Homemade Philly Cheesesteak | Sandwich Recipe

Homemade Philly Cheesesteak is a delicious sandwich that hails from Philadelphia, Pennsylvania. This iconic American comfort food is known for its savory and indulgent flavors. It’s traditionally made with thinly sliced beefsteak, melted cheese, and a variety of sautéed vegetables, all served on a hoagie roll.

Philly Cheesesteak Description

The key to a perfect Philly Cheesesteak is the quality of the beef and the way it’s cooked. Ribeye or top round steak is commonly used because of its tenderness and flavor. The beef is sliced very thin and then cooked on a griddle or in a large skillet. It’s often seasoned simply with salt and pepper, allowing the natural flavors of the meat to shine through.

Onions are a staple in this sandwich, and they are usually sautéed until they are soft and caramelized. Some variations include other vegetables like bell peppers and mushrooms, which add additional layers of flavor and texture.

Cheese is another crucial component. Provolone, American cheese, or Cheez Whiz are the most popular choices. The cheese is melted over the meat and vegetables, creating a gooey, melty deliciousness that is hard to resist.

The final essential element is the roll. A good Cheesesteak sandwich roll is slightly crispy on the outside and soft on the inside, perfect for soaking up the flavors of the meat and cheese without becoming soggy.

Video

This video provides a recipe for making a Philly cheesesteak sandwich at home. The ingredients needed include fillet mignon or flank steak, steak seasoning, chili flakes, provolone cheese, onions, mushrooms, bell peppers, olive oil, salt, pepper, and buttered bread.

To start, the steak is sliced thin and seasoned with salt, pepper, and steak seasoning. It is then cooked in a pan with butter until it is slightly brown. Separately, vegetables like onions, bell peppers, and mushrooms are sauteed in olive oil until tender

Once the steak and vegetables are fully cooked, they are combined in the pan. Then, provolone cheese is melted on top to bind everything together. The filling is scooped out and placed onto buttered bread to assemble the final sandwich.

The chef recommends this Philly cheesesteak sandwich recipe, noting it is great for snacks, picnics, or packed lunches. Proper seasoning and high-quality ingredients are emphasized to achieve the best flavor. Overall, the video provides clear instructions on how to make an authentic-tasting Philly cheesesteak at home.

Helpful Tips:

1. Both white and whole wheat bread work well, and sourdough is a fantastic option too.
2. Toasting or grilling the bread helps to prevent it from becoming soggy by keeping the moisture out. Additionally, extra toasted slices add more crunch and structure to the sandwich.
3. This recipe makes four servings, but you can adjust the amount of filling to your liking. Remember, more filling always makes for a better sandwich.

Tips for Best Results

• For the best texture, ensure the steak is very thinly sliced.
• Using a griddle can help achieve an authentic Philly Cheesesteak experience.
• Customize your sandwich with additional toppings like hot peppers or ketchup.

Philly Cheesesteak Serving Suggestions

Homemade Philly Cheesesteak is perfect for lunch or dinner. Serve it with a side of crispy fries, coleslaw, or a simple salad for a complete meal. This sandwich is also great for game days, family gatherings, or any occasion that calls for a hearty, satisfying dish.

Philly Cheesesteak Nutritional Benefits

While Philly Cheesesteak is indulgent, using lean cuts of beef and adding plenty of vegetables can make it a more balanced meal. Choosing whole-grain rolls can also boost the fiber content.

Enjoy the rich flavors and comforting warmth of a Homemade Philly Cheesesteak, a classic American favorite that brings the taste of Philadelphia right to your kitchen.

Other SANDWICH recipes may be found HERE.

VIDEO AND IMAGE SOURCE: SurvivorECHO