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Special Pancit Canton Recipe
Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.
This special Pancit Canton recipe is packed with yummy ingredients. You will find that cooking Pancit Canton is not complicated and involves only a few steps.
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Recipe for Special Pancit Canton:
Special Pancit Canton Recipe
Course: MainCuisine: FilipinoDifficulty: EasyPancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.
Ingredients
250 g dry canton noodles
1 cup chicken breast, thinly sliced
1 cup chicken liver
1/2 cup kikiam
1/2 cup fish ball
1 cup snow peas
1 medium carrot, julienned
8 to 10 string beans, chopped
1/2 cup celery, finely chopped
1/2 cup green and red bell pepper
1 head medium cabbage, chopped
4 cloves garlic, minced
1 onion, chopped
2 tbsp soy sauce
1 tsp ground black pepper
1 chicken broth cube
3 cups water
2 tbsp cooking oil
Directions
- In a pan, heat the cooking oil then sauté the garlic and onion.
- Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer parts turn light brown.
- Add the soy sauce, pepper, and chicken broth cube. Stir.
- Put in snow peas, carrots, and string beans. Stir.
- Add water then bring it to a boil.
- Put in the canton noodles, celery, green and red bell pepper, and cabbage.
- Cook until the liquid has been absorbed by the noodles.
- Serve and enjoy!
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