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Easy Buttered Corn and Carrots Recipe
This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!
This buttered corn and carrot side dish goes well with steak but it doesn’t mean it is only good for steak. It can be a side dish to any grilled, fried or roasted meat including fried chicken. It can also be a standalone dish for young children.
Filipino Cookbooks:
Recipe for Easy Buttered Corn and Carrots:
Easy Buttered Corn & Carrots Recipe
Course: SidesCuisine: FilipinoDifficulty: Easy1
servings10
minutes5
minutes480
kcal15
minutesThis Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!
Ingredients
1 regular can (15 oz/420g) whole kernel corn
1 medium sized carrot (cubed into small pieces)
1 small red bell pepper (chopped), optional
1 small onion (chopped)
2 tbsp. butter
Salt & pepper to taste
Directions
- In a heated pan, melt the butter in medium heat.
- Add the carrot cubes and cook for 1-2 minutes.
- Add onion, corn, salt and pepper. Cook for another 2 minutes.
- Add-in the bell pepper (optional). Stir and cook for another 1 minute (medium heat).
- Serve and enjoy your buttered corn & carrots!
Nutrition Facts
1 servings per container
Serving Size379g
Calories480
- Amount Per Serving% Daily Value *
- Total Fat
25.05g
39%
- Saturated Fat 14.92g 75%
- Cholesterol 61mg 21%
- Sodium 215mg 9%
- Amount Per Serving% Daily Value *
- Potassium 960mg 28%
- Total Carbohydrate
66.07g
23%
- Dietary Fiber 9.1g 37%
- Sugars 14.1g
- Protein 9.11g 19%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other VEGETABLE recipes may be found HERE.
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[…] As a main dish, Beef Salpicao could be paired with Buttered Corn and Carrots. […]
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