Tag: Comfort Food

Jollibee-Style Fried Chicken Recipe

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Jollibee-Style Fried Chicken Recipe: The Ultimate Copycat Chickenjoy

Craving Jollibee’s famous Chickenjoy? This Jollibee fried chicken recipe delivers the crispy, juicy, and flavorful Filipino fried chicken that’s become a global sensation. Whether you’re searching for a Jollibee chicken joy recipe or looking to reveal the Jollibee fried chicken secret recipe, this copycat recipe captures the essence of Jollibee’s best fried chicken in America.

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Jollibee Chickenjoy. Ever since the launch of Chickenjoy, it has been pretty much a part of every Filipino’s life. The Chickenjoy can be described in three (3) words: crispy, juicy, and yummy!

The Jollibee Chickenjoy has been a hit not only because of its popular endorsers and creative advertisements. The recipe is key to its success and people have tried to create copycat versions of it.

The Jollibee Chickenjoy has been dubbed “best fried chicken in America” by Eater, a food website. Here is an article from Philstar describing the competition and the candidates for best chicken.

Ingredients of Jollibee Chicken Joy

To create this fried chicken Jollibee recipe, you’ll need:

  • Chicken pieces (legs, thighs)
  • Garlic powder, onion powder, five spice powder, salt, and pepper
  • Cornstarch and flour for coating
  • Oil for deep frying

How to Cook Fried Chicken Like Jollibee

  1. Marinate the chicken: Season the chicken with garlic powder, onion powder, and five spice powder. Let it sit to absorb the flavors.
  2. Coat the chicken: Mix cornstarch and flour, then coat each chicken piece thoroughly.
  3. Fry the chicken: Heat oil in a deep pan. Fry the chicken until golden and crispy, making sure the inside is cooked through.
  4. Serve hot: Pair with gravy for an authentic Jollibee experience.

This Jollibee chickenjoy recipe reveals the delicious secrets behind the fried chicken that’s beloved by Filipinos worldwide. Enjoy this Jollibee recipe at home and experience why it’s considered the best fried chicken in America.

Here’s our version, try this easy Jollibee-Style Fried Chicken Recipe and taste for yourself!

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Jollibee-Style Fried Chicken Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Ingredients

  • 2 kilos chicken, your choice cuts

  • salt and pepper

  • cooking oil for deep frying

  • Breading

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 Tbsp. five spice powder or ngohiong powder

  • 1 Tbsp. garlic powder

  • 1 tsp. fine salt, adjust if necessary

Directions

  • Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
  • Prepare the breading. In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
  • Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
  • Heat the oil in the deep fryer or deep frying pan for about 175°C.
  • Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
  • Do it by pressing each chicken with the breading then shake off excess breading and fry it.
  • Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
  • Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
  • Cook it for about 15 to 20 minutes in medium heat.
  • Put the chicken in a paper towel or a rack to drain the excess oil.
  • Serve with your favorite Gravy. Enjoy!

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Related Recipes:

By Cuisine: American | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken

By Cooking Method: Frying

By Dish Type: One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: punctuated from Los Angeles, CC BY 2.0, via Wikimedia Commons

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Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

What is Daing?

Daing, Tuyô, or Bilad (literally “sun-dried” or “sun-baked”) refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also “boneless” variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.

https://en.wikipedia.org/wiki/Daing

Daing na Bangus is very easy to prepare. It is so tasty that even little children will love it. It is better to have the fish deboned when buying in the market as milkfish is notorious for being bonier than other food fish. In the frozen section of most supermarkets, there is deboned milkfish labeled as “boneless bangus”, which helps to make this recipe a lot easier to prepare.

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Easy Daing Na Bangus Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

41

kcal
Total time

20

minutes

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Ingredients

  • 8 pcs. Boneless Bangus ( Milkfish ), butterflied with skin-on

  • 2 2/3 cup vinegar

  • 1 TBSP, 1 TSP salt

  • 1 TSP freshly ground black pepper

  • 16 cloves crushed garlic.

  • 1 cup, cooking oil

Directions

  • Marinating Instructions:
  • Flatten Bangus with skin on top and place in baking pan (or any flat surface like baking pan)
  • Sprinkle the crushed garlic on all the Bangus surface
  • Now pour in vinegar, then season with pepper and salt.
  • Safely cover and narinate Bangus in the refrigerator overnight to get full flavor.
  • To Cook:
  • In a hot frying pan, add the 4 tbsps. of cooking oil and heat till it just starts to smoke over medium-high heat.
  • Place the Bangus fillet, skinside down.
  • Lower heat to medium and cook uncovered about 4 minutes each side.
  • Brown the marinade garlic and place it on top of the bangus.
  • Serve Daing na Bangus with rice, and atchara.

Nutrition Facts

1 servings per container

Serving Size168

  • Amount Per ServingCalories410
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 2339mg 102%
  • Potassium 146mg 4%
  • Total Carbohydrate 3.06g 2%
    • Dietary Fiber 0.8g 3%
    • Total Sugars 0.69g
  • Protein 0.18g 1%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Best-seller Diabetic Cookbooks

    Related Recipes:

    By Cooking Method: Frying

    By Cuisine: Filipino

    By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

    By Dish Type: Side Dishes

    By Main Ingredient: Seafood

    By Meal Type: Breakfast | Lunch

    Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

    Let me know what you think and enter your comments below!

    MAIN IMAGE SOURCE: bingbing on flickr / CC BY

    MARINATED BANGUS IMAGE SOURCE: Judgefloro / CC0

    Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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