Easy Filipino Egg Pie Recipe

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine. This delightful treat features a creamy custard filling encased in a flaky pie crust, resulting in a dessert that is both comforting and indulgent. Loved by many Filipinos, Egg Pie is often enjoyed during family gatherings, special occasions, or simply as a sweet treat to satisfy one’s cravings.

At the heart of Filipino Egg Pie lies its rich and velvety custard filling. Made primarily with eggs, condensed milk, sugar, and a hint of vanilla extract, this filling is what gives Egg Pie its distinctive flavor and creamy texture. The custard mixture is carefully whisked together until smooth and then poured into a pre-baked pie crust, where it bakes to perfection in the oven.

The pie crust itself is an essential component, providing a buttery and flaky base that complements the creamy custard filling. Traditionally made from scratch using a simple mixture of flour, butter, salt, and water, the pie crust is rolled out and fitted into a pie dish or tart pan before being pre-baked until golden brown.

Once the custard filling is poured into the pre-baked pie crust, the pie is returned to the oven to bake until the filling is set and the top is beautifully golden. The aroma of the baking pie fills the kitchen, tantalizing the senses with its sweet and comforting scent.

Filipino Egg Pie is typically served chilled or at room temperature, allowing the flavors to meld together and the custard filling to firm up slightly. Slices of Egg Pie are often enjoyed on their own, but they can also be accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

In Filipino households, Egg Pie is more than just a dessert—it’s a beloved tradition that brings families together and creates lasting memories. Whether enjoyed during fiestas, holidays, or casual get-togethers, Filipino Egg Pie is a sweet reminder of the warmth and love shared among loved ones.

Egg pies are normally found in local bakeries and bakeshops, normally sold in slices. But you could have a whole fresh pie for yourself! Learn how to make one at home:

Easy Filipino Egg Pie Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Medium

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine.

Ingredients

• For The Crust:

• 2 cups all-purpose flour

• 3 tbsp sugar

• ½ tsp salt

• ¾ cup unsalted butter, cut into cubes and softened

• ¼ cup cold water

• For The Filling:

• 4 large eggs and another 1 large egg with white and yolk separated

• 1 cup evaporated milk

• 1 can (14 oz) condensed milk

• 1 tsp vanilla extract

• 1 tsp fresh calamansi or lemon juice

Directions

• For The Crust:
• In a mixing bowl, combine flour, sugar and salt. Mix well.
• Add butter to the flour mixture and mix thoroughly using a pastry mixer.
• Gradually add the cold water to the mixture.
• Continue mixing until all the ingredients are well combined and a dough is formed.
• Shape the dough into a large ball and refrigerate for at least 30 minutes.
• Sprinkle a clean flat surface with flour. Using a rolling pin, flatten the dough (½ centimeter thick and wide enough to cover a 9″ pie pan/dish or baking pan).
• Arrange and press the flattened dough on thepie pan/dish or baking pan.
• Trim the dough (using kitchen shears) to about a half-inch overhang. Save the scraps and use them to bulk up thin areas.
• Crimp the edges with a fork or by pinching around the edge with your fingers.
• Keep the dough in the refrigerator while making the filling.
• For The Filling:
• Combine and whisk the 4 eggs and the separated egg yolk in a large mixing bowl.
• Gradually add the condensed milk while whisking.
• Add the vanilla extract and lemon juice, and continue whisking until all ingredients are well combined.
• Heat the evaporated milk in the microwave oven for 1 minute.
• Add the evaporated milk and mix well with the other ingredients.
• Using an electric mixer, beat the separated egg white until it forms soft peaks.
• Fold the beaten egg white into the mixture. (This will give the top of the egg pie a brown color after baking.)
• Baking The Pie:
• Pour the filling on the refrigerated pie crust.
• Preheat oven to 350 F.
• Bake for 15 minutes at 350 F.
• Then lower the heat to 325 degrees F and continue baking for 40 to 45 minutes (or until toothpick inserted in the filling comes out clean).
• Remove the egg pie from oven and allow to cool down.
• Slice, serve, and enjoy!

Other DESSERT recipes may be found HERE.

Other Filipino Delicacies are HERE.

IMAGE SOURCE: Baker’s Fair