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Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines. This delicious snack is made with a crispy orange shell filled with savory meat, vegetables, and egg.
Filipino Cookbooks:
Here’s an authentic recipe for making Ilocos Empanada:
Authentic Ilocos Empanada Recipe
Course: MeriendaCuisine: FilipinoDifficulty: MediumIlocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.
Ingredients
- For the Empanada dough:
2 cups all-purpose flour
1/2 cup water
1/2 cup orange annatto oil (achiote oil)
1/2 teaspoon salt
- For the Empanada filling:
1 cup ground pork
1 cup diced potatoes
1 cup diced carrots
1/2 cup chopped onions
1/2 cup diced green bell peppers
1/2 cup green onions, chopped
3 eggs, hard-boiled and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
vegetable oil, for frying
Directions
- In a large mixing bowl, combine the flour, water, annatto oil, and salt. Mix until it forms a smooth dough. Cover and let it rest for 30 minutes.
- In a separate mixing bowl, combine the ground pork, potatoes, carrots, onions, green bell peppers, and green onions. Add the chopped eggs and season with salt and black pepper. Mix well.
- Divide the dough into golf ball-sized portions. Flatten each ball with a rolling pin or a tortilla press to make a thin, round disc.
- Spoon a portion of the filling onto one-half of the dough disc. Fold the other half over the filling and press the edges together to seal. Crimp the edges with a fork or twist to create a rope-like seal.
- Heat vegetable oil in a deep frying pan or a wok over medium-high heat. Once hot, carefully place the empanadas in the oil and fry until golden brown and crispy, about 5-7 minutes.
- Remove the empanadas from the oil and drain them on paper towels to remove excess oil.
- Serve the empanadas while hot and crisp. You can also serve it with a vinegar dip or a spicy sauce for added flavor.
Ilocos Empanada is a delicious and filling snack that is perfect for any occasion. With this authentic recipe, you can make your own Ilocos Empanada at home and enjoy the rich flavors and textures of this beloved Filipino dish.
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IMAGE SOURCE: Lokalpedia, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
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