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Special Hardinera Recipe
What is Hardinera?
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.
https://en.wikipedia.org/wiki/Hardinera
Filipino Cookbooks:
Recipe for Hardinera:
Special Hardinera Recipe
Course: Main CourseCuisine: FilipinoDifficulty: Moderate4
servings30
minutes1
hour30
minutes1441
kcal2
hoursHardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.
Ingredients
3 tbsps oil
4 tbsps butter
1 pc white onion, chopped
3 cloves garlic, chopped
1 kg pork tenderloin, ground
1 tsp salt
1 tsp pepper
2 cups chicken broth
1 cup tomato sauce
1 cup sweet pickles, diced
1 cup canned spiced ham
¼ cup raisins
1 cup pineapple tidbits, drained
1 pc red bell pepper, diced
1 small can liver spread
½ – 1 cup Quezo de Bola, grated
1 cup bread crumbs
3 pcs eggs, beaten
Banana leaves, softened and cut according to the shape of llanera
- For the garnish:
2-3 pcs hard-boiled eggs, sliced
3-4 pcs pineapple slices
1 small green bell pepper, cut into fine strips
1 small red bell pepper, cut into fine strips
Directions
- Cut hard boiled egg into wedges.
- Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.
- In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
- Add the pork and sauté until it changes color. Season with salt and pepper.
- Combine with salt, pepper, beaten egg and remaining ingredients. Mix well.
- Let it simmer until the sauce has been reduced.
- Remove from heat and let it cool then drain excess sauce.
- Arrange the slices of hard-boiled eggs, pineapple slices, red and green bell pepper strips into the prepared llaneras.
- Pour meat mixture into the llanera. Cover and steam for 1 hour.
- Cool for 15 minutes. Slice and serve.
Nutrition Facts
4 servings per container
Serving Size922g
Calories1441
- Amount Per Serving% Daily Value *
- Total Fat
76.08g
118%
- Saturated Fat 34.102g 171%
- Trans Fat 0.678g
- Cholesterol 1015mg 339%
- Sodium 3629mg 152%
- Amount Per Serving% Daily Value *
- Potassium 2271mg 65%
- Total Carbohydrate
59.09g
20%
- Dietary Fiber 7.2g 29%
- Sugars 37.48g
- Protein 123.99g 248%
- Vitamin A 201%
- Vitamin C 176%
- Calcium 32%
- Iron 66%
- Vitamin D 22%
- Vitamin E 27%
- Vitamin K 36%
- Thiamin 278%
- Riboflavin 186%
- Niacin 192%
- Vitamin B6 218%
- Vitamin B12 327%
- Folate 38%
- Pantothenic Acid 101%
- Phosphorus 192%
- Magnesium 54%
- Zinc 163%
- Selenium 329%
- Copper 102%
- Manganese 88%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other PORK recipes may be found HERE.
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Something is missing in the procedures on how to cook Hardinera! You mention bread crumbs as one of the ingredients, so what to do about the bread crumbs???
Thanks for pointing out the mistake. The blog post has been updated.
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