaves, washed and chopped

  • 4 – 5 lemongrass stalks, sliced

  • Lemon juice and lemon zest (from 1 lemon)

  • 4 tablespoons crushed black pepper

  • 1/8 cup salt

Directions

  • Combine all the ingredients in a bowl and mix well.
  • Lightly mash ingredients together with a spoon. You can also use a food processor to bring everything together (use 2 to 3 pulses).
  • Place the slab with the skin side down then rub the mashed mixture all over the meat.
  • Roll the slab carefully and secure it with butcher’s twine. (If pieces of ingredients fall off, just put back later).
  • Rub the extra salt all over the meat and the skin.
  • To have a nice crackling, poke the skin of the meat with a paring knife or fork.
  • Transfer to a roasting pan fitted with a rack and line the bottom with foil.
  • Refrigerate and chill overnight. This will dry the skin, which helps the crackling form.
  • Preheat the oven to 160°C.
  • Pat the skin of the pork dry with a paper towel. Roast the pork for 5 hours.
  • Increase the temperature to 220°C, and allow the pork’s crackling to form (30 minutes to 1 hour).
  • When done, remove from the oven and allow to cool before slicing. Enjoy!

Nutrition Facts

4 servings per container

Serving Size602

  • Amount Per ServingCalories546
  • % Daily Value *
  • Total Fat 13.76g 18%
    • Saturated Fat 2.466g 13%
    • Trans Fat 0.109g
  • Cholesterol 255mg 85%
  • Sodium 7067mg 308%
  • Potassium 1743mg 38%
  • Total Carbohydrate 21.36g 8%
    • Dietary Fiber 3.3g 12%
    • Total Sugars 5.48g
  • Protein 90.38g 181%
  • Vitamin A 27mcg 3%
  • Vitamin C 157mg 175%
  • Calcium 15mg 2%
  • Iron 33mg 184%
  • Vitamin E 7mg 47%
  • Vitamin K 14mcg 12%
  • Thiamin 102mg 8500%
  • Riboflavin 93mg 7154%
  • Niacin 200mg 1250%
  • Vitamin B6 123mg 7236%
  • Vitamin B12 80mcg 3334%
  • Folate 26mcg 7%
  • Pantothenic Acid 45mg 900%
  • Phosphorus 152mg 13%
  • Magnesium 42mg 10%
  • Zinc 122mg 1110%
  • Selenium 288mcg 524%
  • Copper 66mg 7334%
  • Manganese 77mg 3348%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

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By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly

By Dish Type: Grilled Recipes

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By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

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Easy Pork Sinigang Recipe

Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).

Easy Pork Sinigang Recipe

Pork Sinigang (Sinigang na Baboy) is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok). It is one of the most popular dishes in Philippine cuisine.

Sinigang comes from the Tagalog verb “sigang“, which means “to stew”. Sinigang literally means “stewed” but mostly it is classified as a soup. Although pork sinigang is common all over the Philippines, it is considered to be culturally Tagalog in origin. Fish sauce (patis) is a common seasoning for pork sinigang.

The protein for this dish is pork belly (liempo). Some cooks add pork bones for more flavor. It is up to you. Another variation, for more flavor, is to use pork broth in place of the water.

You can try to experiment with other pork cuts like pork chops, or whatever is available to you. This is what makes sinigang an easy to cook dish.

There are other variants of sinigang that use beef or seafood. The cooking process though remains the same.

Sinigang is usually made sour with the use of tamarind (sampalok). Other cooks would use fruits such as guava, tomato, kamias or santol for the sour flavor. To make this easy pork sinigang recipe, we will be using sinigang mix (tamarind mix) normally available in grocery stores. This is how tamarind looks like:

Tamarind Image Source: By Mlvalentin at English Wikipedia – Transferred from en.wikipedia to Commons by Trengarasu using CommonsHelper., Public Domain, Link

To make this recipe easier to cook, we will use Knorr Sinigang Mix instead:

Knorr Sinigang Mix

The main vegetable added to this dish is the water spinach (kangkong). It is very common in southeast asian countries. It looks like this:

IMAGE SOURCE: Wikipedia

If water spinach is not available, you may use spinach instead.

Best-seller Filipino Cookbooks:

Recipe for Pork Sinigang:

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Easy Pork Sinigang Recipe

Recipe by Yummy FoodCourse: MAIN COURSECuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

892

kcal
Total time

1

hour 

20

minutes

Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).

Ingredients

  • 1 kilo pork belly

  • 1 bunch water spinach (kang-kong)

  • 3 tablespoons fish sauce

  • 12 pieces string beans (sitaw), cut in 2 inch lengths

  • 2 pieces tomatos, quartered

  • 3 pieces long chili (siling haba) or banana pepper

  • 1 tablespoon cooking oil

  • 8 cups water

  • 1 piece onion, sliced

  • 2 pieces taro (gabi), quartered

  • 1 pack Knorr Sinigang Mix

Directions

  • Heat the pot and then add the cooking oil.
  • Sauté the onion until its layers separate from each other.
  • Add the pork belly and cook until it turns light brown
  • Add the fish sauce and stir.
  • Pour the water and bring to a boil.
  • Add the taro and tomatoes then simmer for 40 minutes or until pork is tender.
  • Add the sinigang mix and chili. Stir.
  • Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
  • Add the water spinach (kang-kong), turn off the heat, and cover the pot. Let the water spinach (kang-kong) cook using the remaining heat in the pot.
  • Serve hot. Best with rice. Share and enjoy!

Notes

  • Ladie’s Finger (okra) and radish (labanos) are vegetables that may be added if you wish.
  • To enjoy pork sinigang, make sure to cook the pork until tender.

 

Nutrition Facts

4 servings per container

Serving Size6

  • Amount Per ServingCalories892
  • % Daily Value *
  • Total Fat 83g 107%
    • Saturated Fat 29g 145%
  • Cholesterol 108mg 36%
  • Sodium 1067mg 47%
  • Potassium 1070mg 23%
  • Total Carbohydrate 18g 7%
    • Dietary Fiber 6g 22%
    • Total Sugars 8g
  • Protein 20g 40%
  • Vitamin C 42.8mg 48%
  • Calcium 157mg 13%
  • Iron 4.5mg 25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

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By Cooking Method: Boiling | Simmering

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly

By Dish Type: One-Pot Meals | Soups & Stews

By Main Ingredient: Pork | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

PORK SINIGANG IMAGE SOURCE: By BrokenSphere – Own work, CC BY-SA 3.0, Link

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Easy Pork Adobo Recipe

This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

Easy Pork Adobo Recipe

This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

Pork Adobo is well known and common in the Philippines and for Filipinos all over the world. This pork adobo version is cooked using pork belly, garlic, and so irresistibly delicious! This easy pork adobo recipe has a perfect balance of salty, sweet, vinegary goodness, and could easily be a comfort dish.

Filipino adobo (from Spanish “adobar”) is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood or vegetables marinated in vinegar, soy sauce, garlic and black peppercorns, which is browned in oil and simmered in the marinade. Sometimes it is considered the unofficial national dish of the Philippines.

There are many variants of adobo all over the Philippines.  This is the most common one and the easiest to cook.

Best-seller Filipino Cookbooks:

Recipe for Pork Adobo:

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Easy Pork Adobo Recipe

Recipe by Yummy FoodCourse: MAIN COURSECuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

10

minutes
Calories

1029.4

kcal
Total time

1

hour 

20

minutes

This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

Ingredients

  • 1 kg Pork Belly

  • 2 tbsp Garlic (minced)

  • 5 pieces Dried bay leaves

  • 4 tbsp Vinegar

  • ½ cup Soy Sauce

  • 1 tbsp Peppercorn

  • 2 cups Water

  • Salt (To Taste)

Directions

  • Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour.
  • Heat a pot and put-in the marinated pork belly; cook for a few minutes.
  • Pour remaining marinade including garlic.
  • Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour.
  • Add the vinegar and simmer for 12 to 15 minutes.
  • Add salt to taste.
  • Serve hot (best with rice).

Nutrition Facts

4 servings per container

Serving Size1

  • Amount Per ServingCalories1029.4
  • % Daily Value *
  • Total Fat 132.5g 170%
    • Saturated Fat 87.5g 438%
  • Sodium 1797.5mg 79%
  • Potassium 97.6mg 3%
  • Total Carbohydrate 5.1g 2%
    • Dietary Fiber 2.8g 10%
    • Total Sugars 0.2g
  • Protein 54.8g 110%
  • Vitamin C 3.4mg 4%
  • Calcium 3.9mg 1%
  • Iron 8.8mg 49%
  • Thiamin 1.3mg 109%
  • Riboflavin 3.4mg 262%
  • Niacin 3.6mg 23%
  • Vitamin B6 5mg 295%
  • Folate 11mcg 3%
  • Pantothenic Acid 1.2mg 24%
  • Phosphorus 7.1mg 1%
  • Magnesium 6.3mg 2%
  • Zinc 1.4mg 13%
  • Selenium 1.1mcg 2%
  • Copper 2.3mg 256%
  • Manganese 10.3mg 448%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

From Wikipedia:

While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots.  Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely soy sauce (originally salt), black peppercorns, and bay leaves. It does not traditionally use chilis, paprika, oregano, or tomatoes. Its only similarity to Spanish and Latin American adobo is the primary use of vinegar and garlic. Philippine adobo has a characteristically salty and sour, and often sweet, taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

While the Philippine adobo can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific to a cooking process (rather than a specific recipe) and is not restricted to meat.  Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce. It is served with white rice.  It was traditionally cooked in small clay pots (palayok or kulon); but in modern times, metal pots or woks (kawali) are used instead.

There are numerous variants of the adobo recipe in the Philippines.  The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference. Even people in the same household can cook adobo in significantly different ways.

From Wikipedia:

SUGGESTED COOKWARE:

Masflex 24cm Non-stick Induction Stone Forged Casserole With Lid

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By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Joy D. Ganaden, CC BY-SA 4.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Beef Tapa Recipe

This Easy Beef Tapa Recipe is a breakfast recipe staple.  It is easy to cook and tastes so much better than what we can buy from stores or supermarkets.

Easy Beef Tapa Recipe

This Easy Beef Tapa Recipe is a breakfast recipe staple.  It is easy to cook and tastes so much better than what we can buy from stores or supermarkets.

Best served with garlic fried rice and sunny side-up eggs for a classic breakfast normally called Tapsilog.  Tapsilog is TAPa-SInanngag-itLOG.

The best meat for the easy beef tapa recipe is sirloin.  Have it sliced thinly at the butcher shop.

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Recipe for Beef Tapa:

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Easy Beef Tapa Recipe

Recipe by Yummy FoodCourse: BREAKFAST, MAIN COURSECuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

646

kcal
Total time

40

minutes

This Easy Beef Tapa Recipe is a breakfast recipe staple. It is easy to cook and tastes so much better than what we can buy from stores or supermarkets.

Ingredients

  • 1 kg beef (use sirloin), sliced thinly

  • 5 tbsp soy sauce

  • 3 tbsp worcestershire sauce

  • 3 tbsp garlic powder

  • 2 tbsp sugar

  • ¼ tsp salt

  • ¼ tsp black pepper

  • 2 tbsp vegetable oil

Directions

  • In a bowl, combine soy sauce, Worcestershire, garlic powder, salt, pepper, and sugar and mix well. Marinate the beef in the mixture and keep it in the refrigerator for at least 3 hours.
  • To cook, pre-heat the oil in a pan and brown the marinated beef until done.
  • Serve with rice and fried egg (optional).

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories646
  • % Daily Value *
  • Total Fat 27.5g 36%
    • Saturated Fat 8.7g 44%
    • Trans Fat 1g
  • Cholesterol 248mg 83%
  • Sodium 743mg 33%
  • Total Carbohydrate 17g 7%
    • Dietary Fiber 1g 4%
    • Total Sugars 9g
  • Protein 84g 168%
  • Vitamin A 1mcg 1%
  • Vitamin C 3mg 4%
  • Calcium 7mg 1%
  • Iron 48mg 267%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

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By Meal Type: Breakfast | Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Try this recipe and tell me what you think in the comments below.  Thanks!

IMAGE:  Kguirnela at English Wikipedia [CC BY-SA 3.0], via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Pinoy Bistek Recipe

This Easy Pinoy Bistek Recipe is a popular Filipino recipe also known as Beef Steak.

Easy Pinoy Bistek Recipe

This Easy Pinoy Bistek Recipe is a popular Filipino recipe also known as Beef Steak. It is made of thin slices of beef (preferably lean) that is marinated in a soy-sauce citrus mixture before frying.

This Easy Pinoy Bistek Recipe requires simple ingredients and is easy to make.  Next to adobo, bistek is one of the most common pack-lunch (baon) for kids and adults because it keeps well for hours.

Best-seller Filipino Cookbooks:

Recipe for Pinoy Bistek:

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Easy Pinoy Bistek Recipe

Recipe by Yummy FoodCourse: MAIN COURSECuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

580

kcal
Total time

1

hour 

10

minutes

This Easy Pinoy Bistek Recipe is a popular Filipino recipe also known as Beef Steak. It is made of thin slices of beef (preferably lean) that is marinated in a soy-sauce citrus mixture before frying.

Ingredients

  • 1 kg beef, (use lean beef), sliced thinly

  • 4 tbsp soy sauce

  • ½ cup calamansi juice

  • 3 tbsp garlic powder

  • 2 tbsp fish sauce (patis)

  • 1 ½ cups water

  • oil, for frying

  • 2 pieces, large onions, cut into large rings

Directions

  • Mix calamansi juice, garlic powder and fish sauce. Pour over meat and marinate for 3 hours or overnight.
  • Heat oil in a frying pan. Shake off excess marinade from meat and pan-fry in batches. Cook meat for a few minutes on both sides. Heat oil in a frying pan. Shake off excess marinade from meat and pan-fry in batches. Cook meat for a few minutes on both sides.
  • Return all of the meat into the pan.
  • Add water to the leftover marinade and pour onto the meat. Cover.
  • Simmer for half an hour or until meat is tender.
  • Stir in soy sauce. Add onions and cook for another couple of minutes.
  • Squeeze the juice of one or two calamansi before removing from heat.

Notes

    Nutrition Facts

    4 servings per container

    Serving Size1

    • Amount Per ServingCalories580
    • % Daily Value *
    • Total Fat 22.5g 29%
      • Saturated Fat 6.8g 34%
    • Cholesterol 223mg 75%
    • Sodium 1768mg 77%
    • Potassium 1222mg 26%
    • Total Carbohydrate 11.6g 5%
      • Dietary Fiber 2g 8%
      • Total Sugars 4.5g
    • Protein 79.2g 159%
    • Calcium 31mg 3%
    • Iron 48mg 267%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Best-seller Diabetic Cookbooks

    From Wikipedia:

    Bistek, also known as “Filipino beef steak,” consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

    From Wikipedia

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    By Cooking Method: Frying

    By Cuisine: Filipino

    By Diet or Lifestyle: Budget-Friendly

    By Dish Type: One-Pot Meals

    By Main Ingredient: Beef

    By Meal Type: Dinner | Lunch

    Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

    Try this recipe and tell me what you think in the comments below.  Thanks!

    Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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