As an Amazon Associate I earn from qualifying purchases.
Easy Camaron Rebosado Recipe
Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried. It is a common dish in Philippine cuisine.
Sweet and sour sauce is the favored condiment for Camaron Rebosado. Tomato Catsup is another option for a condiment. Some use mayonnaise with garlic too.
Chinese migrants introduced Camaron Rebosado to the Philippines. The term Camaron Rebosado comes from the Spanish words camaron (shrimp) and rebosado (bubble over or overflow) but has since meant “battered” in Filipino.
Filipino Cookbooks:
Recipe for Camaron Rebosado:
Easy Camaron Rebosado Recipe
Course: MainCuisine: FilipinoDifficulty: Easy4
servings15
minutes30
minutes4711
kcal45
minutesCamaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.
Ingredients
2 kg medium-sized shrimp
1/2 cup milk
2 cups flour
1/4 cup cornstarch
1 TBSP salt
8 eggs
8 cups canola oil
Directions
- Wash shrimp then peel and devein it.
- Extract juice from lemon then marinate the shrimp in lemon juice for 20 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk. Stir until all the ingredients are well distributed.
- Heat a frying pan and then pour the cooking oil.
- When the oil is hot enough, turn the heat to low then dip a piece of shrimp in the batter. Leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place it in a plate with a paper towel to absorb excess oil from the Camaron Rebosado.
- Serve Camaron Rebosado with Sweet Chili Sauce, or Tomato Catsup or mayonnaise with finely chopped garlic.
Nutrition Facts
4 servings per container
Serving Size1134g
Calories4711
- Amount Per Serving% Daily Value *
- Total Fat
461.46g
710%
- Saturated Fat 39.112g 196%
- Trans Fat 1.804g
- Cholesterol 1811mg 604%
- Sodium 4525mg 189%
- Amount Per Serving% Daily Value *
- Potassium 930mg 27%
- Total Carbohydrate
62.6g
21%
- Dietary Fiber 1.8g 8%
- Sugars 3.01g
- Protein 86.96g 174%
- Vitamin A 77%
- Calcium 38%
- Iron 52%
- Vitamin D 18%
- Vitamin E 560%
- Vitamin K 348%
- Thiamin 74%
- Riboflavin 90%
- Niacin 86%
- Vitamin B6 86%
- Vitamin B12 530%
- Folate 95%
- Pantothenic Acid 88%
- Phosphorus 215%
- Magnesium 45%
- Zinc 87%
- Selenium 377%
- Copper 113%
- Manganese 35%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Let me know what you think and enter your comments below!
Other FISH & SEAFOOD recipes may be found HERE.
IMAGE SOURCE: BrokenSphere. / CC BY-SA
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
