Easy Okinawa Milk Tea Cheesecake Recipe
Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.
This recipe is brought to you by InJoy Philippines.
Upgrade your simple Okinawa Milk Tea with this simple recipe! Make it cheesier and creamier with inJoy Cream Cheese perfect as wall design to the cup and floater! Make your milk tea menu instagrammable!
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Recipe for Okinawa Milk Tea Cheesecake:
Easy Okinawa Cheesecake Milk Tea Recipe
Course: BEVERAGEDifficulty: EasyOkinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.
Ingredients
Crushed Grahams
Water
Directions
- Create Heavy Cream Cheese by adding 500g of InJoy Cream Cheese powder in 1L COLD Water and whip at full speed until fully aerated.
- Add cooked Tapioca Pearl to your cup
- Spread around 1 tbsp of Heavy Cream Cheese on the sides of the glass.
- Add 320g of Okinawa Milk Tea
- Add 50g of Cream Cheese floater on top
- Garnish with Crushed Grahams on top
Best-seller Diabetic Cookbooks
Related Recipes:
By Cuisine: Asian Fusion | Other World Cuisine
By Meal Type: Desserts | Drinks & Smoothies | Snacks
By Main Ingredient: Cheese | Dairy
By Cooking Method: No-Cook / Raw Prep
By Dish Type: Cold Beverages | Desserts & Sweets
Other Useful Categories: Modern Twists | Trending Recipes
By Diet or Lifestyle: High-Protein | Kid-Friendly
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IMAGE AND RECIPE SOURCE: Injoy
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