brownie milkshake recipe

Brownie Milkshake Recipe: A Rich and Creamy Chocolate Treat

As an Amazon Associate I earn from qualifying purchases.

Advertisement

How to Make the Perfect Brownie Milkshake Recipe at Home


Brownie Milkshake Recipe

A brownie milkshake recipe is a rich treat that blends the comfort of fudgy brownies with the cool sweetness of ice cream. This milkshake is thick, creamy, and filled with layers of chocolate flavor. It feels like a dessert and a drink at the same time. If you want something more than a basic shake, this is the drink to make. It brings together brownies, Nutella, coffee, and ice cream in one glass.

The shake stands out for its bold chocolate taste and smooth texture. The brownies give a chewy bite and add depth to the flavor. Nutella gives a nutty twist while the espresso sharpens the taste. Vanilla ice cream balances the mix with sweetness and cream. The shake pours thick, making each sip heavy with chocolate. Chocolate syrup lines the glass for an extra finish, while whipped cream and toppings give a café-style look. This is not just another shake—it is dessert in liquid form.

This drink works as a weekend treat, a party dessert, or a pick-me-up in the afternoon. You can serve it plain or add more toppings like brownie chunks, sprinkles, or chocolate chips. The mix of soft and crunchy textures keeps it exciting. If you enjoy an indulgent chocolate shake, this recipe will be a favorite.


Brownie Milkshake Recipe Ingredients (for 4 servings)

  • 2 cups (480 ml) cold milk
  • 4 slices (about 200 g) chocolate brownie
  • 2 tbsp (30 ml) brewed espresso or strong coffee
  • 2 tbsp (40 g) Nutella
  • 2 cups (480 g) vanilla ice cream
  • 4 tbsp (60 ml) chocolate syrup
  • Whipped cream for topping
  • Optional toppings: brownie chunks, chocolate chips, nuts, or sprinkles

Brownie Milkshake Recipe Instructions

  1. Pour the milk into a blender.
  2. Break the brownies into small pieces and add them in.
  3. Add espresso and Nutella.
  4. Scoop in the vanilla ice cream.
  5. Blend until smooth and thick.
  6. Drizzle chocolate syrup inside four tall glasses.
  7. Pour in the milkshake and top with whipped cream.
  8. Add your choice of toppings before serving.

Why You Will Love This Recipe

This homemade brownie milkshake has a texture that feels smooth and rich. Each sip blends cold ice cream with the dense bite of brownies. The Nutella melts into the mix, giving a nutty chocolate note. Espresso adds a deep flavor that cuts through the sweetness. This makes the shake balanced and bold.

The recipe is quick and easy. You only need a blender and a few ingredients. The result is a café-style shake made at home. You can enjoy it plain or with extras. Adding toppings like nuts or sprinkles makes it fun for kids. Adults may prefer an extra shot of espresso for stronger taste.

This recipe is flexible. If you want it lighter, add more milk. For a thicker shake, add extra ice cream or more brownie pieces. You can also drizzle Nutella on top for a sweeter finish.


Serving Ideas

  • Serve with a slice of brownie on the side for a double treat.
  • Add crushed cookies or nuts for crunch.
  • Use chocolate chips as topping for extra bite.
  • For coffee lovers, add a shot of espresso to make a coffee brownie milkshake.


Best-seller Filipino Cookbooks:


Brownie Milkshake Recipe

Recipe by Yummy FoodCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

641

kcal
Total time

10

minutes

Indulge in this brownie milkshake recipe with brownies, Nutella, espresso, and ice cream for a rich and creamy chocolate treat.

Ingredients

  • 2 cups (480 ml) cold milk

  • 4 slices (about 200 g) chocolate brownie

  • 2 tbsp (30 ml) brewed espresso or strong coffee

  • 2 tbsp (40 g) Nutella

  • 2 cups (480 g) vanilla ice cream

  • 4 tbsp (60 ml) chocolate syrup

  • Whipped cream for topping

  • Optional toppings: brownie chunks, chocolate chips, nuts, or sprinkles

Directions

  • Pour the milk into a blender.
  • Break the brownies into small pieces and add them in.
  • Add espresso and Nutella.
  • Scoop in the vanilla ice cream.
  • Blend until smooth and thick.
  • Drizzle chocolate syrup inside four tall glasses.
  • Pour in the milkshake and top with whipped cream.
  • Add your choice of toppings before serving.

Nutrition Facts

Serving Size: ~330 g

Servings: 4


Amount Per Serving

Calories 641


Total Fat 28g

Saturated Fat 14g

Trans Fat 0g

Cholesterol 80mg

Sodium 220mg

Total Carbohydrates 90g

Dietary Fiber 3g

Total Sugars 65g

Protein 9g


Calcium 20% • Iron 15%

Potassium 10%



Best-seller Diabetic Cookbooks


Related Recipes:

By Cooking Method: No-Cook / Raw Prep

By Cuisine: American

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Vegetarian

By Dish Type: Cold Beverages | Desserts & Sweets

By Main Ingredient: Chocolate | Dairy

By Meal Type: Desserts | Drinks & Smoothies | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Trending Recipes


Advertisement

Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.

Leave a Reply

Your email address will not be published. Required fields are marked *