Ginisang Ampalaya with Egg is a quintessential Filipino dish that combines the robust bitterness of ampalaya (bitter melon) with the savory richness of eggs.
Tag: Traditional
Easy Sourdough Bread Recipe | Tartine Basic Country Bread
Sourdough bread is a traditional type of bread made from a simple mixture of flour, water, salt, and naturally occurring yeast and bacteria.
Easy Palitaw sa Latik Recipe
Palitaw sa Latik is a delightful Filipino dessert that consists of glutinous rice cakes coated in grated coconut and drizzled with a sweet caramel sauce made from coconut milk.
Easy Filipino Egg Pie Recipe
Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine, often enjoyed during family gatherings.
Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe
Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine.
Champorado (Chocolate Rice Porridge) Recipe
Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.