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Easy Chicken Mami Soup
This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth. Just top it with spring onions, fresh vegetables and toasted garlic. It is definitely one of the best comfort food in the Philippines. Perfect for rainy and cold days.
Filipino Cookbooks:
Recipe for Chicken Mami Soup:
Easy Chicken Mami Soup
Course: SOUPDifficulty: Easy4
servings15
minutes40
minutes55
minutesThis is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth.
Ingredients
1 Kilo egg noodles
6 cups water
1/2 Kilo chicken breast, (shredded roasted chicken (lechon manok) may also be used)
1 chicken broth cube
1 tablespoon soy sauce
2 tablespoon fish sauce
1 teaspoon ground black pepper
1-2 stalks spring onions – chopped
1 small carrot – cut into thin strips
2 cups shredded cabbage or iceberg lettuce
Directions
- Using a deep pan or pot, bring water to a boil.
- If using fresh chicken breasts, remove the chicken bones and slice as thin as possible.
- Add chicken breasts or shredded roasted chicken, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. (If using roasted chicken, simmer about 10 minutes only).
- Lower heat to low just to keep the broth hot but not boiling.
- Add the noodles and cook for 5 minutes.
- Divide the cooked noodles into 4 large bowls.
- In each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, spring onions and toasted garlic.
- You may add hard boiled eggs if you like.
- Serve it hot and enjoy!
Other CHICKEN recipes may be found HERE.
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IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
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