Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.
Tag: Flour
Easy Sourdough Bread Recipe | Tartine Basic Country Bread
Sourdough bread is a traditional type of bread made from a simple mixture of flour, water, salt, and naturally occurring yeast and bacteria.
Easy Yema Cake Recipe
Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.
Easy Fluffy Mamon Recipe
Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.
Easy Wonton Wrapper Recipe
A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines.
Classic Filipino Pandesal Recipe
Here is the Classic Filipino Pandesal Recipe that most people are familiar with. Pandesal is a breakfast staple among Filipinos and by learning to make your own, there will be no need to go the bakery every morning.