Ginataang Tulingan is a rich and savory Filipino dish that showcases bullet tuna (tulingan) cooked in a creamy coconut milk sauce.
Tag: ginger
General Tso’s Chicken
General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.
Easy Chinese Tomatoes and Eggs Stir Fry
Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households.
Steamed Shrimp Dumplings
Steamed shrimp dumplings, also known as “har gow” in Cantonese cuisine, are a classic dim sum dish cherished for their delicate flavor and tender texture.
Chinese Style Grilled Pork Ribs
Chinese-style Grilled Pork Ribs is a dish that perfectly balances tender, juicy pork ribs with a medley of savory and aromatic seasonings.
Jiaozi Dumplings
Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.
Burong Mustasa (Fermented Mustard)
Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.
Mapo Tofu Recipe
Mapo tofu (pockmarked woman’s tofu) is a spicy and flavorful tofu dish originating from Sichuan province in Southwestern China.