Easy Mango Float (Ref Cake) Recipe

Mango Float, commonly referred to as Ref Cake in the Philippines, is a beloved dessert cherished for its luscious layers of sweetness and refreshing taste. This delightful confection is a testament to the tropical abundance of the Philippines, featuring the star ingredient: ripe, juicy mangoes.

The preparation of Mango Float involves simple yet harmonious layers of ingredients. It typically begins with a base layer of graham crackers, which provide a sturdy foundation for the dessert. The graham crackers are often soaked in sweetened condensed milk, infusing them with a creamy richness that complements the tangy sweetness of the mangoes.

Next comes a layer of whipped cream, generously spread over the graham crackers. The whipped cream adds a light and airy texture to the dessert, providing a smooth contrast to the crunchy graham crackers and juicy mango slices. The creaminess of the whipped cream further enhances the indulgent experience of each bite.

Finally, the pièce de résistance: layers of ripe mango slices adorn the top of the whipped cream. The vibrant hues of the mangoes add visual appeal to the dessert, while their succulent sweetness bursts with tropical flavor. With each layer carefully assembled, the Mango Float becomes a tantalizing treat for both the eyes and the taste buds.

The beauty of Mango Float lies in its simplicity and versatility. While the classic recipe calls for graham crackers, whipped cream, and mangoes, variations abound. Some recipes incorporate additional layers of crushed cookies, custard, or even coconut milk, adding depth and complexity to the dessert.

Whether served at family gatherings, potluck dinners, or special occasions, Mango Float never fails to captivate hearts and palates alike. Its harmonious blend of flavors and textures embodies the essence of Filipino hospitality and creativity, making it a timeless favorite among dessert lovers everywhere.

Easy Mango Float (Ref Cake) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Ingredients

• 2 cups of fresh mangoes (thinly sliced)

• 1 box Graham crackers

• 1 tbsp Crushed Grahams (you can crush them yourself)

• 1 can all- purpose cream

• 1 can condensed milk

Directions

• In a rectangular glass baking dish (or any rectangular container that can be frozen), arrange 8 to 10 pieces of graham crackers, then set aside.
• Chill the all-purpose cream for 30 minutes then whip it in a bowl.
• Fold the whipped cream with condensed milk, then mix well.
• Spread the milk and cream mixture over the layered Graham crackers placed at the bottom of the dish.
• Spread out the thin sliced mangoes evenly on top of the cream mixture.
• Make another layer of graham crackers; spread the cream then the mango slices.
• You can opt to do as many layers as you want.
• Garnish the topmost layer with mangoes and sprinkle the crushed graham.
• Chill the Mango Float for at least 2 to 3 hours before serving. Enjoy!

IMAGE SOURCE: [1], CC BY 2.0, via Wikimedia Commons

Other DESSERT recipes may be found HERE.