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Banana Bread Recipe
Banana bread is a classic treat that is easy to make and always a crowd-pleaser. This delicious bread is made with ripe bananas, flour, sugar, eggs, and a few other simple ingredients. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to share with friends, this banana bread recipe is sure to hit the spot!
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Recipe for Banana Bread:
Banana Bread Recipe
Course: DessertCuisine: InternationalDifficulty: EasyBanana bread is a classic treat that is easy to make. This delicious bread is made with bananas, flour, sugar, eggs, and simple ingredients.
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
Optional: 1/2 cup chopped nuts or chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
- Stir in the sugar, egg, and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- If desired, fold in the nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Enjoy your delicious banana bread! You can serve it warm with a pat of butter or toast it for a crispy crust. This bread also freezes well, so you can save some for later or share it with friends.
In conclusion, if you’re looking for a quick and easy way to use up overripe bananas, this banana bread recipe is the perfect solution. With its tender crumb, sweet flavor, and irresistible aroma, it is sure to become a family favorite. So, preheat your oven and get baking!
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IMAGE SOURCE: Shisma, CC BY 4.0 https://creativecommons.org/licenses/by/4.0, via Wikimedia Commons
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