Easy Yeung Chow Fried Rice Recipe

Yeung Chow Fried Rice, a beloved classic of Cantonese cuisine, is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food. This iconic dish, also known as Yangzhou Fried Rice, originated in the city of Yangzhou in Jiangsu province, China, and has since become a staple on menus in Cantonese restaurants around the world.

At the heart of Yeung Chow Fried Rice lies the art of wok cooking, where each grain of rice is infused with the smoky aroma of the wok and the savory essence of the ingredients. The dish typically starts with cooked rice that is left to cool, ensuring that each grain remains separate and fluffy when stir-fried.

The magic of Yeung Chow Fried Rice lies in its versatility, as it can accommodate an array of ingredients while maintaining its signature balance of flavors. A typical recipe includes diced ham, tender shrimp, scrambled eggs, and an assortment of vegetables such as peas, carrots, and green onions. These ingredients are stir-fried together in a scorching-hot wok, where they are infused with the essence of garlic, ginger, and soy sauce, creating a symphony of savory and umami notes.

What sets Yeung Chow Fried Rice apart is its delightful contrast of textures – from the tender bites of shrimp to the crispness of the vegetables and the fluffy grains of rice. Each mouthful is a harmonious blend of flavors, with the sweetness of the ham and shrimp complementing the earthiness of the vegetables and the richness of the scrambled eggs.

Yeung Chow Fried Rice is more than just a dish; it’s a celebration of culinary craftsmanship and cultural heritage. With its vibrant colors, enticing aromas, and irresistible flavors, it invites diners on a sensory journey through the bustling streets of Guangdong province, where the sound of sizzling woks fills the air and the aroma of fried rice beckons from every corner. Whether enjoyed as a main course or as part of a larger feast, Yeung Chow Fried Rice is a timeless classic that never fails to satisfy.

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Recipe for Yeung Chow Fried Rice:

Easy Yeung Chow Fried Rice Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Servings

4

servings

Cooking time

20

minutes

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Ingredients

• 3 tbsp corn oil

• 2 tbsp minced or finely chopped garlic

• ½ cup (100 g) bacon, diced

• ½ cup (100 g) prawn, diced

• ¼ cup (50 g) Char siu (barbecued pork), diced

• ⅛ cup (25 g) scallion, diced

• ¼ cup (50 g) peas

• ½ cup (100 g) beaten egg

• 3 cups (600 g) cooked jasmine rice

• 1 tbsp salt

• 1 tbsp pepper

• 2 tbsp jalapeno, diced (optional)

Directions

• Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
• Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
• Add the scallion, peas, and egg, and cook until all cooked.
• Stir in the rice, salt, pepper and jalapeno.

Other RICE recipes may be found HERE.

IMAGE SOURCE: stu_spivack from C & Y Chinese Restaurant in Cleveland’s Chinatown, Ohio, CC BY-SA 2.0, via Wikimedia Commons