Category: Copycat Recipes

Easy Filipino Puto Recipe

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).

Easy Filipino Puto Recipe

Here is an easy Filipino Puto recipe that you can make at home!

What is Filipino Puto?

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes).

The key characteristics are that they are cooked by steaming and are made with some type of flour (to contrast with bibingka, which are baked cakes). There are exceptions, however, like puto seko which is a baked dry cookie. The traditional puto made with galapong is sometimes referred to as putong puti (“white puto“) or putong bigas (“rice puto) to distinguish it from other dishes also called puto.

Modern variants of puto may also use non-traditional ingredients like ube (purple yam), vanilla, or chocolate.

From Wikipedia

The Filipino Puto is one of the country’s most famous rice cakes. It is also one of the most basic regarding the ingredients and the simplicity of the procedure.

Learn how to make your own Filipino Puto here. Who knows, you can turn this into a business venture. So Yummy, So Easy no special equipment needed.

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Easy Filipino Puto Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).

Ingredients

  • 1 cup rice

  • 1 tablespoon cooked rice

  • 1 tablespoon baking powder

  • 1 cup water

  • 1/2 cup white sugar

  • Oil for brushing pans

  • Cheese, sliced into small pieces (optional)

Directions

  • Wash rice and soak in water for at least 5 hours.
  • Add in the cooked rice.
  • Pour the soaked rice into a blender and add some water (water used for soaking) until it reaches the level of the rice.
  • Blend for about 1 & 1/2 minutes.
  • Pour the mixture into a bowl and add the baking powder, water, and sugar.
  • Mix until smooth.
  • Strain mixture into another bowl.
  • Brush muffin pans with oil then pour about 2 tbsp of mixture into each muffin mold.
  • Place muffin pan in a steamer and steam over high heat for about 15 minutes (don’t open the steamer during the cooking process).
  • Remove from muffin pans and top with a slice of cheese.
  • Serve and enjoy!

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Jollibee-Style Fried Chicken Recipe

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Jollibee-Style Fried Chicken Recipe: The Ultimate Copycat Chickenjoy

Craving Jollibee’s famous Chickenjoy? This Jollibee fried chicken recipe delivers the crispy, juicy, and flavorful Filipino fried chicken that’s become a global sensation. Whether you’re searching for a Jollibee chicken joy recipe or looking to reveal the Jollibee fried chicken secret recipe, this copycat recipe captures the essence of Jollibee’s best fried chicken in America.

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Jollibee Chickenjoy. Ever since the launch of Chickenjoy, it has been pretty much a part of every Filipino’s life. The Chickenjoy can be described in three (3) words: crispy, juicy, and yummy!

The Jollibee Chickenjoy has been a hit not only because of its popular endorsers and creative advertisements. The recipe is key to its success and people have tried to create copycat versions of it.

The Jollibee Chickenjoy has been dubbed “best fried chicken in America” by Eater, a food website. Here is an article from Philstar describing the competition and the candidates for best chicken.

Ingredients of Jollibee Chicken Joy

To create this fried chicken Jollibee recipe, you’ll need:

  • Chicken pieces (legs, thighs)
  • Garlic powder, onion powder, five spice powder, salt, and pepper
  • Cornstarch and flour for coating
  • Oil for deep frying

How to Cook Fried Chicken Like Jollibee

  1. Marinate the chicken: Season the chicken with garlic powder, onion powder, and five spice powder. Let it sit to absorb the flavors.
  2. Coat the chicken: Mix cornstarch and flour, then coat each chicken piece thoroughly.
  3. Fry the chicken: Heat oil in a deep pan. Fry the chicken until golden and crispy, making sure the inside is cooked through.
  4. Serve hot: Pair with gravy for an authentic Jollibee experience.

This Jollibee chickenjoy recipe reveals the delicious secrets behind the fried chicken that’s beloved by Filipinos worldwide. Enjoy this Jollibee recipe at home and experience why it’s considered the best fried chicken in America.

Here’s our version, try this easy Jollibee-Style Fried Chicken Recipe and taste for yourself!

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Jollibee-Style Fried Chicken Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Ingredients

  • 2 kilos chicken, your choice cuts

  • salt and pepper

  • cooking oil for deep frying

  • Breading

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 Tbsp. five spice powder or ngohiong powder

  • 1 Tbsp. garlic powder

  • 1 tsp. fine salt, adjust if necessary

Directions

  • Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
  • Prepare the breading. In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
  • Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
  • Heat the oil in the deep fryer or deep frying pan for about 175°C.
  • Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
  • Do it by pressing each chicken with the breading then shake off excess breading and fry it.
  • Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
  • Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
  • Cook it for about 15 to 20 minutes in medium heat.
  • Put the chicken in a paper towel or a rack to drain the excess oil.
  • Serve with your favorite Gravy. Enjoy!

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Relyenong Bangus (Stuffed Milk Fish) Recipe

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

Relyenong Bangus (Stuffed Milk Fish) Recipe

Relyenong bangus or rellenong bangus (Stuffed Milkfish) is a very special Filipino dish. It is also considered a party dish because of the amount of work involved in cooking it. The ingredients are not expensive though.

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

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Relyenong Bangus (Stuffed Milk Fish) Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Difficult
Servings

4

servings
Prep time

1

hour 
Cooking time

40

minutes
Total time

1

hour 

40

minutes

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

Ingredients

  • 1 big bangus (milkfish)

  • 3 cloves of garlic, minced

  • 1 onion, chopped

  • 2 tomatoes, diced

  • 1 egg

  • 1/4 cup lemon juice

  • 1 small carrot, finely chopped

  • 1/4 cup soy sauce

  • 4 tablespoons of cooking oil

  • ham, finely chopped

  • raisins

  • cooked peas

  • salt and pepper to taste

Directions

  • Scale and remove the intestines of the bangus.
  • With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below the head. Remove the spine by snapping off the bone at the base of the tail and head. Use a long spoon to scrape all the meat from the skin.
  • Marinate the head and skin in lemon juice, soy sauce and pepper.
  • Boil in 1/2 cup of water the bangus meat with some salt for 5 minutes.
  • Sauté the garlic and onions until slightly brown then add the tomatoes and carrots until tender.
  • Add the chopped ham, cooked peas, raisins and the bangus meat to the mixture. Cook for an additional 5 minutes. Salt and pepper to taste.
  • Add a beaten egg to the sauté and mix well.
  • Stuff the mixture inside the bangus skin and head. Sew the cavity if needed.
  • Fry in oil until golden brown.
  • Slice slightly diagonal (1 1/2 inch thick) and serve.

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Easy Filipino Style Spaghetti Recipe

This Easy Filipino Style Spaghetti Recipe is a Filipino adaptation of Italian spaghetti. It has a sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup.

Easy Filipino Style Spaghetti Recipe

This Easy Filipino Style Spaghetti Recipe is a Filipino adaptation of Italian spaghetti. It has a sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup. It is topped with sliced hot dogs, ground meat, and grated cheese. It is regarded as comfort food in Philippine cuisine. It is served on almost any special occasion, especially on children’s birthdays.

Filipino spaghetti is cheap and easy to make, which is part of the reason for its popularity. First, minced garlic and onions are sautéed in oil in a large pan until they caramelize. The ground meat is added and cooked until it is brown. Sliced hot dogs are then added. It can be replaced with other processed meat like smoked longganisa sausages, ham, Vienna sausages, meatballs, luncheon meat, spam, or corned beef. It is cooked for a few more minutes before the tomato sauce mixture is poured into the pan. Some people use store-bought spaghetti sauce as the base for convenience.

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Easy Filipino Style Spaghetti Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Total time

50

minutes

This Easy Filipino Style Spaghetti Recipe is a Filipino adaptation of Italian spaghetti. It has a sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup.

Ingredients

  • 1 kg. spaghetti noodles

  • 1/2 kg. ground beef

  • 1/2 kg. ground pork

  • 1/4 kg. hotdogs, diagonally sliced

  • 1 kg. tomato sauce (or 3/4 kg. tomato sauce and 1/4 kg. banana catsup)

  • 3 pieces laurel leaves (bay leaves)

  • 1/4 cup brown or white sugar (reduce to 1/8 cup if using banana catsup)

  • 2 green bell peppers, diced

  • 2 onions, chopped

  • 1 head garlic, minced

  • 3 tablespoons of cooking oil

  • 1 cup of water

  • Salt and pepper to taste

  • 1/2 cup grated cheese

Directions

  • Cook spaghetti noodles according to package instructions.
  • In a sauce pan or wok, sauté garlic and onions in cooking oil.
  • Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
  • Add tomato sauce or combination of banana catsup and tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
  • Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
  • Optional: add hot sauce e.g. Tabasco for more spice if desired.
  • Serve with the cooked spaghetti noodles and grated cheese on top.

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Easy Beef Salpicao Recipe

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.

Easy Beef Salpicao Recipe

This easy Beef Salpicao recipe is basically a Filipino dish.  Even with the foreign-sounding name, many will think that this must be Portuguese cuisine introduced during the times when the Philippines was a colony of Spain.  According to the sausage wiki, salpicao is a traditional Portuguese sausage which by the way the dish is not. The Filipino Beef Salpicao is a garlicky stir-fried dish.

Salpicao (Portuguese) is a beef or pork sausage flavored with garlic and paprika.  Salpicado (salpicar), on the other hand, is a Spanish word that means splatter, sprinkle, dabble, or pepper.  Since the dish is splattered with lots of garlic, could salpicao be just a derivative of salpicado?

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.  It is as if the flavor was produced by too many spices although salpicao has very few ingredients that are readily available anywhere. It is a quick stir-fry dish with a very simple and uncomplicated cooking process.  It is a perfect main dish but is also good as cocktail food, what we call in the Philippines as “pulutan” (appetizer taken with alcohol, like beer).

As a main dish, Beef Salpicao could be paired with Buttered Corn and Carrots.

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Easy Beef Salpicao Recipe

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Total time

40

minutes

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.

Ingredients

  • 1 kilo beef sirloin, cut into 1-inch cubes

  • 1/4 cup Worchestershire sauce

  • 1/4 cup soy sauce

  • 1 tsp brown sugar

  • 1/4 tsp red chili pepper flakes

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 head garlic, peeled and minced

  • salt and pepper to taste

Directions

  • Combine beef, salt, and pepper. Marinate for about 10 minutes.
  • Combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk until sugar is dissolved. Set aside.
  • In a cast-iron wok over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  • Increase heat to high and stir garlic continuously to prevent it from burning. Add beef and spread it across wok when the wok is very hot. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  • Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

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Easy Barbecue Sauce Recipe

This Easy Barbecue Sauce Recipe is great for basting, as a dipping sauce and as a marinade too!

Easy Barbecue Sauce Recipe

This Easy Barbecue Sauce Recipe is yummy! This Easy Barbecue Sauce Recipe is great for basting, as a dipping sauce and as a marinade too!

The ingredients listed for this Easy Barbecue Sauce Recipe will produce about 1 cup. This is ideal if you want to make a dipping sauce. If you need a barbecue marinade for about 1 kilo of meat, just multiply the ingredients by four (4) to yield 4 cups.

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Easy Barbecue Sauce Recipe

Recipe by Yummy FoodCourse: Sauce, DipDifficulty: Easy

This Easy Barbecue Sauce Recipe is great for basting, as a dipping sauce and as a marinade too!

Ingredients

  • 1/2 cup of tomato ketchup

  • 1/3 cup of brown sugar

  • 1 tbsp of apple cider vinegar

  • 2 tsp of soy sauce

  • 2 tsp of Worcestershire sauce

Directions

  • In a bowl, mix and stir all of the above ingredients until well incorporated.
  • Serve.

Notes

  • For barbecue marinade, multiply the ingredients by 4 for 1 kilo of meat.
  • The recipe could also be used for basting and the remainder may be used as dipping sauce.

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Easy Beef Pares Recipe

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Easy Beef Pares Recipe

This Easy Beef Pares Recipe is the same recipe used for the popular street food in the Philippines. Usually seen in food carts on street corners, beef pares serves as a quick meal. It is also served in carinderias or karinderyas.

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

This beef pares recipe is somewhat similar to asado as the beef is stewed in sweet soy sauce. Some people refer to it as sweet adobo.

Another way to eat beef pares is as pares mami. It is like a soup with the addition of noodles and is similar to the Vietnamese pho.

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Beef Pares Recipe

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Easy Beef Pares Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Ingredients

  • 1 kg beef sirloin cubes or beef kenchi

  • 1 onion, minced

  • 2 cloves garlic, minced

  • 1 pc 1-inch ginger, julienned

  • ¼ cup soy sauce

  • 1 cup beef broth

  • 1 pc star anise

  • 1 chicken cube

  • 2 tablespoons sugar

  • Salt and pepper to taste

Directions

  • Boil the beef cubes until they are tender.
  • Set aside the beef and reserve the broth.
  • In a pan, sauté the ginger, onion, and garlic.
  • Add the boiled beef cubes and cook for around 2-3 minutes.
  • Add 1 cup of the beef broth, chicken cube, and star anise, let boil.
  • Add soy sauce.
  • Add sugar and season to taste with salt and pepper.
  • Mix well and let simmer until the sauce thickens.
  • Serve with plain rice or garlic fried rice with a bowl of the beef broth.

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Bonchon Chicken Soy Garlic Wings Recipe

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Bonchon Chicken Soy Garlic Wings Recipe

Here is an easy to follow Bonchon Chicken Soy Garlic Wings Recipe to give you that Bonchon Chicken experience.

What is Bonchon Chicken?

Bonchon Chicken is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning “My Hometown”.

The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state. The Korea fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally.

Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.

https://en.wikipedia.org/wiki/Bonchon_Chicken

Did you know that in the Philippines, there are currently 189 Bonchon Chicken stores, the most in the world!

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

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Recipe for Bonchon Chicken Soy Garlic Wings:

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Bonchon-Style Soy Garlic Wings Recipe

Recipe by Yummy FoodCourse: Main DishCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

492

kcal
Total time

1

hour 

10

minutes

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Ingredients

  • For the Fried Chicken Wings:

  • 1/2 kg chicken wings

  • 2 cups cornstarch

  • Salt and pepper, to season

  • For the Soy Garlic Glaze:

  • ½ cup light soy sauce

  • 4 cloves garlic, peeled and minced

  • 1/2 teaspoon garlic powder

  • ¼ small onion, shredded

  • 1-inch ginger, peeled and shredded

  • 1 teaspoon cornstarch

  • ¼ cup mirin

  • 2 tablespoons brown sugar

  • White sesame seeds, for garnish

Directions

  • For the Fried Chicken Wings:
  • Pat dry the chicken wings with paper towel.
  • Season with salt and pepper then dredge chicken in cornstarch.
  • Deep fry until cooked all the way through.
  • Place on paper towel to drain excess oil and allow to dry.
  • For the Soy Garlic Glaze:
  • Combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder and ginger in a saucepan.
  • Place over low-medium heat and stir until sugar is fully dissolved.
  • In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture. Mix to dissolve.
  • Add to the saucepan and stir until slightly thickened.
  • Combine:
  • Toss chicken wings in glaze.
  • Sprinkle with sesame seeds before serving.

Nutrition Facts

4 servings per container

Serving Size255

  • Amount Per ServingCalories492
  • % Daily Value *
  • Total Fat 7.05g 10%
    • Saturated Fat 1.569g 8%
    • Trans Fat 0.088g
  • Cholesterol 71mg 24%
  • Sodium 1839mg 80%
  • Potassium 408mg 9%
  • Total Carbohydrate 68.15g 25%
    • Dietary Fiber 1.6g 6%
    • Total Sugars 4.33g
  • Protein 31.78g 64%
  • Vitamin A 3mcg 1%
  • Vitamin C 4mg 5%
  • Calcium 4mg 1%
  • Iron 13mg 73%
  • Vitamin D 1mcg 5%
  • Vitamin E 2mg 14%
  • Vitamin K 1mcg 1%
  • Thiamin 11mg 917%
  • Riboflavin 19mg 1462%
  • Niacin 70mg 438%
  • Vitamin B6 60mg 3530%
  • Vitamin B12 20mcg 834%
  • Folate 6mcg 2%
  • Pantothenic Acid 25mg 500%
  • Phosphorus 42mg 4%
  • Magnesium 22mg 6%
  • Zinc 33mg 300%
  • Selenium 48mcg 88%
  • Copper 20mg 2223%
  • Manganese 32mg 1392%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Main Ingredient: Chicken

By Meal Type: Appetizers | Dinner | Lunch | Snacks

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Special Hardinera Recipe

Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.

Special Hardinera Recipe

What is Hardinera?

Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.

https://en.wikipedia.org/wiki/Hardinera

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Special Hardinera Recipe

Recipe by Yummy FoodCourse: Main CourseCuisine: FilipinoDifficulty: Moderate
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

1441

kcal
Total time

2

hours 

Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.

Ingredients

  • 3 tbsps oil

  • 4 tbsps butter

  • 1 pc white onion, chopped

  • 3 cloves garlic, chopped

  • 1 kg pork tenderloin, ground

  • 1 tsp salt

  • 1 tsp pepper

  • 2 cups chicken broth

  • 1 cup tomato sauce

  • 1 cup sweet pickles, diced

  • 1 cup canned spiced ham

  • ¼ cup raisins

  • 1 cup pineapple tidbits, drained

  • 1 pc red bell pepper, diced

  • 1 small can liver spread

  • ½ – 1 cup Quezo de Bola, grated

  • 1 cup bread crumbs

  • 3 pcs eggs, beaten

  • Banana leaves, softened and cut according to the shape of llanera

  • For the garnish:

  • 2-3 pcs hard-boiled eggs, sliced

  • 3-4 pcs pineapple slices

  • 1 small green bell pepper, cut into fine strips

  • 1 small red bell pepper, cut into fine strips

Directions

  • Cut hard boiled egg into wedges.
  • Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.
  • In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
  • Add the pork and sauté until it changes color. Season with salt and pepper.
  • Combine with salt, pepper, beaten egg and remaining ingredients. Mix well.
  • Let it simmer until the sauce has been reduced.
  • Remove from heat and let it cool then drain excess sauce.
  • Arrange the slices of hard-boiled eggs, pineapple slices, red and green bell pepper strips into the prepared llaneras.
  • Pour meat mixture into the llanera. Cover and steam for 1 hour.
  • Cool for 15 minutes. Slice and serve.

Nutrition Facts

4 servings per container

Serving Size922

  • Amount Per ServingCalories1441
  • % Daily Value *
  • Total Fat 76.08g 98%
    • Saturated Fat 34.102g 171%
    • Trans Fat 0.678g
  • Cholesterol 1015mg 339%
  • Sodium 3629mg 158%
  • Potassium 2271mg 49%
  • Total Carbohydrate 59.09g 22%
    • Dietary Fiber 7.2g 26%
    • Total Sugars 37.48g
  • Protein 123.99g 248%
  • Vitamin A 201mcg 23%
  • Vitamin C 176mg 196%
  • Calcium 32mg 3%
  • Iron 66mg 367%
  • Vitamin D 22mcg 111%
  • Vitamin E 27mg 180%
  • Vitamin K 36mcg 30%
  • Thiamin 278mg 23167%
  • Riboflavin 186mg 14308%
  • Niacin 192mg 1200%
  • Vitamin B6 218mg 12824%
  • Vitamin B12 327mcg 13625%
  • Folate 38mcg 10%
  • Pantothenic Acid 101mg 2020%
  • Phosphorus 192mg 16%
  • Magnesium 54mg 13%
  • Zinc 163mg 1482%
  • Selenium 329mcg 599%
  • Copper 102mg 11334%
  • Manganese 88mg 3827%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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