Filipino Beef Tapa

Filipino Beef Tapa: A Classic Dish for Any Occasion

Filipino Beef Tapa is a well-loved dish in Filipino cuisine, often enjoyed as part of a classic “Tapsilog” breakfast, which consists of tapa (beef), sinangag (garlic fried rice), and itlog (fried egg). This hearty meal is known for its savory-sweet flavors and is perfect for a satisfying breakfast or any time of the day.

The preparation of Beef Tapa begins with thinly sliced beef marinated in a flavorful blend. The marinade typically includes Knorr Liquid Seasoning, minced garlic, brown sugar, and black pepper. The combination of sweet and salty creates a delightful balance of flavors that is characteristic of Filipino cuisine. For the best results, it’s recommended to marinate the beef for at least four hours or, ideally, overnight to ensure that the meat absorbs all the flavors.

Once marinated, the beef is fried in a hot pan until it develops a slight crisp on the outside while remaining tender on the inside. The result is a dish that is rich in flavor, with hints of sweetness from the sugar and a garlicky, savory taste from the seasoning. The caramelization that occurs during frying adds a layer of depth to the dish, making each bite burst with flavor.

Traditionally, Beef Tapa is served with garlic fried rice and a sunny-side-up egg, creating a well-rounded meal. However, this versatile dish can also be incorporated into other creative recipes. For instance, it can be used as a protein in pasta dishes like Aglio Olio or as a flavorful filling in a Banh Mi sandwich. Its adaptability extends to wraps, salads, or even as a topping for Asian-inspired noodle dishes.

The simplicity of its ingredients and the ease of preparation make Beef Tapa a popular choice for home cooks. Whether served in the traditional “Tapsilog” style or used in inventive ways, Beef Tapa remains a beloved dish that brings the flavors of the Philippines to any table.

To try this amazing recipe or explore more dishes, check out This Grandpa Blogs for more culinary inspiration!

Recipe:

Filipino Beef Tapa

Recipe by Yummy FoodCourse: Main, BreakfastCuisine: FilipinoDifficulty: Easy

Filipino Beef Tapa is a staple in Filipino cuisine, commonly served for breakfast alongside garlic fried rice and fried eggs, forming the famous “Tapsilog.”

Ingredients

• 1 tsp Cracked Black Pepper

• 2 1/2 tsp Brown Sugar

• 4 tsp Garlic minced

• 1 1/2 tsp Chili Flakes

• 1/2 tsp Knorr Sinigang Sa Sampalok Mix

• 1/2 kilo Beef Sirloin or Breakfast Steak sliced into 1-inch pieces

• 1/4 cup Canola Oil

• 1 1/2 tbsp Garlic Chips

• 1 1/2 tbsp Spring Onions finely chopped

• 1 tbsp Knorr Liquid Seasoning

• 1/2 tsp Knorr Rostip Chicken Seasoning Powder

Directions

• Combine the Knorr Liquid Seasoning, cracked black pepper, brown sugar, half of the minced garlic, Knorr Rostip Chicken Seasoning Powder, chili flakes, and Knorr Tamarind Soup Base in a bowl. You may adjust the seasonings according to your preferred taste.
• Pour this marinade over the beef and marinate for a minimum of an hour or overnight in the chiller.
• To cook the marinated beef, heat the oil in a saute pan.
• Saute the other half of the minced garlic until fragrant.
• Add the marinated beef and cook until it is cooked through and the sauce has reduced enough to glaze it.
• Garnish with garlic chips and spring onions.

Notes

• Use thinly sliced beef to allow the marinade to penetrate deeper and for quicker cooking.
• Adjust the sugar and seasoning to your taste—some prefer their tapa sweeter, while others enjoy it more savory.
• You can store marinated beef in the freezer for a quick meal anytime.

Other BEEF recipes may be found HERE.

RECIPE SOURCE: This Grandpa Blogs