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Easy Almondigas Recipe
This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.
Filipino Cookbooks:
Recipe for Almondigas:
Easy Almondigas Recipe
Course: Main, SoupsCuisine: FilipinoDifficulty: EasyThis easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.
Ingredients
1/2 kilo ground pork
150 grams misua (wheat vermicelli)
1 medium-sized patola, sliced
1 pc raw egg
1/8 cup all-purpose flour
1 pc beef cube
5 cups water
1 small onion, minced
6 cloves garlic, crushed
3 tbsp fish sauce
1 tsp salt
1/2 tsp ground black pepper
3 tbsp cooking oil
Directions
- In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour.
- Mix thoroughly until all the ingredients are well incorporated then set aside.
- In a cooking pot, add the cooking oil and turn on the heat.
- When the oil is hot enough, sauté the garlic and remaining onions.
- Add the beef cube and fish sauce and cook for 1 minute.
- Add water and let it boil.
- Scoop about a tablespoon of the meat mixture and form it into a ball shape.
- Drop meatballs in the boiling soup, one after the other.
- Cook for 10 minutes.
- Add the patola and cook for 2 to 3 minutes.
- Add the misua and cook for 1 to 2 minutes while gently stirring.
- Turn off the heat and transfer to a serving bowl. Enjoy!
Also try: Easy Chicken Mami
Other PORK recipes may be found HERE.
Other PASTA and NOODLES recipes may be found HERE.
Other SOUP recipes may be found HERE.
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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons
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