Category: Trending Recipes

Easy Yeung Chow Fried Rice Recipe

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Yeung Chow Fried Rice, a beloved classic of Cantonese cuisine, is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food. This iconic dish, also known as Yangzhou Fried Rice, originated in the city of Yangzhou in Jiangsu province, China, and has since become a staple on menus in Cantonese restaurants around the world.

At the heart of Yeung Chow Fried Rice lies the art of wok cooking, where each grain of rice is infused with the smoky aroma of the wok and the savory essence of the ingredients. The dish typically starts with cooked rice that is left to cool, ensuring that each grain remains separate and fluffy when stir-fried.

The magic of Yeung Chow Fried Rice lies in its versatility, as it can accommodate an array of ingredients while maintaining its signature balance of flavors. A typical recipe includes diced ham, tender shrimp, scrambled eggs, and an assortment of vegetables such as peas, carrots, and green onions. These ingredients are stir-fried together in a scorching-hot wok, where they are infused with the essence of garlic, ginger, and soy sauce, creating a symphony of savory and umami notes.

What sets Yeung Chow Fried Rice apart is its delightful contrast of textures – from the tender bites of shrimp to the crispness of the vegetables and the fluffy grains of rice. Each mouthful is a harmonious blend of flavors, with the sweetness of the ham and shrimp complementing the earthiness of the vegetables and the richness of the scrambled eggs.

Yeung Chow Fried Rice is more than just a dish; it’s a celebration of culinary craftsmanship and cultural heritage. With its vibrant colors, enticing aromas, and irresistible flavors, it invites diners on a sensory journey through the bustling streets of Guangdong province, where the sound of sizzling woks fills the air and the aroma of fried rice beckons from every corner. Whether enjoyed as a main course or as part of a larger feast, Yeung Chow Fried Rice is a timeless classic that never fails to satisfy.

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Recipe for Yeung Chow Fried Rice:

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Easy Yeung Chow Fried Rice Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Cooking time

20

minutes

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Ingredients

  • 3 tbsp corn oil

  • 2 tbsp minced or finely chopped garlic

  • ½ cup (100 g) bacon, diced

  • ½ cup (100 g) prawn, diced

  • ¼ cup (50 g) Char siu (barbecued pork), diced

  • ⅛ cup (25 g) scallion, diced

  • ¼ cup (50 g) peas

  • ½ cup (100 g) beaten egg

  • 3 cups (600 g) cooked jasmine rice

  • 1 tbsp salt

  • 1 tbsp pepper

  • 2 tbsp jalapeno, diced (optional)

Directions

  • Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
  • Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
  • Add the scallion, peas, and egg, and cook until all cooked.
  • Stir in the rice, salt, pepper and jalapeno.

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IMAGE SOURCE: stu_spivack from C & Y Chinese Restaurant in Cleveland’s Chinatown, Ohio, CC BY-SA 2.0, via Wikimedia Commons

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Easy Filipino Fruit Salad Recipe

Filipino Fruit Salad, also known simply as “fruit salad,” is a popular dessert in the Philippines. It is often served during special occasions and celebrations, especially during the Christmas season.

Indulge in Sweet Symphony: The Irresistible Allure of Filipino Fruit Salad

Filipino Fruit Salad, also known simply as “fruit salad,” is a popular dessert in the Philippines. It is often served during special occasions and celebrations, especially during the Christmas season. Filipino Fruit Salad is known for its sweet and creamy flavor, and it typically includes a mix of canned and fresh fruits combined with a sweetened cream mixture. Here’s a basic recipe:

At the heart of every Filipino Fruit Salad is a symphony of flavors and textures. Canned fruit cocktail, pineapple chunks, diced peaches, nata de coco (coconut gel), and kaong (sugar palm fruit) come together in a harmonious blend, creating a visually stunning and mouthwatering medley. Each bite offers a burst of sweetness, a hint of tartness, and a satisfying crunch, making it a true celebration for the taste buds.

What elevates Filipino Fruit Salad to a league of its own is the decadent cream mixture that envelops the colorful fruits. A luxurious blend of sweetened condensed milk and either all-purpose cream or whipped cream, this velvety concoction transforms the medley of fruits into a creamy, dreamy delight. The interplay of sweetness and creaminess is nothing short of magical, creating a dessert that lingers on the palate and leaves a lasting impression.

For those looking to add a surprising twist, the optional addition of grated cheese introduces a delightful contrast. The savory notes of the cheese cut through the sweetness, offering a unique depth of flavor that keeps you coming back for more. It’s a testament to the Filipino knack for balancing diverse elements to create a culinary masterpiece.

One of the remarkable aspects of Filipino Fruit Salad is its versatility. Whether gracing the table at Christmas feasts, birthdays, or simple family gatherings, this dessert is a symbol of joy and togetherness. Its simple preparation allows for creativity, with variations that suit individual preferences – some may opt for condensed milk, marshmallows, or raisins, adding a personal touch to this beloved dish.

Filipino Fruit Salad is not merely a dessert; it is a vessel for cherished memories and traditions passed down through generations. As families gather around to prepare this delightful treat, the kitchen becomes a place of laughter, storytelling, and the sharing of secrets that make each batch unique.

In the world of Filipino sweets, the Filipino Fruit Salad stands tall as a testament to the nation’s love for celebration, family, and the simple joys of life. Its vibrant colors, diverse flavors, and the warmth it brings to any occasion make it a dish that captures the essence of Filipino hospitality – a sweet invitation to indulge in the richness of culture and culinary heritage. So, the next time you savor a spoonful of this delectable dessert, know that you’re not just tasting the fruits and cream; you’re experiencing a piece of Filipino tradition and the sweet symphony it brings to the table.

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Here’s a basic recipe:

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Easy Filipino Fruit Salad Recipe

Recipe by Yummy FoodCourse: Dessert, SaladsCuisine: Other world cuisineDifficulty: Easy

Filipino Fruit Salad, also known simply as “fruit salad,” is a popular dessert in the Philippines. It is often served during special occasions and celebrations, especially during the Christmas season.

Ingredients

Directions

  • Prepare the Fruits:
  • Drain the canned fruits thoroughly. If needed, dice the larger fruits like peaches into bite-sized pieces.
  • Combine Fruits:
  • In a large mixing bowl, combine the drained fruit cocktail, pineapple chunks, diced peaches, nata de coco, and kaong. Gently toss the fruits to mix them evenly.
  • Prepare the Cream Mixture:
  • In a separate bowl, mix the sweetened condensed milk and all-purpose cream or whipped cream. Adjust the sweetness and creaminess according to your preference.
  • Combine Everything:
  • Pour the cream mixture over the mixed fruits. Gently fold the cream into the fruits until everything is well-coated.
  • Add Cheese (Optional):
  • If desired, add grated cheese to the fruit salad mixture. This is a common variation that adds a salty contrast to the sweetness of the fruits.
  • Chill:
  • Cover the bowl with plastic wrap and refrigerate the fruit salad for at least a few hours or overnight. Chilling allows the flavors to meld and enhances the creaminess.
  • Garnish (Optional):
  • Before serving, garnish the Filipino Fruit Salad with maraschino cherries on top for a festive touch.

Filipino Fruit Salad is a delightful and colorful dessert that is loved for its refreshing taste. It’s a staple at gatherings and celebrations in Filipino households. Keep in mind that variations of this recipe exist, and some people may add other ingredients like condensed milk, marshmallows, or raisins, depending on personal preferences.

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Vegan Lentil Soup

Vegan lentil soup is a nourishing and comforting dish that embodies a perfect blend of flavors, textures, and wholesome ingredients.

Vegan Lentil Soup: A Hearty Bowl of Nutrient-Rich Goodness

Vegan lentil soup is a nourishing and comforting dish that embodies a perfect blend of flavors, textures, and wholesome ingredients. This plant-based rendition of the classic lentil soup is not only a culinary delight but also a nutritional powerhouse, showcasing the versatility and heartiness of lentils in a bowl.

Vegan Lentil Soup Base Ingredients:

  1. Lentils: At the heart of the dish, lentils are a rich source of plant-based protein, fiber, and essential nutrients. Commonly used varieties include green, brown, or red lentils.
  2. Vegetables: A colorful medley of vegetables such as carrots, celery, onions, and tomatoes adds depth, vitamins, and a robust flavor profile to the soup.
  3. Broth: Vegetable broth serves as the foundation of the soup, infusing it with savory goodness. It forms the perfect backdrop for the lentils and vegetables to shine.
  4. Herbs and Spices: Aromatic herbs like garlic, thyme, and bay leaves, combined with spices such as cumin, coriander, and paprika, contribute layers of complexity and warmth.
  5. Leafy Greens: Spinach, kale, or Swiss chard are often added towards the end of the cooking process, providing a burst of vibrant color and an extra boost of nutrients.
  6. Lemon Juice: A squeeze of fresh lemon juice just before serving brightens the flavors and adds a hint of citrusy freshness.

Preparation:

  1. Sauté Aromatics: Begin by sautéing onions and garlic in a bit of olive oil until they become fragrant and translucent. This forms the aromatic base of the soup.
  2. Add Vegetables: Introduce a colorful array of vegetables like carrots and celery, allowing them to soften and release their natural flavors.
  3. Incorporate Lentils and Broth: Pour in the lentils and vegetable broth, bringing the soup to a simmer. The lentils absorb the broth, creating a hearty and satisfying texture.
  4. Season with Herbs and Spices: Sprinkle in a blend of herbs and spices, enhancing the depth of flavor. Thyme, cumin, and bay leaves are particularly popular choices.
  5. Simmer to Perfection: Allow the soup to simmer over low heat until the lentils are tender and the flavors meld together, creating a wholesome and comforting harmony.
  6. Add Leafy Greens: Towards the end of the cooking time, fold in leafy greens, letting them wilt gently into the soup. This adds a burst of color and nutritional value.
  7. Finish with Lemon Juice: Just before serving, squeeze fresh lemon juice into the soup. This final touch brightens the flavors and provides a delightful contrast.

Variations:

  • Curried Lentil Soup: Add a touch of curry powder or paste for an aromatic and slightly spicy twist.
  • Coconut Lentil Soup: Introduce coconut milk for a creamy and tropical infusion.
  • Mediterranean Lentil Soup: Incorporate tomatoes, oregano, and a splash of balsamic vinegar for a Mediterranean flair.

Conclusion:

Vegan lentil soup is more than just a bowl of warmth; it’s a celebration of wholesome ingredients coming together in a harmonious blend. With its nourishing qualities and versatile nature, this soup is a testament to the richness of plant-based cuisine, offering a delightful experience for the palate and a comforting embrace for the soul.

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Here is a basic recipe for Vegan Lentil Soup:

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Vegan Lentil Soup

Recipe by Yummy FoodCourse: SoupsCuisine: VeganDifficulty: Easy

Vegan lentil soup is a nourishing and comforting dish that embodies a perfect blend of flavors, textures, and wholesome ingredients.

Ingredients

  • 1–2 tablespoons olive oil

  • 1 onion, diced

  • 2 carrots, diced

  • 2 cloves garlic, minced

  • 1/2 lb dry red lentils

  • 6 cups water or stock

  • 1 bay leaf

Directions

  • Pick over the lentils to remove any debris if needed. Rinse well.
  • Heat the olive oil in a large pan over medium heat. Once the oil is hot, add the onion and carrots. Sauté for a few minutes, until the vegetables have started to soften, then add the garlic.
  • Add the lentils, bay leaf, and water to the pot. Simmer over low-medium heat for 20–30 minutes until lentils are softened.
  • Serve hot.

Notes

  • Herbs and/or spices can be added to the sautéing vegetables, such as cumin, thyme, oregano, and/or red pepper flakes.
  • Hot sauce can be added to taste. Freshly-squeezed lemon juice is a nice addition, preferably immediately before serving.

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Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked. The purpose of a rub is to enhance the flavor of the meat, create a flavorful crust when grilled or smoked, and often add a touch of color to the finished dish.

Rubs are commonly used in barbecue and grilling to infuse meats with a combination of savory, spicy, sweet, and sometimes smoky flavors. They can be used on a variety of meats, such as ribs, brisket, pork shoulder, chicken, and more. The specific ingredients in a rub can vary widely based on personal preferences and regional barbecue styles.

To use a rub, you simply apply it generously to the surface of the meat, gently patting it onto the surface to ensure it adheres. The meat is then typically allowed to rest for a period of time before cooking, allowing the flavors of the rub to permeate the meat.

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Easy Barbecue Rub Recipe

Recipe by Yummy FoodCuisine: AmericanDifficulty: Easy

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Ingredients

  • 1 cup (180 g/6.3 oz) brown sugar

  • ¼ cup (75 g/2.6 oz) salt

  • ¼ cup (40 g/1.4 oz) garlic powder

  • 1 cup (160 g/5.6 oz) paprika

  • ¼ cup (40 g/1.4 oz) chipotle powder

  • 3 tbsp cayenne pepper

  • 3 tbsp dried rosemary

  • ¼ cup (40 g/1.4 oz) chili powder

  • ¼ cup (30 g/1.1 oz) dehydrated lemon peel

Directions

  • Combine all ingredients in an airtight container.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories5
  • % Daily Value *
  • Total Fat 0g 0%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 260mg 12%
  • Total Carbohydrate 1.3g 1%
    • Dietary Fiber 0g 0%
    • Total Sugars 1.2g
  • Protein 0g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Serving Size: 1 teaspoon (5 g)
    Servings Per Recipe: 128

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    IMAGE SOURCE: urbanbohemian

    RECIPE SOURCE: WIKI COOKBOOK

    Easy Creamy Dalgona Coffee Recipe

    Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.

    Easy Creamy Dalgona Coffee Recipe

    What is Dalgona Coffee?

    Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It was popularized on social media during the COVID-19 pandemic, when people refraining from going out started making videos of whipping the coffee at home, by hand without using electrical mixers. The name is derived from dalgona, a Korean sugar candy, due to the resemblance in taste and appearance, though most dalgona coffee doesn’t actually contain dalgona.

    Wikipedia

    This recipe is brought to you by InJoy Philippines.

    Dalgona Recipe idea? Here’s how to do it with inJoy Kreem Puff! Very simple idea for your coffee shop!

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    Easy Creamy Dalgona Coffee Recipe

    Recipe by Yummy FoodCourse: BEVERAGECuisine: KoreanDifficulty: Easy

    Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.

    Ingredients

    Directions

    • Dissolve 3 ½ tbsp Kreem Puff in 2tbsp of water and mix well.
    • Mix in 1tbsp of inJoy 3 in 1 Vendo coffee
    • Add ice and fresh milk on cup.
    • Pour inJoy Kreem Puff and 3 in 1 Coffee vendo on top

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    Easy Okinawa Milk Tea Cheesecake Recipe

    Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.

    Easy Okinawa Milk Tea Cheesecake Recipe

    Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.

    This recipe is brought to you by InJoy Philippines.

    Upgrade your simple Okinawa Milk Tea with this simple recipe! Make it cheesier and creamier with inJoy Cream Cheese perfect as wall design to the cup and floater! Make your milk tea menu instagrammable!

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    Easy Okinawa Cheesecake Milk Tea Recipe

    Recipe by Yummy FoodCourse: BEVERAGEDifficulty: Easy

    Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.

    Ingredients

    Directions

    • Create Heavy Cream Cheese by adding 500g of InJoy Cream Cheese powder in 1L COLD Water and whip at full speed until fully aerated.
    • Add cooked Tapioca Pearl to your cup
    • Spread around 1 tbsp of Heavy Cream Cheese on the sides of the glass.
    • Add 320g of Okinawa Milk Tea
    • Add 50g of Cream Cheese floater on top
    • Garnish with Crushed Grahams on top

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    IMAGE AND RECIPE SOURCE: Injoy

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    Easy Tokyo Matcha Recipe

    This Tokyo Matcha Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Matcha Milk Tea Powder.

    Easy Tokyo Matcha Recipe

    This Tokyo Matcha Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Matcha Milk Tea Powder. If you are in the food business, you can add this simple recipe to your menu.

    You could prepare the Tokyo Matcha Milk Tea by itself. To make it even better, adding inJoy Japanese Azuki Red Bean gives it a newer taste. Top it up with inJoy Kreem Puff Floater Foam Topping Powder and you Matcha-loving customers will surely enjoy this drink.

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    Easy Tokyo Matcha Recipe

    Recipe by Yummy FoodCourse: BeverageDifficulty: Easy

    This Tokyo Matcha Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Matcha Milk Tea Powder.

    Ingredients

    Directions

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    Easy Lechon Kawali Recipe

    Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).

    Easy Lechon Kawali Recipe

    What is Lechon Kawali?

    Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali). It is also known as lechon carajay, in some areas of the Philippines.

    Lechon Kawali is boiled first in a seasoning mixture. It is then fried to a crisp. After frying, it is chopped into pieces. It is usually eaten with rice accompanied with a dipping sauce, such as “lechon sauce” traditionally made with pork liver, or toyomansi (pormanteu of soy sauce with calamansi). Atsara (unripe papaya pickles) is a favorite side dish too!

    Lechon Kawali, when fried extensively until it becomes crispy and crunchy, then becomes the Ilocano Bagnet. Bagnet is a variant of chicharon.

    Left-overs could be used as the protein for vegetable dishes like Pinakbet and stir-fried water spinach with shrimp paste.

    By the way, this dish should not be mistaken for the traditional lechon. Both dishes are prepared differently. A basic lechon recipe is HERE. Maybe it was called that way as a means of comparison to the crispy texture of the pork skin. Almost every Filipino kitchen has a kawali (wok or frying pan). Hence the name, pan fried crispy pork. Below is a picture of a typical Filipino kawali:

    Filipino Aluminum Kawali

    How To Cook:

    The first step in cooking this dish is to boil the pork belly in seasoned water. The flavors from the seasonings are absorbed by the pork belly while boiling. It is important to get the pork belly really tender at this stage. When done, rub the pork belly with salt after it has cooled down.

    The next step is deep-frying the pork belly in very hot oil. Deep-frying makes the pork belly (particularly the skin, crispy and crunchy). If the oil is not enough to completely deep-fry the pork belly, make sure to completely fry all sides.

    NOTE: Deep-frying may result in oil splatters. Be very careful. Make sure you have a pan cover ready just in case the oil splatters. Just make sure not to cover completely so as not to create steam, which in turn might result into more oil splatters.

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    Recipe for Lechon Kawali:

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    Easy Lechon Kawali Recipe

    Recipe by Yummy FoodCourse: MAIN COURSECuisine: FilipinoDifficulty: Moderate
    Servings

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    1

    hour 

    30

    minutes
    Calories

    1726

    kcal
    Total time

    1

    hour 

    50

    minutes

    Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).

    Ingredients

    • 1 kilo pork belly

    • 2 tbsp salt

    • 2 tbsp whole pepper corn

    • 5 pcs dried bay leaves

    • 3 cups cooking oil

    • 1 liter water

    Directions

    • Boil The Pork Belly
    • In a large cooking pot bring water to a boil.
    • Add the pork belly followed by 1 tbsp of salt, pepper, and bay leaves and simmer for 30 minutes or until meat is tender.
    • Remove the pork belly from the pot and let it cool down for a few minutes.
    • Rub the remaining 1 tbsp of salt on the cooled down pork belly and make sure to distribute it evenly on all sections.
    • Deep Fry The Pork Belly
    • Heat the oil in a dry deep pot.
    • When the oil is hot enough, deep fry the pork belly and cook until brown and the meat’s texture is crispy.
    • Flip the pork belly to cook the opposite side.
    • Remove the meat from the pan, let it cool down a little then chop according to desired portions.
    • Serve hot. Share and Enjoy!

    Notes

    • NOTE: Deep-frying may result in oil splatters. Be very careful. Make sure you have a pan cover ready just in case the oil splatters. Just make sure not to cover completely so as not to create steam, which in turn might result into more oil splatters.

    Nutrition Facts

    4 servings per container

    Serving Size649

    • Amount Per ServingCalories1726
    • % Daily Value *
    • Total Fat 175.78g 226%
      • Cholesterol 113mg 38%
      • Sodium 6069mg 264%
      • Potassium 724mg 16%
      • Total Carbohydrate 4.67g 2%
        • Dietary Fiber 0.3g 2%
        • Total Sugars 3.22g
      • Protein 38.93g 78%
      • Vitamin A 6mcg 1%
      • Vitamin C 1mg 2%
      • Calcium 3mg 1%
      • Iron 13mg 73%
      • Vitamin D 8mcg 40%
      • Vitamin E 93mg 620%
      • Vitamin K 334mcg 279%
      • Thiamin 82mg 6834%
      • Riboflavin 38mg 2924%
      • Niacin 88mg 550%
      • Vitamin B6 72mg 4236%
      • Vitamin B12 43mcg 1792%
      • Folate 2mcg 1%
      • Phosphorus 86mg 7%
      • Magnesium 15mg 4%
      • Zinc 52mg 473%
      • Selenium 143mcg 260%
      • Copper 30mg 3334%
      • Manganese 7mg 305%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      By Dish Type: Side Dishes

      By Main Ingredient: Pork

      By Meal Type: Dinner | Lunch

      Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

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