Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.
Tag: water
Easy Sourdough Bread Recipe | Tartine Basic Country Bread
Sourdough bread is a traditional type of bread made from a simple mixture of flour, water, salt, and naturally occurring yeast and bacteria.
Easy Puto Flan (Leche Puto) Recipe
Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).
Easy Wonton Wrapper Recipe
A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines.