Easy No-Bake Mango Cheesecake Recipe

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes. This delightful treat is a favorite among dessert lovers, especially during the warmer months when fresh mangoes are in season.

At the heart of No-Bake Mango Cheesecake lies a creamy and velvety cheesecake filling. Unlike traditional baked cheesecakes, this version requires no baking, making it a convenient and hassle-free dessert option. The filling is typically made from a combination of cream cheese, sweetened condensed milk, fresh mango puree, and gelatin for stability. The cream cheese provides a tangy and rich base, while the sweetened condensed milk adds sweetness and creaminess. Fresh mango puree lends a vibrant tropical flavor and a beautiful golden hue to the filling, making it both visually appealing and deliciously fragrant.

The crust for No-Bake Mango Cheesecake is often made from crushed graham crackers mixed with melted butter and a touch of sugar. This buttery and crumbly crust serves as the perfect foundation for the creamy cheesecake filling, adding texture and depth of flavor to each bite.

To assemble the cheesecake, the crust is pressed firmly into the bottom of a springform pan and chilled while the filling is prepared. Once the filling is ready, it’s poured over the chilled crust and smoothed out into an even layer. The cheesecake is then refrigerated for several hours, allowing it to set and firm up.

Before serving, the cheesecake is garnished with additional fresh mango slices, whipped cream, or a drizzle of mango puree for an extra burst of flavor and visual appeal. The result is a stunning dessert that is as delicious as it is beautiful, with layers of creamy cheesecake and vibrant mango flavors melding together harmoniously.

No-Bake Mango Cheesecake is a versatile dessert that is perfect for any occasion, from casual gatherings to formal celebrations. Its refreshing taste and tropical flair make it a popular choice among dessert enthusiasts, offering a delightful taste of summer all year round. Whether enjoyed alone or shared with loved ones, No-Bake Mango Cheesecake is sure to leave a lasting impression with its irresistible blend of creamy cheesecake and juicy mango goodness.

Easy No-Bake Mango Cheesecake Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

Ingredients

• 1 cup of graham crackers crushed

• 4 tbsp of melted butter

• 3 tbsp of brown sugar

• 1 pack cream cheese

• 1 pack all purpose cream chilled

• 3/4 cup of powdered sugar

• 2 tbsp of vanilla syrup

• 2 fresh mango (for making mango puree, save some mango slices for toppings)

• 1 pack Mr. Gulaman

Directions

• To make the crust, pour the crushed grahams into a 9 inch round pie pan. Add the melted butter. Mix and spread to cover the base.
• In a bowl, add cream cheese, chilled all-purpose cream, powdered sugar, and vanilla syrup. Mix them well until it’s fluffy.
• After mixing the filling of our cheesecake, pour this into pie pan. Let it chill it for 30 minutes.
• Dissolve 1 tbsp of Mr. Gulaman into 2 tbsp of warm water. Mix it then add to your mango puree. Mix until fully blended.
• After waiting for 30 minutes, pour the mango mixture over the cream cheese mixture.
• Top the cheesecake with mango slices. Then put it in fridge for 2-4 hours or overnight.
• Enjoy your no-bake mango cheesecake!

Other DESSERT recipes may be found HERE.

IMAGE SOURCE: Kirti Poddar, CC BY-SA 2.0, via Wikimedia Commons