Black Pepper Chicken with Mushrooms – A Flavorful & Easy Stir-Fry Recipe

Black Pepper Chicken with Mushrooms – A Flavorful and Easy Stir-Fry Recipe

Why You’ll Love This Black Pepper Chicken with Mushrooms Recipe

This Black Pepper Chicken with Mushrooms is a quick and delicious stir-fry that combines tender chicken, savory mushrooms, and a rich, peppery sauce. It’s perfect for busy weeknights and pairs well with rice or noodles.

Benefits:

Quick & Easy – Ready in under 30 minutes.
Bold Flavor – A perfect balance of soy sauce, oyster sauce, and black pepper.
Healthy & Nutritious – High in protein and packed with veggies.
Customizable – Add more vegetables or adjust spice levels to taste.

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Black Pepper Chicken with Mushrooms Ingredients (Serves 4)

For the Chicken:

• 4 boneless, skinless chicken breasts, sliced
• 2 tablespoons cornstarch
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 tablespoons vegetable oil

For the Stir-Fry:

• 2 onions, chopped
• 4 cups sliced mushrooms
• 6 cloves garlic, minced

For the Sauce:

• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil
• 1/2 cup water
• Freshly ground black pepper, to taste

For Garnish:

• Green onions (optional)

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Black Pepper Chicken with Mushrooms Step-by-Step Instructions

Prepare the Chicken – Slice the chicken into thin strips. In a bowl, mix with cornstarch, salt, and black pepper. Toss to coat evenly.
Cook the Chicken – Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
Cook the Vegetables – Add the remaining oil to the skillet. Sauté onions and mushrooms for 5 minutes until softened.
Make the Sauce – Stir in garlic, soy sauce, oyster sauce, sesame oil, and water. Bring to a simmer and let it thicken slightly.
Combine Everything – Return the chicken to the skillet, mix well, and season with additional black pepper to taste.
Serve & Enjoy – Garnish with green onions and serve hot with rice or noodles.

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Pro Tips for the Best Black Pepper Chicken with Mushrooms

Use Freshly Ground Pepper – It enhances the bold, spicy flavor. Adjust the Heat – Add crushed red pepper for extra spice. Try Different Mushrooms – Shiitake or cremini add depth to the dish. Make it Saucy – Add extra water or broth for more sauce.

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What to Serve with Black Pepper Chicken with Mushrooms

Steamed rice – A perfect base to soak up the sauce.
Noodles – Pair with lo mein, ramen, or rice noodles.
Stir-fried veggies – Add broccoli, bell peppers, or snap peas.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and add more flavor. Adjust cooking time slightly.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. Store leftovers in an airtight container for up to 3 days and reheat in a skillet.

Is this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make it gluten-free.

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Final Thoughts

This Black Pepper Chicken with Mushrooms is a simple yet flavorful dish that’s easy to make at home. Whether you’re craving a quick dinner or a tasty meal prep option, this recipe is sure to satisfy. Give it a try and let us know how you like it!

Love this recipe? Share it and tag us on social media!

#BlackPepperChicken #EasyDinner #StirFryRecipe #AsianFlavors #QuickMeals #HomemadeGoodness

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Black Pepper Chicken with Mushrooms Recipe

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Other CHICKEN recipes may be found HERE.