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Ginataang Tulingan is a rich and savory Filipino dish that showcases bullet tuna (tulingan) cooked in a creamy coconut milk sauce. This traditional dish, popular in the Bicol region, is known for its hearty flavors and comforting texture.
The preparation begins by cleaning and cutting the tulingan into serving pieces. The fish is then sautéed with aromatics like onions, garlic, and ginger, which form the flavor base of the dish. Green chili peppers are added for a subtle heat that complements the richness of the coconut milk.
The coconut milk, combined with a touch of vinegar, creates a slightly tangy and creamy broth that infuses the fish with flavor as it simmers. This simmering process not only cooks the fish to tender perfection but also allows the flavors to meld beautifully.
Vegetables such as eggplant and string beans are commonly included, adding both texture and nutritional value. The addition of coconut cream towards the end of cooking further enriches the sauce, making it thicker and more indulgent. Optional ingredients like pechay, spinach or moringa leaves (malunggay) can be added for a fresh, leafy component.
Seasoned with fish sauce or salt and ground black pepper, Ginataang Tulingan balances savory, creamy, and slightly spicy notes, resulting in a dish that’s both comforting and flavorful.
Typically served hot with steamed rice, Ginataang Tulingan is a satisfying meal that brings together the diverse and rich flavors of Filipino cuisine. Its creamy, coconut-infused sauce, tender fish, and perfectly cooked vegetables make it a favorite among those who appreciate traditional Filipino dishes.
Easy Ginataang Tulingan Recipe
Course: MainCuisine: FilipinoDifficulty: EasyGinataang Tulingan is a rich and savory Filipino dish that showcases bullet tuna (tulingan) cooked in a creamy coconut milk sauce.
Ingredients
1/2 kilo tulingan (bullet tuna), cleaned and cut into serving pieces
2 cups coconut milk (fresh or canned)
1 cup coconut cream
1 medium onion, chopped
3 cloves garlic, minced
1 thumb-sized piece of ginger, sliced
2-3 pieces green chili peppers (siling haba)
1/4 cup vinegar
2 tablespoons fish sauce or salt to taste
1/2 teaspoon ground black pepper
1 eggplant, sliced
1 cup string beans (sitaw), cut into 2-inch pieces
1 bunch spinach or pechay or moringa leaves (malunggay) (optional)
Cooking oil
Directions
- Clean and cut the tulingan into serving pieces. Rinse well and drain. Set aside.
- In a large pan or pot, heat a little cooking oil over medium heat. Sauté the onions, garlic, and ginger until fragrant and the onions are translucent.
- Add the tulingan pieces to the pan. Cook for a few minutes on each side until they start to brown slightly.
- Pour in the coconut milk and vinegar. Add the green chili peppers. Bring to a gentle boil.
- Reduce the heat to low and let it simmer for about 15-20 minutes, or until the fish is cooked through and tender. Stir occasionally to prevent the coconut milk from curdling.
- Add the eggplant and string beans. Continue to simmer until the vegetables are tender, about 10 minutes.
- Pour in the coconut cream and stir gently. Season with fish sauce or salt, and ground black pepper to taste. If using, add the spinach or moringa leaves and cook for another 2-3 minutes until the leaves are wilted.
- Taste and adjust the seasoning if needed. If you prefer a thicker sauce, let it simmer a bit longer.
- Transfer to a serving dish and serve hot with steamed rice.
Notes
- Ginataang Tulingan is a rich and flavorful Filipino dish featuring bullet tuna cooked in creamy coconut milk with vegetables and spices. Enjoy this comforting and delicious meal!
Filipino Cookbooks:
Filipino Cookbooks:
Other FISH & SEAFOOD recipes may be found HERE.
Other ASIAN CUISINE are HERE.
IMAGE SOURCE: Simple Ginataang Tulingan Recipe
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