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Copycat KFC Fried Chicken
The exact recipe for KFC’s “11 herbs and spices” is a closely guarded secret. However, there are many variations of the recipe that have been widely speculated, with some of the most common ingredients thought to include:
- Salt
- Thyme
- Basil
- Oregano
- Celery salt
- Black pepper
- Dried mustard
- Paprika
- Garlic salt
- White pepper
- Ginger
- Rosemary
These are just the rumored ingredients, and there’s no way to confirm their accuracy without access to KFC’s recipe. Nevertheless, these ingredients can be used as a starting point to create your own copycat KFC fried chicken at home.
This copycat KFC fried chicken may be served with your own homemade gravy.
KFC (Kentucky Fried Chicken) is a fast food chain specializing in fried chicken. They are known for their crispy fried chicken coated in a secret blend of 11 herbs and spices. The KFC menu also includes mashed potatoes, coleslaw, biscuits, and various sauces. The chain was founded in 1952 and has since expanded globally with thousands of locations in countries worldwide.
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Recipe for Copycat KFC Fried Chicken:
Copycat KFC Fried Chicken
Course: MainCuisine: AmericanDifficulty: MediumThis copycat KFC fried chicken may be served with your own homemade gravy.
Ingredients
2 cups all-purpose flour
2 tbsp paprika
1 tbsp salt
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp celery salt
1 tbsp dried mustard
1 tbsp pepper
4 cups vegetable oil
8 pieces chicken, rinsed and dried
2 cups buttermilk
2 large eggs
Directions
- In a large bowl, mix together the flour and all the spices.
- In a separate bowl, beat the buttermilk and eggs together.
- Heat the vegetable oil in a large heavy skillet over medium-high heat.
- Dip each chicken piece in the buttermilk mixture, then roll in the flour mixture to coat.
- Fry the chicken in the hot oil until golden brown, about 10 minutes on each side.
- Drain the chicken on paper towels to remove any excess oil. Serve hot.
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Other CHICKEN recipes may be found HERE.
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