Tag: Chicken Recipes

Bonchon Chicken Soy Garlic Wings Recipe

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Bonchon Chicken Soy Garlic Wings Recipe

Here is an easy to follow Bonchon Chicken Soy Garlic Wings Recipe to give you that Bonchon Chicken experience.

What is Bonchon Chicken?

Bonchon Chicken is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning “My Hometown”.

The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state. The Korea fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally.

Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.

https://en.wikipedia.org/wiki/Bonchon_Chicken

Did you know that in the Philippines, there are currently 189 Bonchon Chicken stores, the most in the world!

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Best-seller Filipino Cookbooks:

Recipe for Bonchon Chicken Soy Garlic Wings:

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Bonchon-Style Soy Garlic Wings Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Main DishCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

492

kcal
Total time

1

hour 

10

minutes

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Ingredients

  • For the Fried Chicken Wings:

  • 1/2 kg chicken wings

  • 2 cups cornstarch

  • Salt and pepper, to season

  • For the Soy Garlic Glaze:

  • ½ cup light soy sauce

  • 4 cloves garlic, peeled and minced

  • 1/2 teaspoon garlic powder

  • ¼ small onion, shredded

  • 1-inch ginger, peeled and shredded

  • 1 teaspoon cornstarch

  • ¼ cup mirin

  • 2 tablespoons brown sugar

  • White sesame seeds, for garnish

Directions

  • For the Fried Chicken Wings:
  • Pat dry the chicken wings with paper towel.
  • Season with salt and pepper then dredge chicken in cornstarch.
  • Deep fry until cooked all the way through.
  • Place on paper towel to drain excess oil and allow to dry.
  • For the Soy Garlic Glaze:
  • Combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder and ginger in a saucepan.
  • Place over low-medium heat and stir until sugar is fully dissolved.
  • In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture. Mix to dissolve.
  • Add to the saucepan and stir until slightly thickened.
  • Combine:
  • Toss chicken wings in glaze.
  • Sprinkle with sesame seeds before serving.

Nutrition Facts

4 servings per container

Serving Size255

  • Amount Per ServingCalories492
  • % Daily Value *
  • Total Fat 7.05g 10%
    • Saturated Fat 1.569g 8%
    • Trans Fat 0.088g
  • Cholesterol 71mg 24%
  • Sodium 1839mg 80%
  • Total Carbohydrate 68.15g 25%
    • Dietary Fiber 1.6g 6%
    • Total Sugars 4.33g
  • Protein 31.78g 64%
  • Vitamin D 1mcg 5%
  • Calcium 4mg 1%
  • Iron 13mg 73%
  • Potassium 408mg 9%
  • Vitamin A 3mcg 1%
  • Vitamin C 4mg 5%
  • Vitamin E 2mg 14%
  • Vitamin K 1mcg 1%
  • Thiamin 11mg 917%
  • Riboflavin 19mg 1462%
  • Niacin 70mg 438%
  • Vitamin B6 60mg 3530%
  • Vitamin B12 20mcg 834%
  • Folate 6mcg 2%
  • Pantothenic Acid 25mg 500%
  • Phosphorus 42mg 4%
  • Magnesium 22mg 6%
  • Zinc 33mg 300%
  • Selenium 48mcg 88%
  • Copper 20mg 2223%
  • Manganese 32mg 1392%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Frying

By Cuisine: Asian Fusion | Korean

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: One-Pot Meals

By Main Ingredient: Chicken

By Meal Type: Appetizers | Dinner | Lunch | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

Let me know what you think and enter your comments below!

IMAGE SOURCE: Debbie Tingzon / CC BY

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Easy KFC Style Gravy Recipe

Here is an easy KFC style gravy recipe that goes well with fried chicken and/or mashed potatoes. This may be considered as a copycat of the original KFC gravy.

Easy KFC Style Gravy Recipe

Here is an easy KFC style gravy recipe that goes well with fried chicken and/or mashed potatoes. This may be considered as a copycat of the original KFC gravy.

There are store bought gravies but they do not taste as good as this one.

The ingredients required for this easy KFC style gravy are very basic. You only need chicken broth cubes, beef broth cubes, butter, all purpose flour and water!

Best-seller Filipino Cookbooks:

Recipe for KFC Gravy:

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Print

Easy KFC-Style Gravy Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

121

kcal
Total time

30

minutes

Here is an easy KFC style gravy recipe that goes well with fried chicken and/or mashed potatoes. This may be considered as a copycat of the original KFC gravy.

Ingredients

  • 1 pc chicken cube or 2 tsp chicken powder

  • 1 pc beef cube or 2 tsp beef powder

  • 3 tbsp butter or vegetable shortening

  • 5 tbsp all-purpose flour

  • 2  1/4 cups water

Directions

  • Make a broth by diluting the beef and chicken cubes in water. Set aside.
  • Melt the butter by heating it in a saucepan under low heat.
  • Add 2 tablespoons of all-purpose flour to the melted butter.
  • Cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown (NOTE: There is a tendency that the flour might burn when overcooked or if high heat is applied).
  • Add the remaining flour and continue stirring.
  • Gradually add the chicken and beef broth while continuously stirring to prevent lumps from forming.
  • Lower heat to medium and bring the mixture to a boil.
  • Continue cooking for 5 minutes while stirring once in a while, until the texture thickens.
  • Serve hot with fried chicken or mashed potato.
  • Share and enjoy!

Nutrition Facts

4 servings per container

Serving Size153

  • Amount Per ServingCalories121
  • % Daily Value *
  • Total Fat 9.71g 13%
    • Saturated Fat 2.419g 13%
    • Trans Fat 1.264g
  • Cholesterol 0mg 0%
  • Sodium 56mg 3%
  • Total Carbohydrate 7.53g 3%
    • Dietary Fiber 0.3g 2%
    • Total Sugars 0.04g
  • Protein 1.06g 3%
  • Calcium 1mg 1%
  • Iron 3mg 17%
  • Potassium 12mg 1%
  • Vitamin E 4mg 27%
  • Vitamin K 6mcg 5%
  • Thiamin 7mg 584%
  • Riboflavin 4mg 308%
  • Niacin 4mg 25%
  • Folate 7mcg 2%
  • Pantothenic Acid 2mg 40%
  • Phosphorus 2mg 1%
  • Magnesium 2mg 1%
  • Zinc 1mg 10%
  • Selenium 6mcg 11%
  • Copper 3mg 334%
  • Manganese 4mg 174%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Boiling | Sautéing | Simmering

By Cuisine: American

By Diet or Lifestyle: Budget-Friendly

By Dish Type: Side Dishes

By Main Ingredient: Dairy | Flour

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Thamizhpparithi Maari / CC BY-SA

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