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Beef Bulalo Recipe
Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth. It is typically served with vegetables and is a hearty and comforting meal. Here is a recipe that you can try at home.
Filipino Cookbooks:
Recipe for Beef Bulalo:
Bulalo Recipe
Course: MainCuisine: FilipinoDifficulty: MediumBeef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth.
Ingredients
* 2 Kilos beef shanks
* 1 large onion, quartered
* 4 cloves garlic, crushed
* 2 thumb-sized ginger, sliced
* 1 large carrot, cut into 2-inch pieces
* 1 large white radish (daikon), cut into 2-inch pieces
* 1 bundle bok choy (pechay), cut into 2-inch pieces
* 1/4 cup fish sauce (patis)
* 6 cups beef broth
* Salt, to taste
* Pepper, to taste
Directions
- In a large pot or Dutch oven, combine the beef shanks, onion, garlic, ginger, carrot, radish, and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the broth is flavorful.
- Remove the beef shanks from the pot and set aside. Strain the broth through a fine-mesh sieve and discard the solids. Return the broth to the pot and bring it to a boil.
- Cut the beef shanks into smaller pieces and add them back to the pot along with the bok choy. Simmer for an additional 5-10 minutes, or until the vegetables are tender.
- Season the bulalo with fish sauce, salt, and pepper to taste. Serve the bulalo hot, garnished with chopped green onions if desired. Enjoy!
Other BEEF recipes may be found HERE.
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