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Cozy Up with This Peppermint White Hot Chocolate Recipe
When the weather outside is frightful, there’s nothing more delightful than a warm mug of hot chocolate. But why settle for ordinary when you can indulge in the luxurious creaminess of Peppermint White Hot Chocolate? This easy-to-make recipe is the perfect blend of rich white chocolate and refreshing peppermint, making it a holiday favorite that you can enjoy all winter long. Let’s dive into this decadent treat!
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 4 servings
Ingredients
- 4 cups of milk (dairy or non-dairy, your choice)
- 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (adjust to taste)
- Optional toppings: whipped cream, crushed peppermints, marshmallows
Instructions
- Combine Ingredients: In a medium saucepan, stir together the milk and chopped white chocolate.
- Heat Gently: Place the saucepan over medium-low heat. Stir occasionally to ensure the chocolate melts evenly and doesn’t stick to the bottom. Heat until the mixture reaches a gentle simmer, but avoid letting it boil.
- Add Flavor: Once the chocolate is fully melted and the mixture is smooth, remove the saucepan from the heat. Stir in the vanilla and peppermint extracts.
- Serve: Pour the hot chocolate into mugs. Add your favorite toppings, such as whipped cream, crushed peppermints, or marshmallows, for an extra festive touch.
Tips for the Perfect Peppermint White Hot Chocolate
- Choose Quality Chocolate: The better the white chocolate, the richer and creamier your drink will be. Opt for high-quality bars or chips.
- Adjust Peppermint to Taste: If you’re a fan of a stronger peppermint flavor, feel free to add a bit more extract. Start with 1/2 teaspoon and adjust as needed.
- Experiment with Milk Options: This recipe works beautifully with whole milk, almond milk, coconut milk, or any milk of your choice.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, this recipe is perfect for those cozy evenings when you need a comforting treat fast.
- Customizable: From the type of milk to the toppings, you can make this drink uniquely yours.
- Holiday Vibes: The combination of white chocolate and peppermint is a classic winter pairing that’s sure to get you in the holiday spirit.
So, next time you’re craving something warm and indulgent, whip up a batch of Peppermint White Hot Chocolate. It’s a simple yet decadent way to bring a little extra cheer to your day. Don’t forget to share your creations with us in the comments or on social media—we’d love to see how you make this recipe your own!
Filipino Cookbooks:
How to Make the Best Peppermint White Hot Chocolate at Home
Course: BeverageCuisine: Other world cuisineDifficulty: Easy4
servings2
minutes8
minutes10
minutesCozy up with this Peppermint White Hot Chocolate recipe! Rich, creamy, and easy to make, it’s the perfect holiday treat.
Ingredients
4 cups of milk (dairy or non-dairy, your choice)
8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract (adjust to taste)
Optional toppings: whipped cream, crushed peppermints, marshmallows
Directions
- Combine Ingredients: In a medium saucepan, stir together the milk and chopped white chocolate.
- Heat Gently: Place the saucepan over medium-low heat. Stir occasionally to ensure the chocolate melts evenly and doesn’t stick to the bottom. Heat until the mixture reaches a gentle simmer, but avoid letting it boil.
- Add Flavor: Once the chocolate is fully melted and the mixture is smooth, remove the saucepan from the heat. Stir in the vanilla and peppermint extracts.
- Serve: Pour the hot chocolate into mugs. Add your favorite toppings, such as whipped cream, crushed peppermints, or marshmallows, for an extra festive touch.
Other BEVERAGE recipes may be found HERE.
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