Lucban longganisa is a cherished Filipino sausage, renowned for its distinctively bold, garlicky flavor and a hint of tanginess.
Tag: Culinary tradition
Easy Sourdough Bread Recipe | Tartine Basic Country Bread
Sourdough bread is a traditional type of bread made from a simple mixture of flour, water, salt, and naturally occurring yeast and bacteria.
Easy Yema Cake Recipe
Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.
Easy Fluffy Mamon Recipe
Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.
Jiaozi Dumplings
Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.