Easy Pork & Chicken Pochero Recipe

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices. Rooted in Spanish influence but uniquely adapted to Filipino tastes, this dish is a favorite comfort food that brings warmth and satisfaction to any mealtime.

At its core, Pork and Chicken Pochero consists of tender pieces of pork and chicken simmered in a rich and flavorful tomato-based broth. The meats are typically browned beforehand to enhance their flavor, then slowly cooked with aromatics such as garlic, onions, and tomatoes until they are tender and succulent.

One of the distinguishing features of Pork and Chicken Pochero is the variety of vegetables that are added to the stew. Common vegetables include plantains (saba bananas), potatoes, cabbage, and green beans, although other seasonal vegetables can also be used. These vegetables not only add texture and nutrition to the dish but also absorb the flavors of the broth, creating a harmonious blend of tastes and textures.

The broth for Pork and Chicken Pochero is rich and aromatic, thanks to the combination of tomatoes, garlic, onions, and spices such as bay leaves and peppercorns. This flavorful broth infuses the meats and vegetables with its savory goodness, resulting in a stew that is both comforting and deeply satisfying.

Pork and Chicken Pochero is often served with steamed rice on the side, allowing diners to soak up the flavorful broth and enjoy the stew to its fullest. It is a dish that is enjoyed year-round but is particularly popular during cold weather months or as a special meal for gatherings and celebrations.

With its hearty ingredients, rich flavors, and comforting aroma, Pork and Chicken Pochero embodies the essence of Filipino home cooking. Whether enjoyed with family and friends or savored on a quiet evening at home, this classic Filipino stew is sure to warm the soul and leave a lasting impression with its delicious taste and heartwarming appeal.

Easy Pork & Chicken Pochero Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.

Ingredients

• 400 g pork, serving slice

• 500 g chicken, serving slice

• 400 g saba or cardaba banana, sliced

• 220 g chickpeas or garbanzos (for dried chickpeas, soak it overnight; for canned chickpeas, just drain the water)

• 300 g potatoes

• 1 medium size onion, chopped

• 6 cloves garlic, minced

• 2 tomatoes (sliced)

• 220 g tomato puree or sauce

• 200 g pechay or bok choy

• 1 tbsp whole kernel peppercorn

• 1 tbsp salt

• 2 tbsp cooking oil

• 1.8 L of water

Directions

• Heat the cooking oil in a pan.
• Saute garlic and onion until light brown.
• Saute the pork for 3 minutes.
• Add the chicken and tomatoes then saute for another 5 minutes. Set aside.
• In a casserole with the water, add the sauteed meat and the salt. Let it boil.
• Simmer for 20 minutes until the meat softens.
• Add the potatoes, banana, chickpeas, tomato puree, and whole-kernel peppercorn.
• Cook for 8 minutes. You can add extra salt or ground pepper to tast.
• Add the pechay and simmer for 30 seconds.
• Serve warm and enjoy!

Other PORK recipes may be found HERE.

Other CHICKEN recipes may be found HERE.

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons