Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business. The key ingredient here is the All Purpose inJoy Liquid Seasoning. This Liquid Seasoning is an upgrade for every dish that you cook. Perfect for cooking, dipping, and marinating all your favorite dishes!

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

Best-seller Filipino Cookbooks:

Recipe for Sisig Tofu:

Easy Sisig Tofu Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: AsianDifficulty: Easy

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Ingredients

Tofu (cut into cubes)
Onion (medium sized)
6 cloves of garlic
Sili (1 to 2 pcs)
Bell pepper (1 medium size)
Sugar (1 tablespoon)
inJoy Liquid Seasoning (1/4 cup)

Directions

Fry tofu until crispy nad golden brown on all sides, set aside.
On the same pan, add onion, labuyo and garlic.
Add ¼ cup of inJoy Liquid Seasoning.
Add 1tbsp of brown sugar.
Add the fried tofu and black pepper.
Serve with rice and fried egg on top.

Best-seller Diabetic Cookbooks

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Appetizers | Dinner | Lunch

By Main Ingredient: Tofu / Plant-Based | Vegetables

By Cooking Method: Frying | Sautéing | Stir-Frying

By Dish Type: One-Pot Meals | Side Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: High-Protein | Kid-Friendly

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IMAGE SOURCE: InJoy

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Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

Best-seller Filipino Cookbooks:

Recipe for Beef Broccoli Rice Topping:

Beef Broccoli Rice Topping Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainDifficulty: Easy

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Ingredients

900 mL Water
115 grams inJoy Beef Bulalo Soup Powder
25 grams Cornstarch
200 grams Broccoli Flowers
150 grams Corned Beef

Directions

Dissolve inJoy Beef Bulalo Soup Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute
Add corned beef and broccoli flowers
Allow to cool until mixture is thick
Pour over cooked rice. Serve and enjoy!

Notes

900mL of water is equivalent to 3 3/4 cups.
25 grams of cornstarch is around 3 1/2 TBSP.

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Rice | Vegetables

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: One-Pot Meals | Rice Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: High-Protein | Kid-Friendly | Meal Prep Friendly

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IMAGE SOURCE: Injoy

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Relyenong Bangus (Stuffed Milk Fish) Recipe

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

Relyenong Bangus (Stuffed Milk Fish) Recipe

Relyenong bangus or rellenong bangus (Stuffed Milkfish) is a very special Filipino dish. It is also considered a party dish because of the amount of work involved in cooking it. The ingredients are not expensive though.

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

Best-seller Filipino Cookbooks:

Recipe for Relyenong Bangus (Stuffed Milk Fish):

Relyenong Bangus (Stuffed Milk Fish) Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Difficult

Servings

servings

Prep time

hour

Cooking time

minutes

Total time

hour

minutes

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

Ingredients

1 big bangus (milkfish)
3 cloves of garlic, minced
1 onion, chopped
2 tomatoes, diced
1 egg
1/4 cup lemon juice
1 small carrot, finely chopped
1/4 cup soy sauce
4 tablespoons of cooking oil
ham, finely chopped
raisins
cooked peas
salt and pepper to taste

Directions

Scale and remove the intestines of the bangus.
With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below the head. Remove the spine by snapping off the bone at the base of the tail and head. Use a long spoon to scrape all the meat from the skin.
Marinate the head and skin in lemon juice, soy sauce and pepper.
Boil in 1/2 cup of water the bangus meat with some salt for 5 minutes.
Sauté the garlic and onions until slightly brown then add the tomatoes and carrots until tender.
Add the chopped ham, cooked peas, raisins and the bangus meat to the mixture. Cook for an additional 5 minutes. Salt and pepper to taste.
Add a beaten egg to the sauté and mix well.
Stuff the mixture inside the bangus skin and head. Sew the cavity if needed.
Fry in oil until golden brown.
Slice slightly diagonal (1 1/2 inch thick) and serve.

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By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Sweet and Sour Pork Recipe

This easy Sweet and sour pork recipe is one of the most well-known Chinese dishes outside of China.

Easy Sweet and Sour Pork Recipe

This easy Sweet and sour pork recipe is one of the most well-known Chinese dishes outside of China. It is believed to be a Cantonese dish, known as gú lóuh yuhk, which roughly translates to “ancient pork”.

Sweet and sour pork is simple, straightforward, and easy to follow. The result is delicious. You should try it for yourself.

This dish is best eaten with rice. To make it special, pair it with Chowking-Style Chao Fan (fried rice). The recipe may be found HERE.

Best-seller Filipino Cookbooks:

Recipe for Sweet and Sour Pork:

Easy Sweet and Sour Pork Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

490

kcal

Total time

hour

This easy Sweet and sour pork recipe is one of the most well-known Chinese dishes outside of China.

Ingredients

1/2 kilo pork loin, sliced into pieces
1 small can pineapple chunks
1 large onion, quartered
1 red & 1 green bell peppers, sliced into strips
2 tablespoons soy sauce
3 tablespoons peanut oil
4 tablespoons cornstarch
3 tablespoons ketchup
1 tablespoon sugar
1 teaspoon salt
3 cloves garlic, minced

Directions

In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).
Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
Fry the pork in a skillet until golden brown, set aside.
Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock – set aside.
Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.
Pour over fried pork then serve with rice.

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By Cooking Method: Frying | Sautéing | Simmering | Stir-Frying

By Dish Type: One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Neodymium+Nd, CC BY-SA 4.0, via Wikimedia Commons

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Easy Tinolang Manok (Chicken Ginger Stew) Recipe

Tinolang Manok (Chicken Tinola or Chicken Ginger Stew) is a healthy and delicious Filipino dish.

Easy Tinolang Manok (Chicken Ginger Stew) Recipe

Tinolang Manok (Chicken Tinola or Chicken Ginger Stew) is a healthy and delicious Filipino dish. Tinolang Manok can be traced back to the Spanish colonial period. This dish is a very common entrée in Filipino dining. Chicken, papaya, chili leaves, and spices, are sautéed and boiled until tender.

Tinolang Manok, a classic Filipino dish, is very easy to cook. Start by preparing the ingredients, then sauteeing ginger, onions, garlic, chicken, and papaya. Add water, boil and simmer until the chicken and papaya are tender. Add chili leaves right before the dish cooks.

Dark meat cuts of chicken, when used, make a tastier Tinolang Manok. They add more chicken flavor to the dish. Dark meat comes from the thigh and drumstick (the legs of the bird).

Sayote can be used instead of Green papaya. Malunggay leaves may be used instead of “dahon ng sili”. Some people combine both leaves too!

Best-seller Filipino Cookbooks:

Recipe for Tinolang Manok (Chicken Ginger Stew):

Easy Tinolang Manok (Chicken Ginger Stew) Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Tinolang Manok (Chicken Tinola or Chicken Ginger Stew) is a healthy and delicious Filipino dish.

Ingredients

1 kilo whole chicken, cut into pieces.
1 small young papaya or sayote, cut into small pieces.
2 tablespoons ginger, crushed and slliced into strips
1/2 cup dahon ng sili (chili leaves) or malunggay leaves
1 liter of water
5 garlic cloves, minced
1 red onion, diced
4 tablespoons oil
2 tablespoons patis (fish sauce)
2 to 3 pieces siling haba (optional)

Directions

In a stock pot, heat oil and sauté garlic, onion, and ginger.
Add water and the chicken.
Bring to a boil and simmer for about 20 minutes or until the chicken is almost done.
Season with patis.
Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but is not overcooked.
Add sili leaves (and/or malunggay leaves) then turn off the heat.
Add siling haba prior to serving.
Serve steaming hot in a bowl with plain rice on the side.

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Filipino Chicken Curry Recipe

This Filipino Chicken Curry is stewed in coconut milk and curry. It is a good and delicious dish the entire family will cherish. Simple to make and cooks in a single pan!

Easy Filipino Chicken Curry Recipe

This Filipino Chicken Curry is stewed in coconut milk and curry. It is a good and delicious dish the entire family will cherish. Simple to make and cooks in a single pan! It requires only a handful of ingredients and is cooked for 1 hour. The perfect dish for feeding a large crowd!

This Filipino Chicken Curry Recipe is a variant of Ginataang Manok. In this recipe, the chicken is cooked in coconut milk. Another difference is we have added the curry powder. Vegetables and different spices help build the flavor.

The terms “chicken curry” and “curry chicken” are generally interchangeable. But there is a difference between the two terms in some Asian countries. And that is even though both dishes include curry and chicken. Different variants render their distinct taste and presentation. The flavors of chicken curry are pretty much the same. It is spicy, rich, aromatic, and addictive.

Best-seller Filipino Cookbooks:

Recipe for Filipino Chicken Curry:

Easy Filipino Chicken Curry Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

This Filipino Chicken Curry is stewed in coconut milk and curry. It is a good and delicious dish the entire family will cherish. Simple to make and cooks in a single pan!

Ingredients

1 Kilo chicken cut to pieces
2 to 3 pieces of potatoes, quartered
2 to 3 pieces of carrots, cut into pieces
1 big red bell pepper cut into 1″x1″ squares
1 big green bell pepper cut into 1″x1″ squares
2 mid-sized onions, chopped
1 bulb of garlic, minced
1 thumb-sized ginger, pounded then sliced
2 cups coconut milk
2 to 3 tablespoons of curry powder
1 teaspoon chili powder or minced chili (optional)
4 tablespoons cooking oil
Salt and pepper to taste

Directions

In a frying pan or wok, fry the cut chicken until light brown. Next, fry potatoes and carrots, and set them aside.
In a saucepan, sauté garlic, onions, and ginger in cooking oil for 2 minutes.
Add the chicken, coconut milk, curry powder, and chili powder. Simmer for 10 minutes.
Add potatoes and carrots and continue to simmer for another 5 minutes or until tender.
Add red and green bell pepper, salt (about 1 tablespoon), and pepper to taste.
Serve hot with steamed rice.

Notes

Coconut milk may be canned from the grocery store. When using fresh coconut, milk grated coconut meat with 1/2 cup of water, then set aside. Again, milk the grated coconut milk for the second time using 1 1/2 cups of water. While cooking, use the 2nd milking first, then add the first coconut milk near the end of cooking, just after putting the potatoes and carrots.
Use fish sauce (patis) instead of salt when available.

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Vegetables

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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Easy Adobong Kangkong Recipe

Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).

Easy Adobong Kangkong Recipe

Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach). Adobo is a Filipino cooking method. Meats and vegetables are cooked and stewed in soy sauce and vinegar. Normal meats utilized are chicken and pork. There are a few varieties where other meats are cooked this way too. Vegetables can also be cooked via the adobo method like this post. String (long) beans are another vegetable option.

Check out this Easy Pork Adobo Recipe here.

Best-seller Filipino Cookbooks:

Recipe for Adobong Kangkong:

Adobong Kangkong Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).

Ingredients

1 big bowl of kangkong (river spinach)
1/4 kilo of pork, cut into small pieces
1/4 cup of vinegar
1/4 cup soy sauce
5 cloves of garlic, minced
1 onion, diced
2 laurel leaves (bay leaves)
1/2 teaspoon of monosodium glutamate (MSG)
1 cup pork stock (broth) or bouillon pork cube dissolved in water
Salt and pepper to taste

Directions

Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.
Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.
Let simmer then add the vinegar. Do not stir for 5 minutes.
Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.
Serve hot with rice.

Notes

Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.

Best-seller Diabetic Cookbooks

Let me know what you think and enter your comments below!

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By Meal Type: Appetizers | Sides

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By Cooking Method: Sautéing | Simmering

By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Low-Calorie | Vegetarian

IMAGE SOURCE: chazzvid, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

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Easy Ampalaya Con Carne Recipe

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients.

Easy Ampalaya Con Carne Recipe

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients. This dish is quick and easy to make.

This is a good starter dish for beginner cooks as it only takes 30 minutes to come up with a delicious and tasty meal.

Cooking this easy ampalaya con carne recipe is as easy as marinating the beef and stir-frying it later followed by adding the ampalaya.

Best-seller Filipino Cookbooks:

Recipe for Ampalaya Con Carne:

Easy Ampalaya Con Carne Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients.

Ingredients

1 large ampalaya, cleaned and sliced
250 g beef sirloin, thinly sliced
1 tbsp cornstarch
1/2 cup soy sauce
1 tbsp sesame oil
1 medium onion, thinly sliced (lengthwise)
1 small thumb ginger, julienned
6 cloves garlic, minced
1/4 tsp salt
1/2 tsp ground black pepper
1 cup water (more if necessary)
5 tbsp cooking oil

Directions

In a bowl, combine the beef strips, soy sauce, salt, ground black pepper, cornstarch, and sesame oil.
Mix all the ingredients until evenly distributed and marinade for at least 1 hour.
Heat a frying pan or wok and pour 3 tbsp of the cooking oil.
When the oil is hot enough, stir fry the marinated beef, in medium heat, for about 3 to 5 minutes per side or until the outer part turns medium to dark brown.
Add water and simmer until the beef is tender.
Heat a separate pan or cooking pot then pour in the remaining 2 tbsp of cooking oil.
When the oil is hot enough, sauté the garlic, onion, and ginger.
Add- in the sliced ampalaya then stir fry for about 5 to 8 minutes.
Turn off the heat and transfer to the pan with the beef.
Stir and cook for another 2 to 3 minutes.
Remove from heat and transfer to a serving plate. Enjoy!

Best-seller Diabetic Cookbooks

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Sautéing | Simmering | Stir-Frying

By Dish Type: One-Pot Meals | Stir-Fries

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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