Directions

• Using a deep pan or pot, bring water to a boil.
• If using fresh chicken breasts, remove the chicken bones and slice as thin as possible.
• Add chicken breasts or shredded roasted chicken, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. (If using roasted chicken, simmer about 10 minutes only).
• Lower heat to low just to keep the broth hot but not boiling.
• Add the noodles and cook for 5 minutes.
• Divide the cooked noodles into 4 large bowls.
• In each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, spring onions and toasted garlic.
• You may add hard boiled eggs if you like.
• Serve it hot and enjoy!