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How to Make Peppermint Cold Brew at Home
If you’re a fan of festive coffee drinks but want something you can easily make at home, this Peppermint Cold Brew recipe is the perfect treat. It’s refreshing, creamy, and infused with the perfect balance of peppermint flavor. Best of all, it takes only three minutes to whip up! Here’s everything you need to know to make this seasonal favorite.
Why You’ll Love This Peppermint Cold Brew Recipe
- Quick and Easy: With just three minutes of prep time, you can enjoy a coffeehouse-quality drink without leaving your home.
- Festive Flavors: The combination of peppermint and mocha creates a holiday-inspired delight.
- Customizable: Adjust the sweetness and peppermint intensity to suit your taste.
Ingredients
To make this Peppermint Cold Brew, you’ll need:
- 8 fl oz cold brew: Choose your favorite brand or make your own.
- Ice: Use as much or as little as you prefer.
- 3 fl oz peppermint mocha nutpods: Adds creaminess and a hint of mocha.
- 2 tbsp peppermint syrup: For a sweet and minty kick.
- 1/4 tsp peppermint extract: Enhances the peppermint flavor.
Equipment
- Milk frother (optional): Ideal for creating the perfect cold foam. If you don’t have one, don’t worry – you can still make this recipe by simply stirring the ingredients.
Instructions
- Prepare the Base: Start by pouring your cold brew into a glass filled with ice, leaving about an inch of space at the top. Stir in 1 1/2 tablespoons of peppermint syrup, saving the remaining syrup for the next step.
- Make the Cold Foam: In your milk frother, combine 1/2 tablespoon peppermint syrup, 1/4 teaspoon peppermint extract, and the peppermint mocha nutpods. Press the button for cold foam and let it work its magic. If you don’t have a frother, simply stir these ingredients directly into your cold brew from step 1.
- Assemble the Drink: Once the cold foam is ready, carefully pour it over your cold brew. Go slow to ensure it sits beautifully on top of the coffee. And there you have it – your Peppermint Cold Brew is ready to enjoy!
Tips for the Best Peppermint Cold Brew
- Adjust the Sweetness: Add more or less peppermint syrup based on your preference.
- Experiment with Creamers: If you don’t have peppermint mocha nutpods, try another flavored creamer or plain almond milk with a touch of cocoa powder.
- Make It Decaf: Use decaffeinated cold brew for a late-night treat.
Final Thoughts
This Peppermint Cold Brew is a must-try for coffee lovers who want to embrace the holiday spirit. It’s creamy, refreshing, and bursting with peppermint flavor. Whether you’re hosting a holiday brunch or just need a pick-me-up, this drink will not disappoint. Try it out and let us know what you think in the comments below!
Filipino Cookbooks:
How to Make the Perfect Peppermint Cold Brew at Home
Course: BeverageCuisine: Other world cuisineDifficulty: Easy1
servings3
minutes3
minutesLearn how to make a refreshing Peppermint Cold Brew at home in just 3 minutes with simple ingredients and festive flavors.
Ingredients
8 fl oz cold brew
ice to preference
3 fl oz peppermint mocha nut pods
2 tbsp peppermint syrup
1/4 tsp peppermint extract
Directions
- Pour your cold brew and ice into a glass, leaving about an inch of room at the top. Stir in 1 1/2 tbsp peppermint syrup (the rest will be used in the next step.)
- In your milk frother, add 1/2 tbsp peppermint syrup, your peppermint extract, and your nutpods. Push the button for cold foam and let it froth up. *If you don’t have a milk frother, just stir these ingredients into the cold brew from step 1.)
- Once the cold foam is nice & foamy, pour it on top of the cold brew. Make sure to go nice and slow so that it sits on top of the cold brew. Voilà!
Other BEVERAGE recipes may be found HERE.
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