As an Amazon Associate I earn from qualifying purchases.
Easy Barbecue Rub Recipe
A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked. The purpose of a rub is to enhance the flavor of the meat, create a flavorful crust when grilled or smoked, and often add a touch of color to the finished dish.
Rubs are commonly used in barbecue and grilling to infuse meats with a combination of savory, spicy, sweet, and sometimes smoky flavors. They can be used on a variety of meats, such as ribs, brisket, pork shoulder, chicken, and more. The specific ingredients in a rub can vary widely based on personal preferences and regional barbecue styles.
To use a rub, you simply apply it generously to the surface of the meat, gently patting it onto the surface to ensure it adheres. The meat is then typically allowed to rest for a period of time before cooking, allowing the flavors of the rub to permeate the meat.
Best-seller Filipino Cookbooks:
Recipe for Barbecue Rub:
Easy Barbecue Rub Recipe
Cuisine: AmericanDifficulty: EasyA barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.
Ingredients
1 cup (180 g/6.3 oz) brown sugar
¼ cup (75 g/2.6 oz) salt
¼ cup (40 g/1.4 oz) garlic powder
1 cup (160 g/5.6 oz) paprika
¼ cup (40 g/1.4 oz) chipotle powder
3 tbsp cayenne pepper
3 tbsp dried rosemary
¼ cup (40 g/1.4 oz) chili powder
¼ cup (30 g/1.1 oz) dehydrated lemon peel
Directions
- Combine all ingredients in an airtight container.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories5
- % Daily Value *
- Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 260mg 12%
- Total Carbohydrate
1.3g
1%
- Dietary Fiber 0g 0%
- Total Sugars 1.2g
- Protein 0g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 128
Best-seller Diabetic Cookbooks
Related Recipes:
By Cuisine: American
By Cooking Method: No-Cook / Raw Prep
Other Useful Categories: Beginner Recipes | Copycat Recipes | Trending Recipes
By Diet or Lifestyle: Dairy-Free | Gluten-Free | Vegan
IMAGE SOURCE: urbanbohemian
RECIPE SOURCE: WIKI COOKBOOK
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
