Steamed shrimp dumplings, also known as “har gow” in Cantonese cuisine, are a classic dim sum dish cherished for their delicate flavor and tender texture.
Tag: rice wine
Mapo Tofu Recipe
Mapo tofu (pockmarked woman’s tofu) is a spicy and flavorful tofu dish originating from Sichuan province in Southwestern China.
Easy Kung Pao Chicken Recipe
This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine.