Easy Okinawa Milk Tea Cheesecake Recipe

Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.

This recipe is brought to you by InJoy Philippines.

Upgrade your simple Okinawa Milk Tea with this simple recipe! Make it cheesier and creamier with inJoy Cream Cheese perfect as wall design to the cup and floater! Make your milk tea menu instagrammable!

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Recipe for Okinawa Milk Tea Cheesecake:

Easy Okinawa Cheesecake Milk Tea Recipe

Recipe by Yummy FoodCourse: BEVERAGEDifficulty: Easy

Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.

Ingredients

Directions

Create Heavy Cream Cheese by adding 500g of InJoy Cream Cheese powder in 1L COLD Water and whip at full speed until fully aerated.
Add cooked Tapioca Pearl to your cup
Spread around 1 tbsp of Heavy Cream Cheese on the sides of the glass.
Add 320g of Okinawa Milk Tea
Add 50g of Cream Cheese floater on top
Garnish with Crushed Grahams on top

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By Cuisine: Asian Fusion | Other World Cuisine

By Meal Type: Desserts | Drinks & Smoothies | Snacks

By Main Ingredient: Cheese | Dairy

By Cooking Method: No-Cook / Raw Prep

By Dish Type: Cold Beverages | Desserts & Sweets

Other Useful Categories: Modern Twists | Trending Recipes

By Diet or Lifestyle: High-Protein | Kid-Friendly

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IMAGE AND RECIPE SOURCE: Injoy