Easy Adobong Pusit Recipe

Adobong Pusit is a classic Filipino dish that is delightful. Adobong pusit is a flavorful and savory squid dish that is simmered in a tangy mixture of vinegar, soy sauce, garlic, and spices. The squid becomes tender and absorbs all those mouthwatering flavors, making it a true feast for the senses.

The dish originates from the Philippines, where it is a beloved seafood specialty. It is often enjoyed with steamed rice and a side of fresh vegetables. The combination of the tender squid and the aromatic sauce creates a rich and satisfying taste experience.

If you’d like to try making adobong pusit yourself, here’s a recipe:

Easy Adobong Pusit Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

245

kcal

Total time

1

hour 

10

minutes

Adobong pusit is a flavorful and savory squid dish that is simmered in a tangy mixture of vinegar, soy sauce, garlic, and spices.

Ingredients

• 1 kilogram squid, cleaned and sliced into rings

• 1/4 cup vinegar

• 1/4 cup soy sauce

• 4 cloves garlic, minced

• 1 onion, chopped

• 2 tablespoons cooking oil

• 1 teaspoon black peppercorns

• 1 bay leaf

• Salt to taste

Directions

• Heat the cooking oil in a pan over medium heat.
• Sauté the garlic and onions until they become fragrant and translucent.
• Add the squid and cook for about 5 minutes, until it changes color.
• Pour in the vinegar, soy sauce, black peppercorns, and bay leaf. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes or until the squid becomes tender.
• Season with salt according to your taste preferences.
• Serve hot with steamed rice and enjoy this delectable adobong pusit.

Imagine savoring each bite of tender squid soaked in a tangy sauce that bursts with flavor. Adobong pusit is a must-try experience for seafood lovers and anyone who craves unique and authentic Filipino cuisine. Don’t miss out on this delightful and satisfying dish that will leave you craving for more. Bring the taste of the Philippines to your own kitchen and embark on a culinary adventure with adobong pusit!

This culinary masterpiece showcases tender rings of squid bathed in a savory medley of aromatic flavors. As you take your first bite, the squid unveils its velvety texture, perfectly complemented by the tangy notes of vinegar and soy sauce. The sautéed garlic and onions add depth to the dish, lending it a tantalizing aroma that fills the air.

Adobong pusit, with its roots firmly planted in the Philippines, embodies the essence of Southeast Asian cuisine. Its flavors represent the cultural tapestry of the region, where the combination of sweet, sour, and umami elements creates an exceptional taste experience. The dish pairs wonderfully with a steaming mound of rice, allowing you to savor every nuance of the squid’s succulent essence.

Indulge in this delectable creation, as adobong pusit invites you to immerse yourself in the flavors of the Philippines. The balance of ingredients and cooking technique produces a dish that is both comforting and exciting.

Other FISH & SEAFOOD recipes may be found HERE.

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