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Crisp & Creamy Cucumber Salad Recipe – A Refreshing Delight
Are you craving a light and refreshing salad that’s bursting with flavor? This creamy cucumber salad recipe is the perfect combination of crisp vegetables, tangy dressing, and a hint of sweetness. Whether you’re looking for a quick side dish, a healthy meal, or a summer potluck favorite, this recipe will be your new go-to!
Why You’ll Love This creamy Cucumber Salad Recipe
- Quick & Easy: Ready in just a few minutes with minimal prep.
- Healthy & Nutritious: Packed with fresh vegetables and protein-rich boiled eggs.
- Deliciously Creamy: A perfect balance of tangy, sweet, and creamy flavors.
- Versatile: Enjoy as a side dish, a light meal, or pair it with grilled meats.
Ingredients You’ll Need
To make this cucumber salad with creamy dressing, gather the following ingredients:
- 3 Baby Cucumbers – Crisp and refreshing, perfect for salads.
- 1 Small Carrot – Adds a subtle sweetness and a vibrant color.
- 1 Tomato – Juicy and tangy for a flavor boost.
- 1/4 Small Red Onion – Gives a mild bite and enhances the overall taste.
- 1 tbsp Vinegar – Adds a bit of tanginess to balance the flavors.
- 4 tbsp Mayonnaise – The base for a rich and creamy dressing.
- 1 tbsp Honey – For a touch of natural sweetness.
- 2 Boiled Eggs – Adds protein and a satisfying texture.
Step-by-Step Instructions
1. Prep the Vegetables
- Wash the baby cucumbers, carrot, tomato, and red onion thoroughly.
- Peel the carrot and cut it into thin slices or julienne strips.
- Slice the baby cucumbers into thin rounds or half-moons.
- Dice the tomato into small bite-sized pieces.
- Finely chop the red onion.
- Peel and chop the boiled eggs into bite-sized pieces.
2. Mix the Salad
- In a large mixing bowl, combine the sliced cucumbers, carrots, diced tomato, chopped red onion, and boiled eggs.
3. Prepare the Dressing
- In a small bowl, whisk together the vinegar, mayonnaise, and honey until smooth and creamy.
4. Toss and Serve
- Pour the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
- Taste and adjust seasoning with salt and pepper as needed.
- Transfer to a serving dish and optionally garnish with fresh parsley or dill.
Tips for the Best Cucumber Salad
- Use Fresh Ingredients: Fresh cucumbers and tomatoes ensure the best flavor and crunch.
- Chill Before Serving: Letting the salad sit in the fridge for 15-30 minutes enhances the taste.
- Customize the Dressing: Swap mayo for Greek yogurt for a lighter version.
- Add Extra Crunch: Sprinkle with sunflower seeds or nuts for added texture.
What to Serve with Cucumber Salad
This salad pairs beautifully with grilled chicken, BBQ dishes, sandwiches, or seafood. It’s also a refreshing addition to any picnic or summer gathering.
Final Thoughts
This creamy cucumber salad recipe is a must-try for anyone who loves light yet satisfying dishes. It’s packed with nutrients, easy to prepare, and incredibly delicious. Make it today and enjoy a bowl of crisp, creamy goodness!
Loved this recipe? Share it with your friends and let us know how it turned out in the comments!
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Creamy Cucumber Salad Recipe:
Creamy Cucumber Salad Recipe – Easy, Refreshing, and Delicious!
Course: Side Dish, Appetizers, Salads, Light MealCuisine: Fusion, Western, American, European, Healthy/ModernDifficulty: Easy2
servings10
minutes342
kcal10
minutesCreamy cucumber salad recipe with fresh veggies, boiled eggs, and a tangy dressing. Quick, refreshing, and perfect for any meal!
Ingredients
3 Baby Cucumbers
1 Small Carrot
1 Tomato
1/4 Small Red Onion
1 tbsp Vinegar
4 tbsp Mayonnaise
1 tbsp Honey
2 Boiled Eggs
Directions
- Prep the Vegetables:
- Wash the baby cucumbers, carrot, tomato, and red onion thoroughly.
- Peel the carrot and cut it into thin slices or julienne strips.
- Cut the baby cucumbers into thin slices or half-moons.
- Dice the tomato into small pieces.
- Finely chop the red onion.
- Peel the boiled eggs and chop them into bite-sized pieces.
- Combine Ingredients:
- In a large mixing bowl, combine the sliced cucumbers, sliced carrots, diced tomato, chopped red onion, and chopped boiled eggs.
- Prepare the Dressing:
- In a small bowl, mix together the vinegar, mayonnaise, and honey until well combined.
- Dress the Salad:
- Pour the dressing over the cucumber mixture in the mixing bowl.
- Gently toss everything together until the vegetables and eggs are evenly coated with the dressing.
- Season and Serve:
- Taste the salad and adjust the seasoning if needed, adding salt and pepper according to your taste preferences.
- Transfer the cucumber salad to a serving dish.
- Optionally, garnish the salad with fresh herbs like parsley or dill for added flavor and presentation.
- Enjoy:
- Serve the delicious cucumber salad as a refreshing side dish or enjoy it as a light and healthy meal on its own.
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