Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.
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Easy Bopis Recipe
Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.
Easy Pinoy Pork Barbecue Recipe
Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.
Easy Chicken Afritada Recipe
Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.
Easy Pritong Tawilis (Fried Sardinella) Recipe
Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).
Easy Daing Na Bangus Recipe
This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.
Easy Buttered Corn and Carrots Recipe
This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!
Easy Chowking-Style Chao Fan Recipe
Here is an easy Chowking-style Chao Fan recipe. Chao Fan is basically fried rice in English.
Bonchon Chicken Soy Garlic Wings Recipe
The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.
Special Hardinera Recipe
Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.
Easy Lechon Kawali Recipe
Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).
Easy Pakbet Tagalog Recipe
Pakbet Tagalog is a variant of Pinakbet. The original pinakbet (pakbet) is made from mixed vegetables steamed in fish sauce (bagoong).
Easy Pata Tim Recipe
Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.
Easy Crispy Bagnet Recipe
Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet originated from the Ilocos region of the Philippines and is also known as “chicharon”.
Lechon Liempo (Easy Roasted Pork Belly) Recipe
This easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort.