Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful Recipe

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Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful!

Love the rich flavors of chicken shawarma? You can make this tender, spiced, and juicy dish at home—no rotisserie needed! Wrapped in warm pita with creamy garlic sauce, fresh veggies, and bold Middle Eastern spices, this is a meal you’ll want to make again and again.

Let’s dive in!

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Why You’ll Love This Chicken Shawarma Recipe

Better Than Takeout – Authentic flavors with simple ingredients.
Quick & Easy – Prep in 10 minutes, cook in 20 minutes!
Versatile – Enjoy in pita, over rice, or as a salad bowl.

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Ingredients You’ll Need

For the Chicken Shawarma:

• 2 lbs (900g) chicken thighs (boneless, skinless)
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tsp turmeric
• 1 tsp coriander
• 1 tsp cinnamon
• 1 tsp black pepper
• 1 tsp salt
• ¼ cup (60ml) olive oil
• ¼ cup (60ml) plain yogurt
• 3 cloves garlic, minced

For the Creamy Garlic Sauce:

• ¼ cup (60ml) mayonnaise
• 1 tbsp lemon juice
• 1 clove garlic, minced

For Serving:

• Pita bread or flatbreads
• Fresh vegetables (tomatoes, cucumbers, onions)

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Step-by-Step Instructions

1. Make the Marinade

In a bowl, mix cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt. Add olive oil, yogurt, and minced garlic, then stir well.

2. Marinate the Chicken

Coat the chicken thighs with the marinade. Cover and refrigerate for at least 1 hour (overnight for best flavor).

3. Cook the Chicken

• Heat a grill or pan over medium-high heat.
• Cook the chicken for 6-7 minutes per side until golden brown and fully cooked.

4. Make the Creamy Garlic Sauce

While the chicken cooks, mix mayonnaise, lemon juice, and minced garlic in a small bowl. Stir until smooth.

5. Assemble the Shawarma Wrap

• Slice the cooked chicken into strips.
• Fill pita or flatbread with the chicken, fresh veggies, and creamy garlic sauce.
• Wrap and enjoy!

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Recipe Tips & Variations

Prefer white meat? Use chicken breast instead of thighs.
Want it spicy? Add red pepper flakes or hot sauce.
Low-carb option? Serve over a salad instead of in pita.
Extra toppings? Try pickles, tahini, or feta cheese for more flavor.

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FAQs

Q: Can I make this ahead of time?
Yes! Marinate the chicken overnight and refrigerate. Cook when ready.

Q: What’s the best way to reheat shawarma?
Reheat in a pan over medium heat for a few minutes to keep it juicy.

Q: Can I bake the chicken instead?
Yes! Bake at 400°F (200°C) for 25-30 minutes until fully cooked.

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Final Thoughts

This homemade chicken shawarma is packed with flavor, easy to make, and perfect for a quick meal. Whether you serve it in pita, over rice, or as a salad, it’s a dish everyone will love!

Try this recipe? Let us know! Tag us on social media with your delicious creations.

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Chicken Shawarma with Creamy Garlic Sauce Recipe:

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