Beef Tapa Banh Mi

Beef Tapa Banh Mi: A Fusion of Filipino and Vietnamese Flavors

For those who love culinary adventures, Beef Tapa Banh Mi offers an exciting twist on two beloved cuisines—Vietnamese and Filipino. The banh mi is a well-known Vietnamese sandwich, traditionally filled with a variety of meats, pickled vegetables, and fresh herbs, all nestled in a crusty French baguette. In this delightful recipe, we elevate the classic by incorporating beef tapa, a sweet and savory cured beef often featured in Filipino breakfasts.

The journey begins with the preparation of the beef tapa. Thinly sliced beef is marinated in a rich blend of soy sauce, minced garlic, sugar, and black pepper, allowing the flavors to permeate the meat thoroughly. Once cooked, the beef becomes tender and flavorful, making it the star of the sandwich.

In addition to the marinated beef, the sandwich is filled with a medley of fresh, crunchy vegetables. Pickled carrots and daikon radish provide a tangy crunch, perfectly balancing the savory beef. Fresh cucumber slices add a cool, refreshing element, while cilantro brings an aromatic touch to the dish. A spread of mayonnaise or butter on the baguette introduces a creamy layer that enhances the overall flavor profile.

What makes the Beef Tapa Banh Mi truly special is its versatility. This sandwich can be enjoyed at any time of day—perfect for lunch, dinner, or even as a delightful snack. For those who appreciate a bit of heat, feel free to add chili sauce or fresh jalapeños to kick up the spice level.

In conclusion, the Beef Tapa Banh Mi is not just a sandwich; it’s a celebration of flavors that bridges two vibrant culinary traditions. Whether you’re a fan of Vietnamese cuisine or have a love for Filipino dishes, this fusion creation is sure to satisfy your taste buds and leave you craving more.

Filipino Cookbooks:

Beef Tapa Banh Mi

Recipe by Yummy FoodCourse: MainCuisine: Other world cuisineDifficulty: Easy

Beef Tapa Banh Mi: A Fusion of Filipino and Vietnamese Flavors. A celebration of flavors of two vibrant culinary traditions.

Ingredients

• 500 grams cooked beef tapa (recipe is HERE)

• Baguette (or any similar bread)

• Pickles

• Soy Dressing

• Pickles Ingredients:

• 1 pc small Carrot, finely julienned

• 1 pc small White Radish, finely julienned

• 8 tbsp White Sugar

• 1 cup Cane Vinegar

• 1 pc Red Chili, chopped

• Soy Dressing Ingredients:

• 2 small Red Onions, sliced

• 1 pc Bird’s Eye Chili (to taste, chopped)

• 3 tbsp Knorr Liquid Seasoning

• 1 cup Lady’s Choice Real Mayonnaise

Directions

• Cook the beef tapa as in the recipe found HERE.
• Prepare the pickles:
• In a bowl, mix the cane vinegar, white sugar, and red chili until the sugar is dissolved
• Add the carrots and radish
• Chill for an hour or more
• Prepare the soy dressing:
• Combine mayonnaise, liquid seasoning, onions, bird’s eye chili, and garlic in a mixing bowl
• Chill for at least an hour
• Assemble the sandwich:
• Slice the bread in the middle, lengthwise
• Lightly-toast the bread
• Line the insides of the toasted bread with soy dressing
• Add and distribute evenly the cooked beef tapa
• Top the tapa with the pickles
• Serve with potato chips

Other BEEF recipes may be found HERE.

Other SANDWICH recipes may be found HERE.

This recipe may be found also at This Grandpa Blogs.